Kitchen Basics

Kitchen Basics, available at $19.99, has an average rating of 4.35, with 28 lectures, 1 quizzes, based on 12 reviews, and has 437 subscribers.

You will learn about Understand the equipment in a kitchen Understand which equipment is essential and which equipment would be nice to have. Be able to use the correct knife for the correct job Be able to prepare vegetables in a variety of ways Be able to chop vegetables in a wide variety of ways Understand and be able to take care of knives. Understand and be able to use the main cooking methods when creating in the kitchen Understand the importance of Personal Hygiene in the kitchen Know the temperature range for bacteria to multiply Adapt a recipe to their personal taste buds Feel comfortable in a kitchen with the equipment they have Be able to cook with confidence in the kitchen This course is ideal for individuals who are This course is to teach the skills used in every day cooking and different cooking styles. It is for children, new chefs , those who have just left home, or A refesher course for those who have not covered the importance of food hygiene for a long time. or Anyone wishing to master cooking for the first time, or improve the skill level of exisiting knowledge. or If you feel overwhelmed by the variety of skills needed in a kitchen, this course is for you. It will show you, you have nothing to fear. It is particularly useful for This course is to teach the skills used in every day cooking and different cooking styles. It is for children, new chefs , those who have just left home, or A refesher course for those who have not covered the importance of food hygiene for a long time. or Anyone wishing to master cooking for the first time, or improve the skill level of exisiting knowledge. or If you feel overwhelmed by the variety of skills needed in a kitchen, this course is for you. It will show you, you have nothing to fear.

Enroll now: Kitchen Basics

Summary

Title: Kitchen Basics

Price: $19.99

Average Rating: 4.35

Number of Lectures: 28

Number of Quizzes: 1

Number of Published Lectures: 28

Number of Published Quizzes: 1

Number of Curriculum Items: 29

Number of Published Curriculum Objects: 29

Original Price: $19.99

Quality Status: approved

Status: Live

What You Will Learn

• Understand the equipment in a kitchen
• Understand which equipment is essential and which equipment would be nice to have.
• Be able to use the correct knife for the correct job
• Be able to prepare vegetables in a variety of ways
• Be able to chop vegetables in a wide variety of ways
• Understand and be able to take care of knives.
• Understand and be able to use the main cooking methods when creating in the kitchen
• Understand the importance of Personal Hygiene in the kitchen
• Know the temperature range for bacteria to multiply
• Adapt a recipe to their personal taste buds
• Feel comfortable in a kitchen with the equipment they have
• Be able to cook with confidence in the kitchen

Who Should Attend

• This course is to teach the skills used in every day cooking and different cooking styles. It is for children, new chefs , those who have just left home,
• A refesher course for those who have not covered the importance of food hygiene for a long time.
• Anyone wishing to master cooking for the first time, or improve the skill level of exisiting knowledge.
• If you feel overwhelmed by the variety of skills needed in a kitchen, this course is for you. It will show you, you have nothing to fear.

Target Audiences

• This course is to teach the skills used in every day cooking and different cooking styles. It is for children, new chefs , those who have just left home,
• A refesher course for those who have not covered the importance of food hygiene for a long time.
• Anyone wishing to master cooking for the first time, or improve the skill level of exisiting knowledge.
• If you feel overwhelmed by the variety of skills needed in a kitchen, this course is for you. It will show you, you have nothing to fear.