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#1 Sourdough Bread Baking 101

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Rating4.6
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#1 Sourdough Bread Baking 101, available at $79.99, has an average rating of 4.64, with 53 lectures, based on 4270 reviews, and has 28465 subscribers.

You will learn about Bake a loaf of real sourdough bread and amaze your family and friends. Know what an autolyse is and why it is used in bread baking. How to mix and fold dough a gentle method of developing gluten which does not entail kneading. Have an easy method of baking with steam in your own home oven. Know how to shape a boule (round loaf) and a batard (long oval loaf). How to handle sticky, wet dough. Why a long cool ferment is beneficial as a baking technique. See how to clean, store and use a banneton. What to use if you don't have a banneton and what a banneton is used for. How to make your own sourdough starter, step by step. What hydration means in baking terms. You will see how to bake, slice and eat a freshly baked slice of bread ( you will need help with this skill) 😉 Understand baker's lingo, learn some bread history, understand how to measure ingredients. This course is ideal for individuals who are Sourdough Bread Baking 101 is for the beginner, someone who is comfortable in a kitchen, but needs help with learning how to bake with sourdough. or This course is not for the seasoned sourdough baker. It is a very simple course with only two bread formulas and step by step instructions on how to bake them. or This course is for the seasoned baker who has never worked with sourdough and wants to learn how. or This course is for young teens who could benefit from learning basic baking skills and who want to learn to bake some of the best bread in the world. or This is an excellent course to give as a gift to an aspiring baker or someone who needs a new hobby. It is particularly useful for Sourdough Bread Baking 101 is for the beginner, someone who is comfortable in a kitchen, but needs help with learning how to bake with sourdough. or This course is not for the seasoned sourdough baker. It is a very simple course with only two bread formulas and step by step instructions on how to bake them. or This course is for the seasoned baker who has never worked with sourdough and wants to learn how. or This course is for young teens who could benefit from learning basic baking skills and who want to learn to bake some of the best bread in the world. or This is an excellent course to give as a gift to an aspiring baker or someone who needs a new hobby.

Enroll now: #1 Sourdough Bread Baking 101

Summary

Title: #1 Sourdough Bread Baking 101

Price: $79.99

Average Rating: 4.64

Number of Lectures: 53

Number of Published Lectures: 42

Number of Curriculum Items: 53

Number of Published Curriculum Objects: 42

Original Price: $24.99

Quality Status: approved

Status: Live

What You Will Learn

  • Bake a loaf of real sourdough bread and amaze your family and friends.
  • Know what an autolyse is and why it is used in bread baking.
  • How to mix and fold dough a gentle method of developing gluten which does not entail kneading.
  • Have an easy method of baking with steam in your own home oven.
  • Know how to shape a boule (round loaf) and a batard (long oval loaf).
  • How to handle sticky, wet dough.
  • Why a long cool ferment is beneficial as a baking technique.
  • See how to clean, store and use a banneton.
  • What to use if you don't have a banneton and what a banneton is used for.
  • How to make your own sourdough starter, step by step.
  • What hydration means in baking terms.
  • You will see how to bake, slice and eat a freshly baked slice of bread ( you will need help with this skill) 😉
  • Understand baker's lingo, learn some bread history, understand how to measure ingredients.

Who Should Attend

  • Sourdough Bread Baking 101 is for the beginner, someone who is comfortable in a kitchen, but needs help with learning how to bake with sourdough.
  • This course is not for the seasoned sourdough baker. It is a very simple course with only two bread formulas and step by step instructions on how to bake them.
  • This course is for the seasoned baker who has never worked with sourdough and wants to learn how.
  • This course is for young teens who could benefit from learning basic baking skills and who want to learn to bake some of the best bread in the world.
  • This is an excellent course to give as a gift to an aspiring baker or someone who needs a new hobby.

Target Audiences

  • Sourdough Bread Baking 101 is for the beginner, someone who is comfortable in a kitchen, but needs help with learning how to bake with sourdough.
  • This course is not for the seasoned sourdough baker. It is a very simple course with only two bread formulas and step by step instructions on how to bake them.
  • This course is for the seasoned baker who has never worked with sourdough and wants to learn how.
  • This course is for young teens who could benefit from learning basic baking skills and who want to learn to bake some of the best bread in the world.
  • This is an excellent course to give as a gift to an aspiring baker or someone who needs a new hobby.

Edited: Course Updated November 2021

Tired of baking bricks when everyone else is baking super gorgeous sourdough bread with a holey crumb and crispy crust? Change all of that by enrolling in “Sourdough Bread Baking 101.”

This is the sourdough baking course you need if you are just starting out in sourdough bread baking. In my other courses, I teach how to bake all sorts of sourdough breads, but in this course, I won’t load you down with lots of information, just enough so it is easy and fun to bake your first loaf of sourdough.

You will first learn how to make your own sourdough starter at home, day by day with detailed instructions, videos and a free pdf downloadable booklet.

Next, you’ll move onto baking waffles to test your new sourdough starter and then onto your first sourdough test loaf. Once you’ve taken a basic white sourdough loaf, steaming hot, out of your own oven, you will be ready to move on to more complex formulas.

There are two basic sourdough bread formulas in this course. I call them “First Loaf” and “Second Loaf.” We will follow the easy step by step directions of the process together. The first loaf is easy. It is a one day round boule with a lower hydration dough, which means it is not too wet or sticky. The second loaf is a two day high hydration dough and is a batard or French style loaf.  Working together, I will show you how to handle a wet, sticky dough and how to do an autolyse. This bread results in a lovely tasting bread with large holes and a wonderful crispy crust.

