Food Security Management

Food Security Management, available at $19.99, with 36 lectures, 1 quizzes, and has 10 subscribers.

You will learn about Define and understand the complexity of food security and its importance in today's world. Identify the challenges and opportunities in managing food security. Explain important concepts in food security management Understand strategies and best practices for managing food crises, from droughts to economic downturns Discover how innovations in agriculture, transportation, and storage can bolster food security Explore the role of national and international policies in regulating food production, distribution, and consumption Identify the types of people that can potentially cause food sabotage and the risks from attackers within the food sector List important food defense guidelines and legal requirements alongside the GFSI standard expectations State the steps to develop and effectively implement working food security plans Explain how an effective food defense strategy is essential to comply with regulations and promote trust in your brand Describe how to implement food defense control measures within a food organization This course is ideal for individuals who are Policymakers, or Researchers, or NGO workers or Agricultural professionals, or Students, or Food handlers, or HACCP team members, or food business owners and people in charge of food premises. or QA/QC personnel, or production personnel, or Food scientists and engineers, or Anyone who wishes to learn or improve their food defense knowledge It is particularly useful for Policymakers, or Researchers, or NGO workers or Agricultural professionals, or Students, or Food handlers, or HACCP team members, or food business owners and people in charge of food premises. or QA/QC personnel, or production personnel, or Food scientists and engineers, or Anyone who wishes to learn or improve their food defense knowledge.

Enroll now: Food Security Management

Summary

Title: Food Security Management

Price: $19.99

Number of Lectures: 36

Number of Quizzes: 1

Number of Published Lectures: 36

Number of Published Quizzes: 1

Number of Curriculum Items: 37

Number of Published Curriculum Objects: 37

Original Price: $74.99

Quality Status: approved

Status: Live

What You Will Learn

• Define and understand the complexity of food security and its importance in today's world.
• Identify the challenges and opportunities in managing food security.
• Explain important concepts in food security management
• Understand strategies and best practices for managing food crises, from droughts to economic downturns
• Discover how innovations in agriculture, transportation, and storage can bolster food security
• Explore the role of national and international policies in regulating food production, distribution, and consumption
• Identify the types of people that can potentially cause food sabotage and the risks from attackers within the food sector
• List important food defense guidelines and legal requirements alongside the GFSI standard expectations
• State the steps to develop and effectively implement working food security plans
• Explain how an effective food defense strategy is essential to comply with regulations and promote trust in your brand
• Describe how to implement food defense control measures within a food organization

Who Should Attend

• Policymakers,
• Researchers,
• NGO workers
• Agricultural professionals,
• Students,
• Food handlers,
• HACCP team members,
• food business owners and people in charge of food premises.
• QA/QC personnel,
• production personnel,
• Food scientists and engineers,
• Anyone who wishes to learn or improve their food defense knowledge

Target Audiences

• Policymakers,
• Researchers,
• NGO workers
• Agricultural professionals,
• Students,
• Food handlers,
• HACCP team members,
• food business owners and people in charge of food premises.
• QA/QC personnel,
• production personnel,
• Food scientists and engineers,
• Anyone who wishes to learn or improve their food defense knowledge