Food Safety in catering (UK)

If you are working in a catering business then this course is for you. The course may also be of interest to managers and owners seeking refresher training, however, a Level Two course is primarily aimed at food handlers. For managers, owners and supervisors, a Level Three course may be more appropriate.

Although primarily aimed at the United Kingdom the subjects covered (e.g. cross contamination, cleaning, cooking and cooling) are relevant across the world.

In the UK it is a legal requirement that all food handlers are trained in food safety or adequately supervised. Completion of the activities in the course will therefore provide evidence of suitable training.

If you are thinking of buying a catering business such as a pub or restaurant this course will also be of great value as it shows the steps you must take to become legally compliant. It will help you achieve an EHO rating of Five (a PASS in Scotland) and therefore help develop the reputation of your business.

Through a series of lectures, videos, quizzes and activities you will build your knowledge and expertise in food safety.

The core philosophies of this the course were to make it relevant, engaging and memorable and to ensure it will make a difference in the workplace. 

The course has many tips and ideas for best practice and is uniquely structured to follow the food production process from start to finish.

Each stage of the production process focuses on a particular subject; for example under ‘delivery’ near the start, we examine contamination.

Rating Distribution

• 1 stars: 0 votes
• 2 stars: 4 votes
• 3 stars: 24 votes
• 4 stars: 78 votes
• 5 stars: 145 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!