Hotel management the food and beverage department
Hotel management the food and beverage department, available at $39.99, has an average rating of 4.5, with 14 lectures, based on 80 reviews, and has 459 subscribers.
You will learn about Calculating food cost Calculating beverage cost Calculating RevPASH Job structures Restaurant star classifications The banqueting departement The room service The mini bar The bar This course is ideal for individuals who are Beginner hotel managers or Beginner food and beverage managers or Beginner restaurant managers or Restaurant start-ups or Small business owners or Hotel owners or Hotel start-ups It is particularly useful for Beginner hotel managers or Beginner food and beverage managers or Beginner restaurant managers or Restaurant start-ups or Small business owners or Hotel owners or Hotel start-ups.
Enroll now: Hotel management the food and beverage department
Summary
Title: Hotel management the food and beverage department
Price: $39.99
Average Rating: 4.5
Number of Lectures: 14
Number of Published Lectures: 14
Number of Curriculum Items: 14
Number of Published Curriculum Objects: 14
Original Price: $89.99
Quality Status: approved
Status: Live
What You Will Learn
- Calculating food cost
- Calculating beverage cost
- Calculating RevPASH
- Job structures
- Restaurant star classifications
- The banqueting departement
- The room service
- The mini bar
- The bar
Who Should Attend
- Beginner hotel managers
- Beginner food and beverage managers
- Beginner restaurant managers
- Restaurant start-ups
- Small business owners
- Hotel owners
- Hotel start-ups
Target Audiences
- Beginner hotel managers
- Beginner food and beverage managers
- Beginner restaurant managers
- Restaurant start-ups
- Small business owners
- Hotel owners
- Hotel start-ups
This course, ‘The food and beverage department’ is based towards students who are new to the hospitality and restaurant industry.
If you have little to no experience in restaurant management and want to start your career in a hotel or more specifically in the f&b department, or if you think about opening a hotel or restaurant yourself, then this course is for you.
Together we will discuss all the basics of the food and beverage department in a hotel. By the end of this course you will have a solid foundation and basic understandingof; what a food and beverage department is, what outlets there are, what a good f&b manager needs to know and how restaurants are classified. We discuss different jobs in the restaurant and kitchen as well.
When you’ve finished this course you’ll be able to calculate and understand different KPI like; revPASH, food cost, beverage cost and Occ%.
So jumpstart your career today!
Course Curriculum
Chapter 1: The Introduction
Lecture 1: Introduction
Chapter 2: The introduction to the food and beverage department
Lecture 1: The introduction to the food and beverage department
Lecture 2: The jobs in f&b
Chapter 3: The restaurant
Lecture 1: The restaurant
Lecture 2: The restaurant jobs
Lecture 3: The restaurant star classification
Chapter 4: The bar
Lecture 1: The bar
Chapter 5: The banqueting department
Lecture 1: The banqueting department
Chapter 6: The mini bar
Lecture 1: The mini bar
Chapter 7: The room service
Lecture 1: The room service
Chapter 8: The kitchen
Lecture 1: The kitchen
Chapter 9: An introduction to f&b finance
Lecture 1: An introduction to f&b finance
Lecture 2: The food and beverage costs
Lecture 3: The revPASH
Instructors
-
Jeroen Offergelt
Teacher business management, nutrition & personal trainer.
Rating Distribution
- 1 stars: 1 votes
- 2 stars: 2 votes
- 3 stars: 15 votes
- 4 stars: 31 votes
- 5 stars: 31 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
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