FSSC 22000 Implementation and Internal Auditor Course

FSSC 22000 Implementation and Internal Auditor Course, available at $49.99, has an average rating of 3.97, with 42 lectures, 2 quizzes, based on 171 reviews, and has 445 subscribers.

You will learn about Understand the implementation requirements of FSSC 22000 scheme. Understand the benefits of FSSC certification to organizations. Understand and be able to apply FSSC 22000 version 5.1 additional requirements. Understand and be able to apply ISO/TS 22002 requirements. Integrate ISO 22000 standard with FSSC 22000 requirements. Improve organization’s efficiency through system auditing and effective root cause analysis of nonconformities. This course is ideal for individuals who are Management Systems Implementers and Auditors or QA/QC managers and supervisors or Production managers and Supervisors or HACCP team members or All food handlers or Anyone working in food organizations or Anyone desiring to learn and improve on their knowledge of Food Safety Management Systems. or Organizations desiring to transit to FSSC 22000. It is particularly useful for Management Systems Implementers and Auditors or QA/QC managers and supervisors or Production managers and Supervisors or HACCP team members or All food handlers or Anyone working in food organizations or Anyone desiring to learn and improve on their knowledge of Food Safety Management Systems. or Organizations desiring to transit to FSSC 22000.

Enroll now: FSSC 22000 Implementation and Internal Auditor Course

Summary

Title: FSSC 22000 Implementation and Internal Auditor Course

Price: $49.99

Average Rating: 3.97

Number of Lectures: 42

Number of Quizzes: 2

Number of Published Lectures: 42

Number of Published Quizzes: 2

Number of Curriculum Items: 44

Number of Published Curriculum Objects: 44

Original Price: $64.99

Quality Status: approved

Status: Live

What You Will Learn

Understand the implementation requirements of FSSC 22000 scheme.
Understand the benefits of FSSC certification to organizations.
Understand and be able to apply FSSC 22000 version 5.1 additional requirements.
Understand and be able to apply ISO/TS 22002 requirements.
Integrate ISO 22000 standard with FSSC 22000 requirements.
Improve organization’s efficiency through system auditing and effective root cause analysis of nonconformities.

Who Should Attend

Management Systems Implementers and Auditors
QA/QC managers and supervisors
Production managers and Supervisors
HACCP team members
All food handlers
Anyone working in food organizations
Anyone desiring to learn and improve on their knowledge of Food Safety Management Systems.
Organizations desiring to transit to FSSC 22000.

Target Audiences

Management Systems Implementers and Auditors
QA/QC managers and supervisors
Production managers and Supervisors
HACCP team members
All food handlers
Anyone working in food organizations
Anyone desiring to learn and improve on their knowledge of Food Safety Management Systems.
Organizations desiring to transit to FSSC 22000.

This certification course provides a complete approach for auditing and certification of food safety system. The course provides an opportunity to integrate with other management systems, such as quality management systems (QMS), occupational health and safety managements systems (OH&SMS) and others. It equips you with the required knowledge and skills to perform an internal audit of any part of a food safety management systems (FSMS) against FSSC 22000 and ISO 22000 latest standards, in accordance with ISO 19011:2018 and ISO/TS 22002 as applicable.

In this course, you will understand the structure of FSSC v5 and the role of internal audits in maintaining and improving the food safety systems. You will learn the implementation requirements of FSSC 22000 schemes, understand and be able to apply FSSC 22000 version 5.1 additional requirements, and ISO/TS 22002 requirements.

You will be able to explain the prerequisite programs (PRPs) and additional requirements of FSSC v5, you will understand the process-based FSMS model for ISO 22000, with reference to the PDCA model, and the role of internal audits in the maintenance and improvement of an FSMS. You would be able to plan, conduct, report and follow up an internal audit as part of a FSMS based on FSSC 22000, ISO 22000 and in accordance with ISO 19011.

Management systems auditors who wish to improve their knowledge of the food safety systems, organizations who wish to get certified to FSSC 22000, business owners, food safety team leaders and members, quality managers and officers, corporate executives and individuals who works in the food, food packaging and/or food packaging manufacturing industries will all find this course very valuable.

The course consists of FREE downloadable templates, white papers and other resources that you can practice with to enhance your skills or customize for your personal and/or professional usage.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: Food safety and FSMS

Lecture 3: FSSC 22000 Overview

Lecture 4: Overview of ISO

Lecture 5: Benefits of FSSC 22000 Certification

Lecture 6: FSSC 22000 Version 6 Update

Chapter 2: PDCA Model and International Efforts in Food Safety

Lecture 1: PDCA Model

Lecture 2: International Efforts in Food Safety Management

Chapter 3: Hazard Analysis and Critical Control Point (HACCP)

Lecture 1: What is HACCP

Lecture 2: Principles of HACCP Development

Lecture 3: Building a HACCP System

Lecture 4: Corrective Actions

Lecture 5: HACCP for Food Safety Certification Programs

Chapter 4: Review of ISO 22000 Standard

Lecture 1: Understanding the food organization and its context

Lecture 2: Internal and External Issues

Lecture 3: Interested parties – Who qualifies

Lecture 4: Scope of the Food Safety Management System

Lecture 5: Support Functions

Lecture 6: Organization’s Resources

Lecture 7: Control of Externally Provided Processes, Products and Services

Lecture 8: Internal communication and Documented Information

Lecture 9: Operations

Lecture 10: Performance Evaluation and Improvement

Lecture 11: Management Reviews

Lecture 12: Improvement

Chapter 5: FSSC 22000 Version 5.1 Additional and ISO TS 22002 Requirements

Lecture 1: Overview of FSSC 22000 Version 5.1 Additional Requirements

Lecture 2: Rationale for Publication of FSSC 22000 Version 5.1

Lecture 3: Key Changes in FSSC 22000 Version 5.1 Requirements

Lecture 4: New Requirements and Guidelines for Implementation

Lecture 5: Overview of ISO TS 22002

Chapter 6: FSSC Internal Audit

Lecture 1: Foundations of Auditing

Lecture 2: Features of Audits

Lecture 3: Audit Types and Goals

Lecture 4: Preparations for Auditing

Lecture 5: Audit Plan, Scope and Team

Lecture 6: Systems and Documentation

Lecture 7: Conducting the Audit

Chapter 7: Audit Findings, Root Cause Analysis and Reporting

Lecture 1: Audit Findings

Lecture 2: RCA Defined

Lecture 3: Approaches to RCA

Lecture 4: Tools for RCA

Lecture 5: Audit Reporting

Instructors

Olanab Consults
Quality Assurance & Continuous Improvement Consulting Firm

Rating Distribution

1 stars: 11 votes
2 stars: 18 votes
3 stars: 44 votes
4 stars: 50 votes
5 stars: 48 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

Menu