Restaurant Food Costing & Inventory Management

Restaurant Food Costing & Inventory Management, available at $49.99, has an average rating of 4.71, with 5 lectures, based on 96 reviews, and has 2376 subscribers.

You will learn about Recipe Costing How to Calculate a Food Cost Percentage Recipe Pricing Market Benchmarks Menu Pricing Methods Contribution Margins Inventory Management Bar Inventory Management This course is ideal for individuals who are Restaurant operators, restaurant managers, restaurant owners, customers, employees, chefs, restaurant associations, hospitality industry, restaurant policy makers, CEO, directors, self employed, multinational companies, business students, caterers, suppliers and partners It is particularly useful for Restaurant operators, restaurant managers, restaurant owners, customers, employees, chefs, restaurant associations, hospitality industry, restaurant policy makers, CEO, directors, self employed, multinational companies, business students, caterers, suppliers and partners.

Enroll now: Restaurant Food Costing & Inventory Management

Summary

Title: Restaurant Food Costing & Inventory Management

Price: $49.99

Average Rating: 4.71

Number of Lectures: 5

Number of Published Lectures: 5

Number of Curriculum Items: 5

Number of Published Curriculum Objects: 5

Original Price: $22.99

Quality Status: approved

Status: Live

What You Will Learn

Recipe Costing
How to Calculate a Food Cost Percentage
Recipe Pricing
Market Benchmarks
Menu Pricing Methods
Contribution Margins
Inventory Management
Bar Inventory Management

Who Should Attend

Restaurant operators, restaurant managers, restaurant owners, customers, employees, chefs, restaurant associations, hospitality industry, restaurant policy makers, CEO, directors, self employed, multinational companies, business students, caterers, suppliers and partners

Target Audiences

Restaurant operators, restaurant managers, restaurant owners, customers, employees, chefs, restaurant associations, hospitality industry, restaurant policy makers, CEO, directors, self employed, multinational companies, business students, caterers, suppliers and partners

Transform Your Restaurant with Our Comprehensive Hospitality Management Course

Whether you’re opening your first restaurant or aiming to enhance the profitability of an existing one, our Hospitality Management course is designed to propel your business and career forward. This course offers in-depth training in menu costing, inventory management, and pricing strategies, equipping you with the essential tools to succeed in a competitive market.

Course Highlights:

Recipe Costing: Learn to determine the cost of each dish accurately to ensure profitability.
Food and Beverage Cost Percentage: Master the art of calculating these crucial metrics to keep your costs in check.
Menu Cost Calculation: Gain expertise in pricing your menu items effectively, ensuring they contribute to your bottom line.
Products Selling Price: Discover strategies for setting competitive and profitable prices.
Stock Management: Utilize the right tools and techniques to manage your inventory efficiently, reducing waste and costs.

What You’ll Gain:

Recipe Costing Sheets: Practical tools to implement immediate cost control.
Inventory Management Sheet: Simplify tracking and managing your stock.
Purchasing Monitoring: Keep a close eye on your purchasing patterns and optimize them for cost savings.
Stock your Restaurant Guide: A comprehensive guide to effectively stocking your establishment.

This course isn’t just about learning; it’s about applying what you learn to make measurable improvements in your business. Equip your team with our cutting-edge systems, and watch as their enhanced skills lead to better performance and a more positive attitude throughout your operations.

Empower Your Business Today: Don’t be another statistic of failure in the restaurant industry. Take charge with our expert guidance and practical tools. By the end of this course, you’ll not only enhance your business’s financial health but also stand proud as a savvy and successful restaurant owner.

Enroll now and start paving the way to a more profitable and efficient restaurant operation!

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Chapter 2: Recipe Costing & Pricing

Lecture 1: Recipe Costing & Pricing – Part 1

Chapter 3: Recipe Costing & Pricing – Part 2

Lecture 1: Recipe Costing & Pricing

Chapter 4: Restaurant Inventory Management

Lecture 1: Restaurant Inventory Management

Lecture 2: Filling Out an Inventory Sheet

Instructors

Maurizio Ferraiuolo
International Hospitality Consultant

Rating Distribution

1 stars: 1 votes
2 stars: 1 votes
3 stars: 6 votes
4 stars: 24 votes
5 stars: 64 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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