Supply Chain Management : Food Processing Industry
Supply Chain Management : Food Processing Industry, available at $24.99, has an average rating of 4.1, with 6 lectures, based on 56 reviews, and has 256 subscribers.
You will learn about Supply chain Management operation and distribution SCM IN FPI SAP(ERP) Stages of SCM IN FPI RFID Technology Traceability and reliability Of SCM This course is ideal for individuals who are Management or Business or Researcher It is particularly useful for Management or Business or Researcher.
Enroll now: Supply Chain Management : Food Processing Industry
Summary
Title: Supply Chain Management : Food Processing Industry
Price: $24.99
Average Rating: 4.1
Number of Lectures: 6
Number of Published Lectures: 6
Number of Curriculum Items: 6
Number of Published Curriculum Objects: 6
Original Price: ₹3,999
Quality Status: approved
Status: Live
What You Will Learn
- Supply chain Management
- operation and distribution
- SCM IN FPI
- SAP(ERP)
- Stages of SCM IN FPI
- RFID Technology
- Traceability and reliability Of SCM
Who Should Attend
- Management
- Business
- Researcher
Target Audiences
- Management
- Business
- Researcher
Management of the supply chain is the management of the movement of goods and resources and involves all activities that convert raw materials into finished products. This includes the aggressive streamlining of the supply-side operations of an organization to optimize consumer demand and achieve a sustainable business edge. Importance of Supply Chain Management in the Food Processing Industry: If there are good Supply Chain Management practices in a country, then it will boost the economy as a whole. Good supply chain links help farmers, manufactures, wholesalers, retailers, and consumers. Everyone in the supply chain link will get inputs at a faster rate, at the right time, and at a cheaper cost
Course Curriculum
Chapter 1: Introduction,History and Benefits
Lecture 1: Overview of SCM in Food Processing Industries
Lecture 2: Essentials of Supply Chain and Major Key Concept
Lecture 3: Value of studying Supply Chain Management In FPI
Lecture 4: Essentials Of SCM in Food Processing Industry.
Chapter 2: Big 5 Flows Of SCM in Food Processing Industry
Lecture 1: Big 5 flows of SCM in FPI
Chapter 3: Radio Frequency Identification Technology.
Lecture 1: RFID Technology &,their benefits
Instructors
-
Kumar Anand
Market Analyst and Researcher
Rating Distribution
- 1 stars: 3 votes
- 2 stars: 8 votes
- 3 stars: 8 votes
- 4 stars: 16 votes
- 5 stars: 21 votes
Frequently Asked Questions
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