Food Safety in The Food Industry

Food Safety in The Food Industry, available at $24.99, has an average rating of 4.25, with 21 lectures, 1 quizzes, based on 6 reviews, and has 16 subscribers.

You will learn about Know the basic personal hygiene concepts in the food industry What different types of food contaminants there are and how to recognize them The concept of working hygienically How to wash your hands properly Correct glove use The importance of cleaning and the link with pest control What are CCP’s This course is ideal for individuals who are Factory workers, supervisors, auditors and any person working in a food processing factory It is particularly useful for Factory workers, supervisors, auditors and any person working in a food processing factory.

Enroll now: Food Safety in The Food Industry

Summary

Title: Food Safety in The Food Industry

Price: $24.99

Average Rating: 4.25

Number of Lectures: 21

Number of Quizzes: 1

Number of Published Lectures: 21

Number of Published Quizzes: 1

Number of Curriculum Items: 22

Number of Published Curriculum Objects: 22

Original Price: $24.99

Quality Status: approved

Status: Live

What You Will Learn

Know the basic personal hygiene concepts in the food industry
What different types of food contaminants there are and how to recognize them
The concept of working hygienically
How to wash your hands properly
Correct glove use
The importance of cleaning and the link with pest control
What are CCP’s

Who Should Attend

Factory workers, supervisors, auditors and any person working in a food processing factory

Target Audiences

Factory workers, supervisors, auditors and any person working in a food processing factory

Welcome to the comprehensive online course on Food Safety in the Food Industry! Designed to equip professionals with essential knowledge and skills, this course delves deep into crucial subjects that ensure the highest standards of food safety.

In this engaging program, we cover a wide range of topics to provide you with a holistic understanding of food safety practices. We begin with an exploration of Critical Control Points (CCPs), the vital stages of food production where control measures are implemented to eliminate or minimize hazards. By understanding CCPs, you will learn how to identify, assess, and manage potential risks effectively.

Gain essential knowledge and skills to ensure high standards of food safety.

Learn best practices for maintaining impeccable hygiene standards and preventing cross-contamination during food preparation.

Discover optimal storage techniques to preserve food quality and prevent spoilage. Address various hazards, such as physical objects, chemicals, allergens, and microorganisms. Explore strategies for hazard prevention and control. Emphasize personal hygiene practices to maintain food safety. This course offers a compelling mix of theoretical knowledge, practical techniques, and real-world case studies.

Empower yourself as a food industry professional by enrolling today.

Enhance your expertise to ensure the highest standards of food safety in your workplace. Take the first step towards a safer and successful future in the food industry.

Join us now!

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: About the Trainer

Lecture 3: Table of Content

Lecture 4: Training Goals

Chapter 2: Types of hazards for a product

Lecture 1: Type of hazards for a product

Lecture 2: Physical hazard

Lecture 3: Chemical Hazard

Lecture 4: Microbiological Hazard

Lecture 5: Allergen Hazard

Chapter 3: Personal hygiene

Lecture 1: Personal hygiene

Lecture 2: Working hygienically

Lecture 3: Washing hands

Lecture 4: Washing hands, When to wash them

Lecture 5: Glove use

Chapter 4: Illness and injuries

Lecture 1: Illness and injuries

Chapter 5: Cleaning

Lecture 1: Cleaning

Chapter 6: Pest Control

Lecture 1: Pest Control

Chapter 7: Storage

Lecture 1: Storage

Chapter 8: CCP’s

Lecture 1: CCP

Lecture 2: Document Control

Lecture 3: Ending

Instructors

Eric Rudge
Food safety Trainer, auditor and consultant

Rating Distribution

1 stars: 0 votes
2 stars: 1 votes
3 stars: 1 votes
4 stars: 1 votes
5 stars: 3 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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