Practical Restaurant Management Course

Practical Restaurant Management Course, available at $44.99, has an average rating of 4.45, with 19 lectures, based on 78 reviews, and has 1361 subscribers.

You will learn about Start Restaurant Business from Scratch and become an Entrepreneur Learn key components of running restaurant business successfully Learn everything about restaurant business from ideas to franchising Key success factor to grow restaurant business This course is ideal for individuals who are Passionate individual who wants to run restaurant business to become successful or Restaurant Business owner who needs knowledge and ideas on continuous improvement or Individual who wants to work for Restaurant Chain Company It is particularly useful for Passionate individual who wants to run restaurant business to become successful or Restaurant Business owner who needs knowledge and ideas on continuous improvement or Individual who wants to work for Restaurant Chain Company.

Enroll now: Practical Restaurant Management Course

Summary

Title: Practical Restaurant Management Course

Price: $44.99

Average Rating: 4.45

Number of Lectures: 19

Number of Published Lectures: 19

Number of Curriculum Items: 19

Number of Published Curriculum Objects: 19

Original Price: $19.99

Quality Status: approved

Status: Live

What You Will Learn

Start Restaurant Business from Scratch and become an Entrepreneur
Learn key components of running restaurant business successfully
Learn everything about restaurant business from ideas to franchising
Key success factor to grow restaurant business

Who Should Attend

Passionate individual who wants to run restaurant business to become successful
Restaurant Business owner who needs knowledge and ideas on continuous improvement
Individual who wants to work for Restaurant Chain Company

Target Audiences

Passionate individual who wants to run restaurant business to become successful
Restaurant Business owner who needs knowledge and ideas on continuous improvement
Individual who wants to work for Restaurant Chain Company

Do you want to know about restaurant business inside out before giving it a try to invest your time and effort into it? Or Do you want to improve your knowledge and skills to work for Large Restaurant Chain company to make a living?

This course is JUST for you ! This course will give you complete understanding of what makes restaurant business successful and how to execute critical actions routinely to achieve goals. The best part is you learn these things in two hours that usually take years to learn if you start your career without any prior knowledge.

You will learn basic things about restaurant business from coming up with brand and product concept up to manage operation efficiency to increase profitability for the business.
You will learn how to analyse different aspects of restaurant business to improve for better
You will learn the importance of little things such as Quality, Service, Cleanliness, and Value that make a huge difference for the business

4. You will learn what to focus in order to achieve great success in Restaurant Business

By the end of this course, you will be equipped with knowledge and expertise and you will be ready to venture into the most exciting and challenging business.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Why You should Explore Opportunity in Restaurant Business

Lecture 2: Two Questions you must ask yourself before starting a restaurant

Chapter 2: Pre-requisite to running Restaurant Business

Lecture 1: Six Important Facts about Restaurant Business

Lecture 2: Franchise or Do It from Scratch?

Lecture 3: Single Most Important Thing for Restaurant Business

Chapter 3: Brand & Product Concept

Lecture 1: Why Branding is important in Restaurant Business

Lecture 2: BurDee Burger Restaurant Concept

Chapter 4: Location is Everything

Lecture 1: How to find a good suitable Location

Lecture 2: How to conduct Feasibility

Chapter 5: Operation Management

Lecture 1: Employee Management

Lecture 2: Standard Operating Procedure (SOP)

Lecture 3: Explore Inside Burger Restaurant Kitchen

Chapter 6: Restaurant Marketing Strategy

Lecture 1: Marketing Strategy (Online & Offline)

Lecture 2: Promotion Technique

Lecture 3: Partnership with Food Delivery Service Providers

Chapter 7: Leverage Technology For Better Efficiency

Lecture 1: Why Technology is essential for the business

Lecture 2: How to use POS System

Chapter 8: Focus on What Matters

Lecture 1: QSCV, Marketing, and Financial

Lecture 2: Conclusion

Instructors

Lawt Aung
Entrepreneur and Startup Founder

Rating Distribution

1 stars: 1 votes
2 stars: 3 votes
3 stars: 14 votes
4 stars: 27 votes
5 stars: 33 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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