Gluten Free Creations, All Spiced Up! © Certification
Gluten Free Creations, All Spiced Up! © Certification, available at $19.99, has an average rating of 4.25, with 17 lectures, based on 11 reviews, and has 56 subscribers.
You will learn about 3 CEH's Continued Educational Hours from the ACF (American Culinary Federation) 5 CEH's Continued Educational Hours from the Academy of Nutrition and Dietetics "Eat Right" To give the student a foundation on what is Gluten-Free, what is a Gluten-Free diet and how to produce a delicious flavorful dish. We will have explored ways to introduce, enhance, and invigorate our menus and offerings to include appetizing Gluten-Free dishes that are not obviously Gluten-Free. This course is ideal for individuals who are Any culinarian in the food service industry. or Chefs seeking continuing educational hours It is particularly useful for Any culinarian in the food service industry. or Chefs seeking continuing educational hours.
Enroll now: Gluten Free Creations, All Spiced Up! © Certification
Summary
Title: Gluten Free Creations, All Spiced Up! © Certification
Price: $19.99
Average Rating: 4.25
Number of Lectures: 17
Number of Published Lectures: 17
Number of Curriculum Items: 17
Number of Published Curriculum Objects: 17
Original Price: $22.99
Quality Status: approved
Status: Live
What You Will Learn
- 3 CEH's Continued Educational Hours from the ACF (American Culinary Federation)
- 5 CEH's Continued Educational Hours from the Academy of Nutrition and Dietetics "Eat Right"
- To give the student a foundation on what is Gluten-Free, what is a Gluten-Free diet and how to produce a delicious flavorful dish.
- We will have explored ways to introduce, enhance, and invigorate our menus and offerings to include appetizing Gluten-Free dishes that are not obviously Gluten-Free.
Who Should Attend
- Any culinarian in the food service industry.
- Chefs seeking continuing educational hours
Target Audiences
- Any culinarian in the food service industry.
- Chefs seeking continuing educational hours
On-Site Culinary Solution’s presentation of "Gluten-Free Creations All Spiced Up!" will be a series of lectures containing videos, slides, recipes, and cooking demonstrations that can also be downloaded for future reference.
We will be presenting items for participants to understand the principles of Gluten-Free cooking and how they should taste. Each lecture will have narrated, easy to grasp terminology, for all levels of chefs!
Participants are invited to share their experiences using a variety of grains and legumes as an alternate to gluten dishes and discuss regional/international cuisine standards that are gluten-free. Chef Jud Flynn will also be sharing three cooking demonstrations for video oriented learning. These demonstrations feature Asian oriented dishes, using a variety of spices, many of which a casual chef may not have even heard of prior to taking this course!
Many topics will be covered in this course: the science behind gluten, allowable and avoidable grains, reading food labels, gluten intolerance and how to overcome, Celiac Disease, what exactly living gluten free consists of, and how to cook delicious global gluten free cuisine. A recipe cookbook, with 29 recipes is also included on the last section of the course, as well as printouts for easy to reference points for your kitchen.
What separates this course from any other is the continuing educational hours obtained upon completion. Through the American Culinary Federation and the Academy of Nutrition and Dietetics, we are proud to offer 8 combined CEH’s to all who complete and wish to have documentation.
By the end of this course, you should have a complete understanding of gluten and how to avoid it in your diet. The gluten free lifestyle is not a fad – it’s here to stay! We hope you enjoy your learning experience, and thank you for choosing On Site Culinary for your professional development in the kitchen!
Course Curriculum
Chapter 1: Welcome to On Site Culinary Solutions Online Courses!
Lecture 1: Introduction
Lecture 2: Introduction
Chapter 2: Gluten Free Creations All Spiced Up!
Lecture 1: What is "Gluten"?
Lecture 2: Grains — Allowable and Ones to Avoid
Lecture 3: Meats, Eggs, and Poultry
Lecture 4: Reading Labels
Lecture 5: What is Gluten Free?
Lecture 6: Gluten Sensitivity and Intolerance
Lecture 7: So How Do You Cook Gluten Free? Part 1
Lecture 8: So How Do You Cook Gluten Free? Part 2
Lecture 9: Recap
Lecture 10: Gluten Free Cookbook
Chapter 3: Demonstrations
Lecture 1: Demonstration #1: Thai Basil Chicken
Lecture 2: Demonstration #2: Tikka Marsala with Chicken
Lecture 3: Demonstration #3: Falafel Balls, Part 1
Lecture 4: Demonstration #3: Falafel Balls, Part 2
Chapter 4: Certification
Lecture 1: How to Obtain Your Certificate of Completion
Instructors
-
Jud Flynn
CEO of On-Site Culinary Solutions LLC
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 0 votes
- 3 stars: 2 votes
- 4 stars: 4 votes
- 5 stars: 5 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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