Building Healthy Food Systems

Building Healthy Food Systems, available at $19.99, has an average rating of 4.67, with 13 lectures, 7 quizzes, based on 3 reviews, and has 22 subscribers.

You will learn about How the environment, agriculture, nutrition, and freedom interact to achieve healthy food systems and sustainable development. Two levers you can use to drive your food system towards better health. Identify the areas of your personal food system that are most in need of development or repair. Develop a food system restoration plan you can implement to build a sustainable, self-regenerating system. This course is ideal for individuals who are People who want more naturally grown, pesticide free whole foods. or People who want a deeper understanding of how the environment influences our food, our economy, and our health. or People who what to live sustainably in a clean environment. or Leaders and developers interested in creating healthy and prosperous communities. or Community gardeners, extension agents, permaculture enthusiasts, agritourism and classroom educators who want new insights into power of functional local food systems.. It is particularly useful for People who want more naturally grown, pesticide free whole foods. or People who want a deeper understanding of how the environment influences our food, our economy, and our health. or People who what to live sustainably in a clean environment. or Leaders and developers interested in creating healthy and prosperous communities. or Community gardeners, extension agents, permaculture enthusiasts, agritourism and classroom educators who want new insights into power of functional local food systems..

Enroll now: Building Healthy Food Systems

Summary

Title: Building Healthy Food Systems

Price: $19.99

Average Rating: 4.67

Number of Lectures: 13

Number of Quizzes: 7

Number of Published Lectures: 13

Number of Published Quizzes: 7

Number of Curriculum Items: 23

Number of Published Curriculum Objects: 23

Original Price: $29.99

Quality Status: approved

Status: Live

What You Will Learn

• How the environment, agriculture, nutrition, and freedom interact to achieve healthy food systems and sustainable development.
• Two levers you can use to drive your food system towards better health.
• Identify the areas of your personal food system that are most in need of development or repair.
• Develop a food system restoration plan you can implement to build a sustainable, self-regenerating system.

Who Should Attend

• People who want more naturally grown, pesticide free whole foods.
• People who want a deeper understanding of how the environment influences our food, our economy, and our health.
• People who what to live sustainably in a clean environment.
• Leaders and developers interested in creating healthy and prosperous communities.
• Community gardeners, extension agents, permaculture enthusiasts, agritourism and classroom educators who want new insights into power of functional local food systems..

Target Audiences

• People who want more naturally grown, pesticide free whole foods.
• People who want a deeper understanding of how the environment influences our food, our economy, and our health.
• People who what to live sustainably in a clean environment.
• Leaders and developers interested in creating healthy and prosperous communities.
• Community gardeners, extension agents, permaculture enthusiasts, agritourism and classroom educators who want new insights into power of functional local food systems..