I Brew U brew: Brew like a Bachelor
I Brew U brew: Brew like a Bachelor, available at $19.99, has an average rating of 3.5, with 44 lectures, based on 27 reviews, and has 242 subscribers.
You will learn about make 5 gallons /19 liters of beer using many commonly found household tools and items make simple devices and hardware modifications to simplify the beer making process. learn about brewing techniques that might fit their particular brewing situation. employ alternative kegging and bottling techniques piece together an all-grain brew setup using locally (for the most part) found gear This course is ideal for individuals who are Anyone who likes beer or People who want to be brewing all-grain as soon as possible or People looking to make all-grain beer but have busy schedules or People who want to make beer with efficiency in mind or People who want to buy only gear that's absolutely necessary to make and drink 5 gallons of all-grain beer or NOT for people who want best, most expensive and prettiest beer making equipment or NOT for people starting from day 1 It is particularly useful for Anyone who likes beer or People who want to be brewing all-grain as soon as possible or People looking to make all-grain beer but have busy schedules or People who want to make beer with efficiency in mind or People who want to buy only gear that's absolutely necessary to make and drink 5 gallons of all-grain beer or NOT for people who want best, most expensive and prettiest beer making equipment or NOT for people starting from day 1.
Enroll now: I Brew U brew: Brew like a Bachelor
Summary
Title: I Brew U brew: Brew like a Bachelor
Price: $19.99
Average Rating: 3.5
Number of Lectures: 44
Number of Published Lectures: 44
Number of Curriculum Items: 44
Number of Published Curriculum Objects: 44
Original Price: $19.99
Quality Status: approved
Status: Live
What You Will Learn
- make 5 gallons /19 liters of beer using many commonly found household tools and items
- make simple devices and hardware modifications to simplify the beer making process.
- learn about brewing techniques that might fit their particular brewing situation.
- employ alternative kegging and bottling techniques
- piece together an all-grain brew setup using locally (for the most part) found gear
Who Should Attend
- Anyone who likes beer
- People who want to be brewing all-grain as soon as possible
- People looking to make all-grain beer but have busy schedules
- People who want to make beer with efficiency in mind
- People who want to buy only gear that's absolutely necessary to make and drink 5 gallons of all-grain beer
- NOT for people who want best, most expensive and prettiest beer making equipment
- NOT for people starting from day 1
Target Audiences
- Anyone who likes beer
- People who want to be brewing all-grain as soon as possible
- People looking to make all-grain beer but have busy schedules
- People who want to make beer with efficiency in mind
- People who want to buy only gear that's absolutely necessary to make and drink 5 gallons of all-grain beer
- NOT for people who want best, most expensive and prettiest beer making equipment
- NOT for people starting from day 1
In this second I Brew – U Brew course series, I draw from my 13 years of brewing experience, in order to teach you deliberate and time conscious methods of how to make 5 gallons of all-grain beer, while utilizing DIY techniques in a very tiny brewing space. Forget everything you know, as you witness alternative mashing, fermenting, bottling and kegging techniques. I'll also show you efficient and time-saving strategies, while completely eliminating the need for a mash tun, all the while turn up the heat on the Brew in a Bag method.
Bachelorism is more than a marital status, its a way of brewing. Deliberate, repurposed, ambitious, thirsty and resourceful – there is a little bit of bachelor in all of us!
By purchasing "I Brew – U Brew: Brew like a Bachelor," you'll have an unlimited access to videos, PDFs, screencasts and illustrations.
After completing this course, you'll be a confident single batch (5 gallons) Brew in a Bag brewer. This will help you transition seamlessly into a double batch (10 gallons) mash tun-focused brewing system, which is illustrated in my other course "I Brew – U Brew: small spaces, minimal gear, lotsa beer."
Course Curriculum
Chapter 1: Start
Lecture 1: Introduction (optional)
Lecture 2: Why brew like this? (optional)
Lecture 3: Three examples of different brewday timelines
Lecture 4: Metric <-> Us Customary measurements reference sheet
Chapter 2: The rhythm section of the brewhouse: fermenters and CO2
Lecture 1: CO2 considerations: That 2.5 inch stubby you got there might just do be enough
Lecture 2: Fermenter considerations: Pick a vessel, any vessel
Lecture 3: The Swiss Army knife of wort/beer handling: the almighty keg
Chapter 3: Hardware preparation
Lecture 1: a) Master parts list (PDF)
Lecture 2: b) Master parts list (Video)
Lecture 3: B.I.A.S – Brew in a Shirt
Lecture 4: Pot notching
Lecture 5: Racking cane + tea ball pickup
Lecture 6: Keg modification
Lecture 7: a) Spunding valve + CO2 charger
Lecture 8: Setting the spunding and setting the keg lid with your CO2 charger
Lecture 9: Bike Pump / Party Pump
Lecture 10: Clear Draught Beer System
Lecture 11: Beer fining cannon
Chapter 4: Ingredient preperation
Lecture 1: a) How much water will I need? (PDF)
Lecture 2: b) How much water will I need? (Screencast walkthrough)
Lecture 3: "Cheap Ass Amber Ale" – recipe and mash water temperature calculations
Lecture 4: Grain 'milling'
Lecture 5: a) Rice cooker yeast starter (PDF)
Lecture 6: b) Rice cooker yeast starter (Video)
Chapter 5: The brew
Lecture 1: Cleaning and sanitizing
Lecture 2: Start-to-finish brew session – "Cheap ass Amber"
Chapter 6: Serving/dispensing options finished beer
Lecture 1: Keg balancing basics, lid setting & keg carbonation options
Lecture 2: Long term options #1-3: keg, plastic bottles w/ priming sugar & carbonator cap
Lecture 3: Long term option #4 – "The Non-committer"
Lecture 4: Long term option #5 – "The Bachelor"
Lecture 5: Long Term Option #6 – The Common Man Kegerator
Lecture 6: Long term option #7 – "The Hail Mary" – Room temperature/long hose/cold glass
Lecture 7: Short term options #1&2 – Rightside up keg & Inverted keg – most advanced
Chapter 7: Finish
Lecture 1: The experiment
Lecture 2: Round table discussion (optional + spoiler alert in description)
Lecture 3: Recap
Lecture 4: The homebrewer's "bug out" bag : Hit the ground running.
Lecture 5: Parting thoughts & recap: Thanks, guys & gals. It's been fun!
Lecture 6: The Bachelor's Rule Book
Chapter 8: Misc projects and such
Lecture 1: Sub Irrigated Hops (SIP) planter
Lecture 2: Amish/Bachelor Brew Stand
Lecture 3: Spent grain pizza on cast iron
Lecture 4: 3-6-9(0) Brewing
Lecture 5: Lazy Bastard (Kettle soured beer)
Instructors
-
Garrett Hohn
Homebrewing expert
Rating Distribution
- 1 stars: 2 votes
- 2 stars: 0 votes
- 3 stars: 8 votes
- 4 stars: 7 votes
- 5 stars: 10 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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