How to Bake : Baking Basics – 6 Classic Bakes

How to Bake : Baking Basics – 6 Classic Bakes, available at $49.99, has an average rating of 4.7, with 8 lectures, based on 248 reviews, and has 1184 subscribers.

You will learn about By the end of the course you will be able to make 6 great baking classics By the end of this course you will feel more confident in the kitchen You will understand the ingredients and techniques needed in order to create a 6 baking classics This course is ideal for individuals who are Novice Bakers or Anyone who would like to become more confident in baking or Anyone who likes cake! It is particularly useful for Novice Bakers or Anyone who would like to become more confident in baking or Anyone who likes cake! .

Enroll now: How to Bake : Baking Basics – 6 Classic Bakes

Summary

Title: How to Bake : Baking Basics – 6 Classic Bakes

Price: $49.99

Average Rating: 4.7

Number of Lectures: 8

Number of Published Lectures: 8

Number of Curriculum Items: 8

Number of Published Curriculum Objects: 8

Original Price: £19.99

Quality Status: approved

Status: Live

What You Will Learn

By the end of the course you will be able to make 6 great baking classics
By the end of this course you will feel more confident in the kitchen
You will understand the ingredients and techniques needed in order to create a 6 baking classics

Who Should Attend

Novice Bakers
Anyone who would like to become more confident in baking
Anyone who likes cake!

Target Audiences

Novice Bakers
Anyone who would like to become more confident in baking
Anyone who likes cake!

This Baking Basics course is designed to help those who are less confident in the kitchen to understand the terminology and ingredients used in the baking world, and to confidently be able to create some wonderful cakes and bakes. This is our 1st full course which covers 6 classic baking recipes and their techniques.�

The course is broken into 7 lessons which cover

Tips and Equipment
How to bake a Classic Victoria sponge cake�
How to bake Carrot cake
How to bake Chocolate Brownies
How to bake and ice Butter Biscuits�
How to bake French Meringues
Thank you and Bonus Recipe (Rachel’s favourite biscuit)

The course comes with PDF downloads for each lesson; including the main recipe with step by step instructions and an additional 3 recipes for each lesson for you to practice your skills.�

You will enjoy this course if you are keen to learn how to bake or just love eating cake! �

(If you have taken my free Victoria sponge video – this full baking course includes the Victoria sponge cake filmed professionally because it’s techniques are so important to those wanting to learn baking basics. I have included a bonus recipe video as a thank you!)�

Course Curriculum

Chapter 1: Let's Begin

Lecture 1: Introduction

Lecture 2: Tips and Equipment

Lecture 3: How to bake a Victoria Sponge

Lecture 4: How to bake a Carrot Cake

Lecture 5: How to bake Chocolate Brownies

Lecture 6: How to bake and ice Butter Biscuits

Lecture 7: How to bake French Meringues

Lecture 8: Thank you and Bonus Recipe to bake

Instructors

Rachel Reynolds
Baker & Consultant

Rating Distribution

1 stars: 2 votes
2 stars: 3 votes
3 stars: 20 votes
4 stars: 68 votes
5 stars: 155 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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