Food Safety and Hygiene in Australia – Part 1

Food Safety and Hygiene in Australia – Part 1, available at $19.99, with 8 lectures, and has 3 subscribers.

You will learn about Have a general knowledge of food legislation in Australia Develop knowledge of key food safety principles Have knowledge of personal hygiene practices Have knowledge of safe food handling practices Have knowledge of effective cleaning and sanitation procedures Have knowledge of documentation and record-keeping practices Have knowledge of food safety culture This course is ideal for individuals who are Anyone plans to operate a food business in Australia. or Anyone plans to work as a food handler, waiter, cook, chef etc. in Australia. or Anyone plans to join the hospitality industry in Australia. or Anyone plans to learn more about food safety and hygiene. It is particularly useful for Anyone plans to operate a food business in Australia. or Anyone plans to work as a food handler, waiter, cook, chef etc. in Australia. or Anyone plans to join the hospitality industry in Australia. or Anyone plans to learn more about food safety and hygiene.

Enroll now: Food Safety and Hygiene in Australia – Part 1

Summary

Title: Food Safety and Hygiene in Australia – Part 1

Price: $19.99

Number of Lectures: 8

Number of Published Lectures: 8

Number of Curriculum Items: 8

Number of Published Curriculum Objects: 8

Original Price: A$37.99

Quality Status: approved

Status: Live

What You Will Learn

Have a general knowledge of food legislation in Australia
Develop knowledge of key food safety principles
Have knowledge of personal hygiene practices
Have knowledge of safe food handling practices
Have knowledge of effective cleaning and sanitation procedures
Have knowledge of documentation and record-keeping practices
Have knowledge of food safety culture

Who Should Attend

Anyone plans to operate a food business in Australia.
Anyone plans to work as a food handler, waiter, cook, chef etc. in Australia.
Anyone plans to join the hospitality industry in Australia.
Anyone plans to learn more about food safety and hygiene.

Target Audiences

Anyone plans to operate a food business in Australia.
Anyone plans to work as a food handler, waiter, cook, chef etc. in Australia.
Anyone plans to join the hospitality industry in Australia.
Anyone plans to learn more about food safety and hygiene.

The Food Safety and Hygiene in Australia course is designed to equip food business owners, managers, and food handlers with the knowledge and skills required to achieving compliance with food legislation in Australia.

It provides an understanding of key principles of food safety and hygiene and focuses on practical applications within the Australian food industry.

Participants will learn essential concepts related to food legislation in Australia, personal hygiene, safe food handling practices, cleaning and sanitisation procedures, allergen management, documentation and record-keeping, and food safety culture. The course emphasizes the importance of maintaining a high standard of food safety to protect consumer health and ensure legal compliance.

Upon completion of this course, participants will have a solid understanding of their responsibilities as food business owners, managers and food handlers.

Whether you are a small cafe owner, a restaurant manager, or involved in any food-related business, this course will provide you with the essential knowledge and skills to meet regulatory requirements, safeguard your customers’ health, and enhance the reputation of your establishment as a safe and trustworthy food provider in Australia.

Note: It is important to regularly update your knowledge of food safety regulations and standards, as they may evolve over time. This course is designed to provide a foundation in food safety practices and compliance, but ongoing learning and staying informed are crucial for maintaining a strong food safety culture within your organisation.

Course Curriculum

Chapter 1: Introduction to Foos Safety and Hygiene in Australia course

Lecture 1: Introduction to Food Safety and Hygiene in Australia course

Chapter 2: Module 1 – Introduction to Food Legislation in Australia

Lecture 1: Introduction to Food Legislation in Australia

Chapter 3: Module 2 – Personal Hygiene Practices

Lecture 1: Module 2 – Personal Hygiene Practices

Chapter 4: Module 3 – Safe Food Handling Practices

Lecture 1: Module 3 – Safe Food Handling Practices

Chapter 5: Module 4 – Cleaning and Sanitation Procedures

Lecture 1: Module 4 – Cleaning and Sanitation Procedures

Chapter 6: Module 5 – Allergen Management and Communication

Lecture 1: Module 5 – Allergen Management and Communication

Chapter 7: Module 6 – Documentation and Record-Keeping Practices

Lecture 1: Module 6 – Documentation and Record-Keeping Practices

Chapter 8: Module 7 – Food Safety Culture

Lecture 1: Module 7 – Food Safety Culture

Instructors

Billy Leung
Environmental Health and Food Safety Advisor

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Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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