Master Cake Baking: The Complete Introduction

Master Cake Baking: The Complete Introduction, available at Free, has an average rating of 4.57, with 37 lectures, 1 quizzes, based on 2076 reviews, and has 41034 subscribers.

You will learn about Make delicious cakes from scratch with confidence. Read a recipe, choose ingredients, and use kitchen smallwares. Know some fun history facts about butter, oil, and sponge type cakes. Learn how to mix and bake cakes from scratch including: almond butter cake, vanilla butter cake, chocolate olive oil cake, carrot cake, american sponge cake, and a genoise sponge. Learn the difference between the creaming method and the reverse creaming method for butter cakes. Know the two categories of sponge cake and why that's important. Learn how to make and store simple syrup. Understand how to make adjustments for high altitude baking. Have access to downloadable guides, cheat sheets, and tested recipes. This course is ideal for individuals who are Beginner bakers who have never baked a cake before. or Anyone who wants a professional look at cake baking. or Passionate individuals who may be interested in a career in baking and pastry arts. or Professionals who may already decorate cakes, but would like to learn the baking side of production. or Bakers searching for tested recipes that work well and taste great every time. or Anyone who wants to be a better home baker to share with friends and family. or Bakery and pastry purveyors looking for new menu items. It is particularly useful for Beginner bakers who have never baked a cake before. or Anyone who wants a professional look at cake baking. or Passionate individuals who may be interested in a career in baking and pastry arts. or Professionals who may already decorate cakes, but would like to learn the baking side of production. or Bakers searching for tested recipes that work well and taste great every time. or Anyone who wants to be a better home baker to share with friends and family. or Bakery and pastry purveyors looking for new menu items.

Enroll now: Master Cake Baking: The Complete Introduction

Summary

Title: Master Cake Baking: The Complete Introduction

Price: Free

Average Rating: 4.57

Number of Lectures: 37

Number of Quizzes: 1

Number of Published Lectures: 37

Number of Published Quizzes: 1

Number of Curriculum Items: 38

Number of Published Curriculum Objects: 38

Original Price: Free

Quality Status: approved

Status: Live

What You Will Learn

• Make delicious cakes from scratch with confidence.
• Read a recipe, choose ingredients, and use kitchen smallwares.
• Know some fun history facts about butter, oil, and sponge type cakes.
• Learn how to mix and bake cakes from scratch including: almond butter cake, vanilla butter cake, chocolate olive oil cake, carrot cake, american sponge cake, and a genoise sponge.
• Learn the difference between the creaming method and the reverse creaming method for butter cakes.
• Know the two categories of sponge cake and why that's important.
• Learn how to make and store simple syrup.
• Understand how to make adjustments for high altitude baking.
• Have access to downloadable guides, cheat sheets, and tested recipes.

Who Should Attend

• Beginner bakers who have never baked a cake before.
• Anyone who wants a professional look at cake baking.
• Passionate individuals who may be interested in a career in baking and pastry arts.
• Professionals who may already decorate cakes, but would like to learn the baking side of production.
• Bakers searching for tested recipes that work well and taste great every time.
• Anyone who wants to be a better home baker to share with friends and family.
• Bakery and pastry purveyors looking for new menu items.

Target Audiences

• Beginner bakers who have never baked a cake before.
• Anyone who wants a professional look at cake baking.
• Passionate individuals who may be interested in a career in baking and pastry arts.
• Professionals who may already decorate cakes, but would like to learn the baking side of production.
• Bakers searching for tested recipes that work well and taste great every time.
• Anyone who wants to be a better home baker to share with friends and family.
• Bakery and pastry purveyors looking for new menu items.