Restaurant Management Technology

Restaurant Management Technology, available at $49.99, has an average rating of 4.33, with 60 lectures, based on 6 reviews, and has 25 subscribers.

You will learn about Robots and automation: leading commercial kitchen transformation Restaurant technology and food ordering- a shift in control Sustainable technology that help restaurant reduce paper and food waste Robot chef can taste food Exciting restaurant technology that improve operations How technology can help your restaurant kitchen reach its full potential Four ways you can use restaurant technology to achieve better customer service Investing in restaurant technology Latest restaurant technology trends you need to know about Top ways to increase table turnover at a restaurant Five app to create a more automated restaurant This course is ideal for individuals who are Chef, restaurant owners, restaurant managers, restaurant employees, restaurant associations, food authorities, customers, suppliers, robot companies, directors. CEO. everybody etc. It is particularly useful for Chef, restaurant owners, restaurant managers, restaurant employees, restaurant associations, food authorities, customers, suppliers, robot companies, directors. CEO. everybody etc.

Enroll now: Restaurant Management Technology

Summary

Title: Restaurant Management Technology

Price: $49.99

Average Rating: 4.33

Number of Lectures: 60

Number of Published Lectures: 60

Number of Curriculum Items: 60

Number of Published Curriculum Objects: 60

Original Price: $74.99

Quality Status: approved

Status: Live

What You Will Learn

Robots and automation: leading commercial kitchen transformation
Restaurant technology and food ordering- a shift in control
Sustainable technology that help restaurant reduce paper and food waste
Robot chef can taste food
Exciting restaurant technology that improve operations
How technology can help your restaurant kitchen reach its full potential
Four ways you can use restaurant technology to achieve better customer service
Investing in restaurant technology
Latest restaurant technology trends you need to know about
Top ways to increase table turnover at a restaurant
Five app to create a more automated restaurant

Who Should Attend

Chef, restaurant owners, restaurant managers, restaurant employees, restaurant associations, food authorities, customers, suppliers, robot companies, directors. CEO. everybody etc.

Target Audiences

Chef, restaurant owners, restaurant managers, restaurant employees, restaurant associations, food authorities, customers, suppliers, robot companies, directors. CEO. everybody etc.

Technology is here to stay in the restaurant industry. Intuitive software not only helps managers, servers, and hosts operate more efficiently, but it also enhances the dining experience. In fact, 79% of consumers agree that restaurant technology improves their experience as guest. In the consumer= driven hospitality industry, its critical to stay on top of trends that may impact business and help drive revenue. For restaurants that are skeptical of the potential benefits technology can offer, here is another statistics to consider, 73% of restaurant operators agree that technology provides a competitive edge and improves profitability.

With the advancement in technology and changing needs of customer demands, restaurant owners are resorting to tools to automate restaurant operations. Restaurant automation through restaurant technology optimizes restaurant operations, speed processes, and is cost- effective in the long run. Moreover, restaurant technology is continuously supporting customer satisfaction and tweaking itself based on needs of a fast-paced restaurant- goer. Examples of restaurant automation can include online ordering, automatic billing, online payments, table reservation, cloud telephone, loyalty programs, accounting and reporting, inventory management, feedback management and customer relations management, this kind of technologies has greatly help the industry to provide effective and efficient delivery of service to their customers.

With a reservation management system, restaurants have the ability to capture reservations made online and via phone all in one place. That way, hosts can review all the guest information for a particular shift using a single interface.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: What is restaurant industry

Lecture 3: Automated restaurant

Lecture 4: Locations of world automated restaurants

Chapter 2: Robots And Automation: Leading Commercial Kitchen Transformation

Lecture 1: Robot wonders

Lecture 2: Reduce food-borne illness with technology

Lecture 3: Next-generation cooking technology

Lecture 4: Tech-enabled commercial griddles

Lecture 5: Restaurant grease removal get easier

Chapter 3: Restaurant Technology And Food Ordering- A Shift In Control

Lecture 1: Paradigm shift

Lecture 2: Food delivery via mobile and kiosk ordering

Lecture 3: Ordering options at the guest fingertips

Lecture 4: How do restaurant and manage food services continue to adapt

Lecture 5: The key to continuing resilience

Chapter 4: Sustainable Technology That Help Restaurant Reduce Paper And Food Waste

Lecture 1: Introduction

Lecture 2: Guest facing point of sale technology

Lecture 3: Kitchen display screen

Lecture 4: Payroll and scheduling software

Lecture 5: A digital guest feedback solution

Lecture 6: An integrated customer relationship management solution

Lecture 7: An inventory tracking solution

Chapter 5: Robot Chef Can Taste Food

Lecture 1: Robots in the kitchen

Lecture 2: How does it work

Chapter 6: Exciting Restaurant Technologies That Improve Operations

Lecture 1: Delivery by drone

Lecture 2: Customized menu using artificial intelligence

Lecture 3: Automated bank reconciliation

Lecture 4: Kitchen robotics

Lecture 5: Accounts payable automation

Lecture 6: Predictive big data

Lecture 7: Menu engineering

Lecture 8: Facial recognition for recording

Chapter 7: How Technology Can Help Restaurant Kitchen To Reach Its Full Potential

Lecture 1: Reduce waste

Lecture 2: Increase service time

Lecture 3: Harmonization

Lecture 4: Higher profits

Lecture 5: Guest experience

Chapter 8: Four Ways You Can Use Restaurant Technology To Device Better Customer Service

Lecture 1: Facebook ordering

Lecture 2: Digital menu boards

Lecture 3: Games at the table

Lecture 4: Go mobile

Chapter 9: Investing In Restaurant Technology

Lecture 1: More efficient business operations

Lecture 2: Better customer service

Lecture 3: Increase profits

Lecture 4: Higher employee satisfaction

Lecture 5: More sustainability

Chapter 10: Top Ways To Increase Table Turnover At A Restaurant

Lecture 1: Go waiter- free by adopting self-service systems

Lecture 2: Self service kiosk

Lecture 3: Say hello to on-the-go mobile ordering

Lecture 4: Automate table reservation

Lecture 5: Reward customers via a loyalty program app

Chapter 11: Latest Restaurant Technology Trends You Need To Know

Lecture 1: Cloud-base POS system

Lecture 2: Restaurant chatbots

Lecture 3: The adoption of QR codes

Lecture 4: Air purification technology

Lecture 5: Digital inventory tracking

Chapter 12: Five Apps To Create A More Automated Restaurant

Lecture 1: Davo App

Lecture 2: GUsto Apps

Lecture 3: Homebase app

Lecture 4: Restaurant 365 app

Lecture 5: Upserve inventory app

Instructors

Eric Yeboah
MBA/ PGDip

Rating Distribution

1 stars: 1 votes
2 stars: 0 votes
3 stars: 0 votes
4 stars: 0 votes
5 stars: 5 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

Menu