This course is for BEGINNERS who have no idea of how to bake with sourdough or those who have tried and stumbled. I have fifteen years of experience teaching the newbie sourdough baker, so come on! Let’s have some fun! You know want to!

This course would make an excellent gift for the aspiring baker in your family circle, whether an older baker or a young new baker.

Some skills you will learn:

  1. How to make and care for your own sourdough starter

  2. Why it’s important to weigh ingredients.

  3. Gathering some basic baking equipment

  4. How to mix and fold dough. No kneading here.

  5. Shaping, scoring and baking the dough.

  6. What to do after you’ve baked your first loaf… hint (bake your second loaf)

When you have finished Sourdough Bread Baking 101, you will have the confidence to not only bake using your own sourdough starter, you will be ready for more advanced sourdough baking techniques which will enable you to bake all sorts of sourdough artisan breads.

Some Student Reviews:

by Pam H – Outstanding

This is an outstanding class on sourdough – well written text lectures, great videos and clear recipes/formulas. I’ve been a bread baker for 40 years this class has taken my sourdough baking skill to a whole new level.

by Amanda H  Fantastic Class

I absolutely loved Teresa’s Sourdough 101 class. Her directions were easy to follow, full of great info, and I was able to bake incredible sourdough bread! I loved it so much that I have already signed up for her other three courses. My family and I say thank you Teresa.

by Samira M  Very good

For the first time I could bake a bread a really sourdough bread. The course is really good. Simple and direct. Thank you so much Teresa.

by Ban S   excellent course for sourdough baking

an excellent course for beginners in sourdough baking and excellent instructor with great experience.

by Robin E  More More More

Can’t get enough! I love Teresa Greenway’s courses. She is so complete and does not just leave you hanging. She is there for you just like in a classroom and helps troubleshoot and encourage. Thank you so much I look forward to the future bakes and classes.

by Simon H  Brilliant

I’ve checked out many sourdough baking texts and videos but then I discovered Teresa. Absolutely brilliant, not least, Teresa uses highly accurate gram measurements and not flippin cups. What’s more she explains why cups are an inaccurate measure. The course takes the student by the hand and slow, confidently and kindly walks through each step simply. There’s no technical jargon and no assumption that the student knows this or that before setting out. The texts are clear, the videos are clear. This is without doubt the best sourdough bread making course I’ve ever seen. Thank you Teresa

by Jeni H  Absolutely fantastic!

Course Curriculum

Chapter 1: Introduction to Sourdough Baking

Lecture 1: Hello and Welcome to Sourdough Bread Baking 101

Chapter 2: Make Your Own Sourdough Starter

Lecture 1: Getting Started with Sourdough Baking

Lecture 2: How to Make Your Own Sourdough Starter 29 page E-Book

Chapter 3: Baking Basics

Lecture 1: The Stages of Making Sourdough Bread

Lecture 2: A Word About Measuring

Lecture 3: List of Baking Equipment You Might Need

Lecture 4: Some Common Ingredients Used for Sourdough Bread Baking

Chapter 4: Your First Loaf of Sourdough Bread

Lecture 1: Before You Start Baking Your Bread- A Timeline

Lecture 2: Feed Your Sourdough Starter

Lecture 3: First Sourdough Bread Loaf Formula

Lecture 4: Mix the Dough for the First Loaf

Lecture 5: Feed Your Sourdough Starter After Mixing Dough.

Lecture 6: Bulk Fermentation and Folding the Dough

Lecture 7: Folding the Dough 2nd Time.

Lecture 8: Fold the Dough 3rd Time.

Lecture 9: Shaping Your First Loaf of Sourdough Bread

Lecture 10: Make Your own Bread Lame (dough scoring blade)

Lecture 11: Final Proof and Scoring Your Bread Dough.

Lecture 12: When is My Bread Dough Ready to Bake?

Lecture 13: Baking Sourdough Bread With Steam

Lecture 14: Bake Your First Loaf of Sourdough Bread!

Lecture 15: The Finished Loaf of Sourdough Bread- Time to Slice!

Chapter 5: Your Second Loaf of Sourdough Bread

Lecture 1: Autolyse Dough – What is That?

Lecture 2: Formula for Your "Second Loaf" of Sourdough Bread

Lecture 3: Let's Mix Up the Dough for your Second Loaf!

Lecture 4: Autolyse and Adding the Salt.

Lecture 5: Folding during Bulk Fermentation after Autolyse

Lecture 6: Shape a Batard

Lecture 7: Overnight Retard and Final Proofing of the Dough.

Lecture 8: Scoring Your Second Loaf of Sourdough Bread

Lecture 9: Time to Bake Your Masterpiece!

Lecture 10: The Finished Loaf – Ready to Slice and Savor

Lecture 11: Clean and Store Your Banneton

Chapter 6: Alternate Ideas for Proofing Dough.

Lecture 1: Using a Bread Pan and Tea Towel instead of a Banneton

Lecture 2: Getting the Sourdough Loaf Ready

Lecture 3: The Finished Sourdough Loaf from the Bread Pan

Chapter 7: More Baking Information

Lecture 1: A Short History of Sourdough

Lecture 2: Baker's Glossary – Baking Lingo

Lecture 3: Desired Dough Temperature for the Home Baker

Lecture 4: Hydration and Dough – What Does it Mean?

Chapter 8: In Conclusion

Lecture 1: Thank You and Goodbye

Lecture 2: BONUS

Instructors

Rating Distribution

  • 1 stars: 30 votes
  • 2 stars: 36 votes
  • 3 stars: 292 votes
  • 4 stars: 1156 votes
  • 5 stars: 2756 votes

Frequently Asked Questions


How long do I have access to the course materials?


You can view and review the lecture materials indefinitely, like an on-demand channel.


Can I take my courses with me wherever I go?


Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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