Reducing Waste and Streamlining Value Flow Using Lean
Reducing Waste and Streamlining Value Flow Using Lean, available at $44.99, has an average rating of 4.15, with 26 lectures, 1 quizzes, based on 34 reviews, and has 7393 subscribers.
You will learn about Classify production activities as value-add, non-value-add, or necessary non-value-add Identify the criteria for value-add activities Recommend strategies for eliminating waste in a work setting, given a scenario Use line balancing calculations to achieve continuous flow in a given workplace This course is ideal for individuals who are Individuals who have responsibility for reducing costs and waste, and improving efficiency and customer value at the organizational or departmental level It is particularly useful for Individuals who have responsibility for reducing costs and waste, and improving efficiency and customer value at the organizational or departmental level.
Enroll now: Reducing Waste and Streamlining Value Flow Using Lean
Summary
Title: Reducing Waste and Streamlining Value Flow Using Lean
Price: $44.99
Average Rating: 4.15
Number of Lectures: 26
Number of Quizzes: 1
Number of Published Lectures: 26
Number of Published Quizzes: 1
Number of Curriculum Items: 32
Number of Published Curriculum Objects: 32
Original Price: $19.99
Quality Status: approved
Status: Live
What You Will Learn
- Classify production activities as value-add, non-value-add, or necessary non-value-add
- Identify the criteria for value-add activities
- Recommend strategies for eliminating waste in a work setting, given a scenario
- Use line balancing calculations to achieve continuous flow in a given workplace
Who Should Attend
- Individuals who have responsibility for reducing costs and waste, and improving efficiency and customer value at the organizational or departmental level
Target Audiences
- Individuals who have responsibility for reducing costs and waste, and improving efficiency and customer value at the organizational or departmental level
The Reducing Waste and Streamlining Value Flow Using Leancourse is part of the Lean for Business Organizations programwhich includes the following 6 sections:
1. Introduction to Lean for Service and Manufacturing,
2. Using Lean for Perfection and Quality,
3. Lean Tools and Techniques for Flow and Pull,
4. Reducing Waste and Streamlining Value Flow Using Lean,
5. Value Stream Mapping in Lean Business, and
6. Applying Lean in Service and Manufacturing Organizations
Reducing Waste and Streamlining Value Flow Using Lean
For your business to be the best it can be, you need to eliminate what doesn’t work and improve what does. In Lean thinking, this translates to reducing or eliminating waste and improving the flow of production. This course introduces approaches you can use to do just that, in both the manufacturing and service environments.
Before you can reduce waste, you need to recognize where and how it’s occurring.
In the course on Reducing Waste and Streamlining Value Flow Using Lean, you’ll learn how to do this by determining which of your company’s activities add value and which don’t.
Once you’ve categorized activities, you can search for ways to eliminate those that don’t add value or, if they’re required, to minimize the resources spent on them. And for activities that do add value, you can find ways to optimize this value.
Next you’ll learn about the different forms of waste that you find in a business and the typical causes of each type of waste.
You’ll also learn various strategies for minimizing or eliminating each of the waste types.
This course also explains the concept of continuous flow, which depends on the removal of obstacles and bottlenecks in work processes. You’ll learn how to balance work processes to enhance flow, with the aim of producing what’s needed, when it’s needed, in the quantities required.
Using the strategies outlined in this course can improve the efficiency of your business, moving its processes closer to perfection.
That’s it! Now go ahead and push that “Take this course” button and see you on the inside!
Course Curriculum
Chapter 1: Reducing Waste and Streamlining Value Flow Using Lean
Lecture 1: Course Overview
Lecture 2: Effective Learning
Lecture 3: FAQs
Lecture 4: Program Overview
Lecture 5: Value-add and Non-value-add Activities
Lecture 6: Classification of Lean Production Activities
Lecture 7: Classifying Activities According to Value
Lecture 8: The Science of Better Learning
Lecture 9: Criteria for value-add activities
Lecture 10: Classifying production activities
Lecture 11: Muda and the Seven Wastes
Lecture 12: The Seven Categories of Waste
Lecture 13: Waste Types, Causes, and Solutions
Lecture 14: Identifying waste
Lecture 15: Eliminating overproduction and inventory
Lecture 16: Motion, waiting, and transportation
Lecture 17: Eliminating overprocessing and defects
Lecture 18: Continuous Flow and Line Balancing
Lecture 19: Line Balancing Calculations
Lecture 20: Line Balancing Process
Lecture 21: Continuous flow
Lecture 22: Line balancing
Lecture 23: Cycle and takt times
Lecture 24: Operator and work balance
Lecture 25: Reducing Waste and Streamlining Value Flow Using Lean
Lecture 26: What's next?
Instructors
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Sorin Dumitrascu
Management trainer
Rating Distribution
- 1 stars: 1 votes
- 2 stars: 0 votes
- 3 stars: 2 votes
- 4 stars: 6 votes
- 5 stars: 25 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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