Hotel Management. F&B Restaurant Menu Cost Control & Design

Hotel Management. F&B Restaurant Menu Cost Control & Design, available at $44.99, has an average rating of 4.5, with 17 lectures, based on 77 reviews, and has 221 subscribers.

You will learn about Recipe calculation Menu cost calculation Determine products selling price Menu planing psychology Design attractive & simple menu Easy & Fast menu design for beginners using Canva This course is ideal for individuals who are Restaurant / Bar Managers, Supervisors who want to grow in their career; or Food & Beverage Managers / Directors who want to increase outlets profitability; or Sous Chefs, Chefs who want to grow in their career; or Restaurants & Bars owners who want to save on menu implementation. It is particularly useful for Restaurant / Bar Managers, Supervisors who want to grow in their career; or Food & Beverage Managers / Directors who want to increase outlets profitability; or Sous Chefs, Chefs who want to grow in their career; or Restaurants & Bars owners who want to save on menu implementation.

Enroll now: Hotel Management. F&B Restaurant Menu Cost Control & Design

Summary

Title: Hotel Management. F&B Restaurant Menu Cost Control & Design

Price: $44.99

Average Rating: 4.5

Number of Lectures: 17

Number of Published Lectures: 17

Number of Curriculum Items: 17

Number of Published Curriculum Objects: 17

Original Price: $27.99

Quality Status: approved

Status: Live

What You Will Learn

Recipe calculation
Menu cost calculation
Determine products selling price
Menu planing psychology
Design attractive & simple menu
Easy & Fast menu design for beginners using Canva

Who Should Attend

Restaurant / Bar Managers, Supervisors who want to grow in their career;
Food & Beverage Managers / Directors who want to increase outlets profitability;
Sous Chefs, Chefs who want to grow in their career;
Restaurants & Bars owners who want to save on menu implementation.

Target Audiences

Restaurant / Bar Managers, Supervisors who want to grow in their career;
Food & Beverage Managers / Directors who want to increase outlets profitability;
Sous Chefs, Chefs who want to grow in their career;
Restaurants & Bars owners who want to save on menu implementation.

Hotel Management. Food & Beverage Menu cost control and design.

The hospitality (restaurant, bar, hotel) Management course covers everything that you need to know about menu design and cost.

Grow in your business and career today with this course. Develop your knowledge to a higher level. You will find some secrets that no one was telling you. This hotel management course in Food & Beverage and Recipe and Cost calculation is filled with excel workbooks for your own practice and use. This Menu design advice will help you to improve your outlet sales and save a lot of costs. Try it now and become a better specialist in your sector!

Discover an easy & fast way how to create, and design a menu from scratch.

Recipe calculation
Menu cost calculation
Determine the products selling price
Menu planning psychology
Design an attractive & simple menu

This course is the best way to save expenses on the new menu implementation.

Increase your restaurant/bar profitability by 15 to 30 percent
Save on menu design
Save on menu printing
Manage your expenses with proper recipes & costings

You’ll also get:

Lifetime Access to The Course
Menu cost calculation template. Separately it cost much more, but you will get it with my course.
Few easy menus templates
Free menu design pages
Quick & Helpful Support in the Q&A Section
Download & Print Ready Udemy Certificate of Completion

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Chapter 2: Cost your menu

Lecture 1: Introduction. Why cost control is so important?

Lecture 2: Problem: Not combining Low and High-Cost Ingredients On The Menu.

Lecture 3: Food or Drink Recipe Calculation

Lecture 4: Calculate your own recipe

Lecture 5: Task: How to prepare yourself for the next video?

Lecture 6: Calculate food & beverage cost percentages

Chapter 3: Categorize & Design your menu

Lecture 1: What different categories should a restaurant menu contain?

Lecture 2: Introduction. 15 Ways to Influence Menu Decisions

Lecture 3: 15 Ways to Influence Menu Decisions

Lecture 4: Best Menu Design Pages

Lecture 5: Downloadable Resources

Chapter 4: Design a Menu with me

Lecture 1: Choose menu size & prepare wordings

Lecture 2: Element adjustments

Lecture 3: Final adjustments

Lecture 4: Easy design variations

Chapter 5: Summary

Lecture 1: Congratulations!

Instructors

Diemante Sulciute
Hospitality Expert, Digital Designer, Online Teacher

Rating Distribution

1 stars: 3 votes
2 stars: 9 votes
3 stars: 12 votes
4 stars: 20 votes
5 stars: 33 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

Menu