ISO 22000 (HACCP and PRPs) for Food Safety

ISO 22000 (HACCP and PRPs) for Food Safety, available at $49.99, has an average rating of 4.32, with 10 lectures, based on 748 reviews, and has 5588 subscribers.

You will learn about How to implement measures and controls to comply with ISO 22000 Standards and regulations applicable to the food industry HACCP and PRPs Identifying and preventing specific foodborne hazards and risks The food industry and hazard analysis and critical control points Requirements for food manufacturers The successful application of preventative measures in the food industry Hazard analysis in the food industry GMP compliance documentation ISO 22000 clauses Certification (how it works, is it worth it, and alternatives) Creating a culture of food safety The future of food safety and ISO 22000 What a good Food Safety Management System (FSMS) should look like This course is ideal for individuals who are Companies, managers, and employees working in food manufacturing, distribution and/or logistics or Risk managers or Service providers interested in the ISO 22000 standard or Quality control managers and employees It is particularly useful for Companies, managers, and employees working in food manufacturing, distribution and/or logistics or Risk managers or Service providers interested in the ISO 22000 standard or Quality control managers and employees.

Enroll now: ISO 22000 (HACCP and PRPs) for Food Safety

Summary

Title: ISO 22000 (HACCP and PRPs) for Food Safety

Price: $49.99

Average Rating: 4.32

Number of Lectures: 10

Number of Published Lectures: 10

Number of Curriculum Items: 10

Number of Published Curriculum Objects: 10

Original Price: $129.99

Quality Status: approved

Status: Live

What You Will Learn

How to implement measures and controls to comply with ISO 22000
Standards and regulations applicable to the food industry
HACCP and PRPs
Identifying and preventing specific foodborne hazards and risks
The food industry and hazard analysis and critical control points
Requirements for food manufacturers
The successful application of preventative measures in the food industry
Hazard analysis in the food industry
GMP compliance documentation
ISO 22000 clauses
Certification (how it works, is it worth it, and alternatives)
Creating a culture of food safety
The future of food safety and ISO 22000
What a good Food Safety Management System (FSMS) should look like

Who Should Attend

Companies, managers, and employees working in food manufacturing, distribution and/or logistics
Risk managers
Service providers interested in the ISO 22000 standard
Quality control managers and employees

Target Audiences

Companies, managers, and employees working in food manufacturing, distribution and/or logistics
Risk managers
Service providers interested in the ISO 22000 standard
Quality control managers and employees

This course walks you through all of the clauses and key concepts of ISO 22000as well as Hazard Analysis and Critical Control Points (HACCP) and prerequisite programs (PRPs), which are an essential part of food safety and ISO 22000.

This course is meant to be time efficient in that it covers all of the key points that you need to know to operate safely in the food industry. It won’t make you the foremost expert in the world, but it will give you all the knowledge and tools you need to operate safely and sustainably in the food industry.

If you want to truly understand ISO 22000, HACCP, and PRPs, as well as what a good Food Safety Management System (FSMS) should look like, this is the course for you!

Course Curriculum

Chapter 1: Food Safety and ISO 22000: 2018

Lecture 1: Welcome to the Course! Food Safety and ISO 22000: 2018

Lecture 2: Section 1: A History of Food Safety

Lecture 3: Section 2: Introduction to ISO 22000

Lecture 4: Section 3: What are HACCP and PRPs?

Lecture 5: Section 4: The First Five Clauses

Lecture 6: Section 5: The Last Five Clauses

Lecture 7: Section 6: Certification

Lecture 8: Section 7: Creating a Culture of Food Safety

Lecture 9: Section 8: The Future of Food Safety

Lecture 10: Conclusion: Some Final Remarks on Food Safety and ISO 22000: 2018

Instructors

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Rating Distribution

1 stars: 8 votes
2 stars: 22 votes
3 stars: 106 votes
4 stars: 288 votes
5 stars: 324 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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