Craft Alcohol Fermentation
Craft Alcohol Fermentation, available at $34.99, has an average rating of 4.7, with 8 lectures, based on 79 reviews, and has 468 subscribers.
You will learn about Participants in this course will become acquainted with the yeast cell, the fermentation cycle and the pros and cons of bacteria in the context of fermentation. This course is ideal for individuals who are The entrepreneur interested in one day launching a craft distillery. It is particularly useful for The entrepreneur interested in one day launching a craft distillery.
Enroll now: Craft Alcohol Fermentation
Summary
Title: Craft Alcohol Fermentation
Price: $34.99
Average Rating: 4.7
Number of Lectures: 8
Number of Published Lectures: 8
Number of Curriculum Items: 8
Number of Published Curriculum Objects: 8
Original Price: $29.99
Quality Status: approved
Status: Live
What You Will Learn
- Participants in this course will become acquainted with the yeast cell, the fermentation cycle and the pros and cons of bacteria in the context of fermentation.
Who Should Attend
- The entrepreneur interested in one day launching a craft distillery.
Target Audiences
- The entrepreneur interested in one day launching a craft distillery.
For the entrepreneur interested in one day launching a craft distillery, this lecture starts with a basic overview of yeast and then moves on to explore the stages of the fermentation cycle (Lag phase, Exponential phase, Stationary phase and Decline phase). This course gives the participant valuable insight into the biochemical structure of the yeast cell including its inner organelles. The biochemical processes such as the EMP Pathway, the Pentose Phosphate Cycle and the Krebs Cycle are explored. This course concludes with a look at the bad and good aspects of bacterial cells.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Lecture 2: Fermentation Yeast Cell Overview
Lecture 3: Yeast Biological Structure
Lecture 4: Fermentation The LAG Phase
Lecture 5: Fermentation The EXPONENTIAL Phase
Lecture 6: Fermentation The STATIONARY and DECLINE Phases
Lecture 7: Fermentation Equipment
Lecture 8: Fermentation and Bacteria
Instructors
-
Malcolm Bucholtz
Craft Distilling Consultant
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 1 votes
- 3 stars: 7 votes
- 4 stars: 32 votes
- 5 stars: 39 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
Craft Alcohol Fermentation
Craft Alcohol Fermentation, available at $34.99, has an average rating of 4.7, with 8 lectures, based on 79 reviews, and has 468 subscribers.
You will learn about Participants in this course will become acquainted with the yeast cell, the fermentation cycle and the pros and cons of bacteria in the context of fermentation. This course is ideal for individuals who are The entrepreneur interested in one day launching a craft distillery. It is particularly useful for The entrepreneur interested in one day launching a craft distillery.
Enroll now: Craft Alcohol Fermentation
Summary
Title: Craft Alcohol Fermentation
Price: $34.99
Average Rating: 4.7
Number of Lectures: 8
Number of Published Lectures: 8
Number of Curriculum Items: 8
Number of Published Curriculum Objects: 8
Original Price: $29.99
Quality Status: approved
Status: Live
What You Will Learn
- Participants in this course will become acquainted with the yeast cell, the fermentation cycle and the pros and cons of bacteria in the context of fermentation.
Who Should Attend
- The entrepreneur interested in one day launching a craft distillery.
Target Audiences
- The entrepreneur interested in one day launching a craft distillery.
For the entrepreneur interested in one day launching a craft distillery, this lecture starts with a basic overview of yeast and then moves on to explore the stages of the fermentation cycle (Lag phase, Exponential phase, Stationary phase and Decline phase). This course gives the participant valuable insight into the biochemical structure of the yeast cell including its inner organelles. The biochemical processes such as the EMP Pathway, the Pentose Phosphate Cycle and the Krebs Cycle are explored. This course concludes with a look at the bad and good aspects of bacterial cells.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Lecture 2: Fermentation Yeast Cell Overview
Lecture 3: Yeast Biological Structure
Lecture 4: Fermentation The LAG Phase
Lecture 5: Fermentation The EXPONENTIAL Phase
Lecture 6: Fermentation The STATIONARY and DECLINE Phases
Lecture 7: Fermentation Equipment
Lecture 8: Fermentation and Bacteria
Instructors
-
Malcolm Bucholtz
Craft Distilling Consultant
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 1 votes
- 3 stars: 7 votes
- 4 stars: 32 votes
- 5 stars: 39 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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