Professional Bartending Business

Professional Bartending Business, available at $49.99, has an average rating of 4.05, with 60 lectures, based on 10 reviews, and has 30 subscribers.

You will learn about Customer service rules for bartenders How to write a bartender business plan How can you grow your brand through the bartenders Upselling techniques in bars Bar profitability guide Rules to train exceptional bartenders Essential tips for bartending management Bar preparation and serving How technology can boost the bottom line of your bar How new technology helps bartenders This course is ideal for individuals who are Bartenders, chefs, hospitality associations, hotels, restaurant owners, hospitality workers, industry experts, managers, CEO, directors, everybody etc. It is particularly useful for Bartenders, chefs, hospitality associations, hotels, restaurant owners, hospitality workers, industry experts, managers, CEO, directors, everybody etc.

Enroll now: Professional Bartending Business

Summary

Title: Professional Bartending Business

Price: $49.99

Average Rating: 4.05

Number of Lectures: 60

Number of Published Lectures: 60

Number of Curriculum Items: 60

Number of Published Curriculum Objects: 60

Original Price: $74.99

Quality Status: approved

Status: Live

What You Will Learn

Customer service rules for bartenders
How to write a bartender business plan
How can you grow your brand through the bartenders
Upselling techniques in bars
Bar profitability guide
Rules to train exceptional bartenders
Essential tips for bartending management
Bar preparation and serving
How technology can boost the bottom line of your bar
How new technology helps bartenders

Who Should Attend

Bartenders, chefs, hospitality associations, hotels, restaurant owners, hospitality workers, industry experts, managers, CEO, directors, everybody etc.

Target Audiences

Bartenders, chefs, hospitality associations, hotels, restaurant owners, hospitality workers, industry experts, managers, CEO, directors, everybody etc.

Bartenders perform a number of duties in the course of their jobs, many transferable to other industries or position. Bartenders prepare and serve alcoholic beverage with precision and consistency. They restock drinks or replenish bar snacks. Bartenders keep inventory of ingredients and monitor equipment, such as blenders, for defects. Bartenders handle cash and process payments for drinks or meals. A knowledge of trending drinks or obscure concoctions set bartenders apart. They stay current on seasonal trends or drink popularity and create their own recipe. How a customer is treated is the most crucial thing in the service industry. Being mean, rude, and condescending towards clients will only lead to nonperforming business or none at all. Regardless of how good are the servers and the bartenders, if there are no customer, there will be no business. Whether rich or poor, all the customer should be served with the same respect, with the same quality of goods. Training of new bartender is extremely important, teaching him manners, and see him not become impudent to you and the customer.

The right attitude as a bartender is very important, outstanding customer service begins with the right attitude. your attitude governs everything you do behind the bar so it is important that you cultivate a good one. Bar owners must ensure that letting their bartenders build great relationship with customers is a fantastic way to enhance their level of competence. Training the bartenders to know their products is very important in having the way to know their product very well is enable bartenders to sell and serve with distinction.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: What is bartending

Lecture 3: History of bartending

Lecture 4: Bar preparation and serving

Lecture 5: The bartender uniform checklist

Lecture 6: Bartending terms you should know

Lecture 7: Patron treatment

Lecture 8: Flair bartending

Lecture 9: Flair competitions

Chapter 2: Customer Service Rules For Bartenders

Lecture 1: Introduction

Lecture 2: Having the right attitude

Lecture 3: Building relationship

Lecture 4: Knowing your products

Lecture 5: Learning how to sell

Lecture 6: Keeping your bar clean

Lecture 7: Being fair

Lecture 8: Tips for tips

Lecture 9: Handling complaints

Lecture 10: Cutting off drunks

Lecture 11: Prioritization

Chapter 3: How To Write A Bar Business Plan

Lecture 1: Bar overview

Lecture 2: Customer overview

Lecture 3: Management overview

Lecture 4: Drink menu plan

Lecture 5: Licenses

Lecture 6: Market research

Lecture 7: Bar marketing

Lecture 8: Other avenues to increase revenue

Lecture 9: Financials

Chapter 4: Upselling Techniques In Bars

Lecture 1: How to upsell as bartender

Lecture 2: How to upsell cocktail and alcohol in general

Lecture 3: How to upsell cocktails techniques

Lecture 4: How to upsell wine techniques

Lecture 5: How to upsell beer bartender techniques

Chapter 5: Bar profitability Guide

Lecture 1: Increase bar profit margin analysis

Lecture 2: How to make a bar profitable

Lecture 3: Train staff to upsell

Lecture 4: You are the next bartender

Chapter 6: Essential Tips For Bartending Management

Lecture 1: Tips for managing bar staff and other management tips

Lecture 2: Tips for reducing theft, wastage and spillage in your bar

Lecture 3: Tips to increase your bar revenue and profitability

Lecture 4: Marketing tips for your bar or restaurant

Lecture 5: Tips for increasing the productivity of your bar staff

Lecture 6: Tips for increasing customer service standards in the bar

Chapter 7: How New Technology Helps Bartenders

Lecture 1: Inventory control in brand

Lecture 2: Turn the bill around

Lecture 3: On tap for a good time

Chapter 8: How Technology Can Boost The Bottom Line Of Your Bar

Lecture 1: Text messaging

Lecture 2: Mixed reality experiences

Lecture 3: Video

Lecture 4: Interactive ordering

Lecture 5: Conclusion

Chapter 9: Rules To Train Exceptional Bartenders

Lecture 1: Basic bartending rules

Lecture 2: Keep service quick

Lecture 3: Be friendly talk to guest

Chapter 10: How Can You Grow Your Brand Through The Bartenders

Lecture 1: Know your products, be the brand

Lecture 2: Know the accounts

Lecture 3: Make the bartender your best friend

Lecture 4: Sample your product in a pleasant and sociable setting with the buyer

Lecture 5: Be generous

Instructors

Eric Yeboah
MBA/ PGDip

Rating Distribution

1 stars: 0 votes
2 stars: 3 votes
3 stars: 0 votes
4 stars: 2 votes
5 stars: 5 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

Menu