Restaurant Management Competition

Restaurant Management Competition, available at $54.99, has an average rating of 4.06, with 55 lectures, based on 9 reviews, and has 37 subscribers.

You will learn about Stay ahead of the competition with restaurant automation How to gain competitive advantage in the restaurant business Restaurant SWOT analysis example you can use today How restaurants are using data and analytics to increase profits Ways to study your restaurant competition for your benefit Restaurant competitor analysis Restaurant competition: How to make your restaurant stand out Effective ways to beat restaurant competition without lowering your profits This course is ideal for individuals who are Restaurant owners, restaurant managers, restaurant employees, consultants, Directors, customers, suppliers, CEO, policy makers, food authorities, supply chain managers etc. It is particularly useful for Restaurant owners, restaurant managers, restaurant employees, consultants, Directors, customers, suppliers, CEO, policy makers, food authorities, supply chain managers etc.

Enroll now: Restaurant Management Competition

Summary

Title: Restaurant Management Competition

Price: $54.99

Average Rating: 4.06

Number of Lectures: 55

Number of Published Lectures: 55

Number of Curriculum Items: 55

Number of Published Curriculum Objects: 55

Original Price: $74.99

Quality Status: approved

Status: Live

What You Will Learn

Stay ahead of the competition with restaurant automation
How to gain competitive advantage in the restaurant business
Restaurant SWOT analysis example you can use today
How restaurants are using data and analytics to increase profits
Ways to study your restaurant competition for your benefit
Restaurant competitor analysis
Restaurant competition: How to make your restaurant stand out
Effective ways to beat restaurant competition without lowering your profits

Who Should Attend

Restaurant owners, restaurant managers, restaurant employees, consultants, Directors, customers, suppliers, CEO, policy makers, food authorities, supply chain managers etc.

Target Audiences

Restaurant owners, restaurant managers, restaurant employees, consultants, Directors, customers, suppliers, CEO, policy makers, food authorities, supply chain managers etc.

Operating and managing a restaurant in this modern time is not easy. Thin margins and evolving food trends make it very difficult, but competition from a multitude of dinning options is often cited as a difficult aspect of managing a successful restaurant. In fact, one in every five restaurateurs will obviously name tough competition as a top challenge for their business. However, there is always room for opportunity, in fact a lot of consumers do not know what they are going to eat for dinner just hours beforehand, so restaurant that can effectively market and position themselves wisely can win guest over a competitor.

One of the key things you can do as restaurant owner is to know your target audience and also define your customer persona, your target audience may be your regular customers, loyal customers and potential customers, understanding this group of people will give you the opportunity to clearly know what this people want and how they want it and when they want it, the best way to get information from your customers is to ask them directly and they will say it as it is, this kind of information will help you improve upon your business and help you to be more creative and focus. My advise to restaurant management is that there is no way you can win your competitors when the quality of your food is bad and your customer service is also poor, to lead or win in competition you need to improve about everything you are doing in the organization. Understanding your customer persona is good in helping you to clearly know their demographic and behavioral profile of the people that will be coming into your restaurant day and night.

Investment in modern technology is key in leading competition because it help the process of operation, and also ensure just in time delivery. Make sure your restaurant ratings is very high on the social media and other reputable media.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: What is restaurant

Lecture 3: Ways restaurant competition is good for you

Lecture 4: How to gain competitive advantage for the restaurant business

Lecture 5: Restaurant ratings

Chapter 2: Restaurant Competition: How To Make Your Restaurant Stand Out

Lecture 1: Know your target audience and defined your customers persona

Lecture 2: Map your restaurant competitive foot print

Lecture 3: What makes your restaurant worth the trip

Chapter 3: Restaurant SWOT Analysis Examples You Can Use Today

Lecture 1: Restaurant strengths

Lecture 2: Restaurant weakness

Lecture 3: Restaurant opportunities

Lecture 4: Restaurant threats

Lecture 5: Brainstorming strengths and weakness

Lecture 6: Recognizing opportunities threat

Chapter 4: Restaurant Competitor Analysis

Lecture 1: What is competitor analysis

Lecture 2: Identify your competitor

Lecture 3: Analyze their business model

Lecture 4: Study their menu

Lecture 5: Review sales techniques

Lecture 6: Evaluate their marketing strategy

Lecture 7: Identify customer service gaps

Chapter 5: 7 Ways To Study Your Restaurant Competition For Your Benefit

Lecture 1: Make a list of your competition

Lecture 2: Check out social media

Lecture 3: Compare marketing materials

Lecture 4: Attend local food-themed events

Lecture 5: Hire a restaurant consultant

Lecture 6: Exceed the positives

Lecture 7: Exploit the negatives

Chapter 6: How Restaurant Are Using Data And Analytics To Increase Profit

Lecture 1: What is restaurant data analytics

Lecture 2: Big data and restaurant

Lecture 3: How restaurant can gather guest data

Lecture 4: How data analytics improve revenue

Lecture 5: How restaurant analytics impact labor cost

Lecture 6: How analytics effect menu decisions

Lecture 7: How analytics impact the guest experience

Lecture 8: How analytics help fill empty tables

Lecture 9: Restaurant analytics and loyalty program

Lecture 10: The role of predictive analytic for restaurants

Lecture 11: Real world examples of restaurant using analytics to increase revenue

Chapter 7: Stay Ahead Of The Competition With Restaurant Automation

Lecture 1: The impact of automation on the restaurant industry

Lecture 2: Benefits of restaurant automation

Lecture 3: Conclusion

Chapter 8: & Effective Ways To Beat Restaurant Competition Without Lowering Your Profit

Lecture 1: Know your competition

Lecture 2: Price the menu right

Lecture 3: Sell your usp

Lecture 4: Train your staff to deliver exceptional service

Lecture 5: Make use of technology

Lecture 6: Market your restaurant well

Chapter 9: Restaurant competition And How Entrepreneurs Can Differentiate Their Business

Lecture 1: Existing competition

Lecture 2: Industry growth

Lecture 3: Product differentiation

Lecture 4: Switching cost

Lecture 5: Self-service system

Lecture 6: Virtual kitchen

Lecture 7: Hobby-inspired restaurant ( psychographic segmentation)

Instructors

Eric Yeboah
MBA/ PGDip

Rating Distribution

1 stars: 1 votes
2 stars: 0 votes
3 stars: 2 votes
4 stars: 1 votes
5 stars: 5 votes

Frequently Asked Questions

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