Restaurant Kitchen Basics Mini Course: Cooking with Eggs
Restaurant Kitchen Basics Mini Course: Cooking with Eggs, available at Free, has an average rating of 4.66, with 12 lectures, based on 666 reviews, and has 14417 subscribers.
You will learn about Gain confidence in restaurant and home kitchens Egg pan mechanics Egg mastery The art of cooking eggs of any style Prepare and present the Joe's Special Scramble Prepare and present the Florentine Omelet This course is ideal for individuals who are Anyone with little or no cooking experience or Entry level restaurant cooks or Someone who wants to be confident cooking eggs or Anyone who wants to learn how to flip eggs like a professional or Those that want to learn how to make an omelet and egg scrambles or Anyone that wants to show off their cooking skills It is particularly useful for Anyone with little or no cooking experience or Entry level restaurant cooks or Someone who wants to be confident cooking eggs or Anyone who wants to learn how to flip eggs like a professional or Those that want to learn how to make an omelet and egg scrambles or Anyone that wants to show off their cooking skills.
Enroll now: Restaurant Kitchen Basics Mini Course: Cooking with Eggs
Summary
Title: Restaurant Kitchen Basics Mini Course: Cooking with Eggs
Price: Free
Average Rating: 4.66
Number of Lectures: 12
Number of Published Lectures: 12
Number of Curriculum Items: 12
Number of Published Curriculum Objects: 12
Original Price: Free
Quality Status: approved
Status: Live
What You Will Learn
- Gain confidence in restaurant and home kitchens
- Egg pan mechanics
- Egg mastery
- The art of cooking eggs of any style
- Prepare and present the Joe's Special Scramble
- Prepare and present the Florentine Omelet
Who Should Attend
- Anyone with little or no cooking experience
- Entry level restaurant cooks
- Someone who wants to be confident cooking eggs
- Anyone who wants to learn how to flip eggs like a professional
- Those that want to learn how to make an omelet and egg scrambles
- Anyone that wants to show off their cooking skills
Target Audiences
- Anyone with little or no cooking experience
- Entry level restaurant cooks
- Someone who wants to be confident cooking eggs
- Anyone who wants to learn how to flip eggs like a professional
- Those that want to learn how to make an omelet and egg scrambles
- Anyone that wants to show off their cooking skills
This a power course for anyone who is interested in learning how to cook with eggs. You can take the skills learned in this course into a kitchen anywhere in the world. These are the same skills we have used for over 42 years in the restaurant business.
In this course you will learn the art of cooking eggs of any style with confidence. You will also learn how to prepare and present two different specialty dishes: the Joe’s Scramble and the Florentine Omelet.
Note:
Restaurant Kitchen Basics: The Breakfast Course includes all of the material in this course, plus many additional classic breakfast dishes.
Restaurant Kitchen Basics: Restaurant Classics includes all of the material in this course AND The Breakfast Course, plus nearly a dozen additional classic lunch and diner dishes. If you are interested in more than just breakfast, we recommend you check out our Restaurant Classics course!
Course Curriculum
Chapter 1: Getting Started
Lecture 1: Introduction
Lecture 2: Hand Washing
Lecture 3: Bleach Bucket
Lecture 4: Pan Trick
Chapter 2: Egg Basics
Lecture 1: Eggs Over Easy
Lecture 2: Eggs Over Medium
Lecture 3: Eggs Over Hard & Poached
Lecture 4: Scrambled Eggs
Chapter 3: Egg Recipes
Lecture 1: Joe's Special
Lecture 2: Florentine Omelette
Chapter 4: Conclusion
Lecture 1: Outro
Lecture 2: Bonus Lecture: Next Steps
Instructors
-
Steve Katsandres
Restaurant Entrepreneur -
Eric Martenson
DEVELOPER OF FOOD SERVICE CHAMPIONS
Rating Distribution
- 1 stars: 12 votes
- 2 stars: 27 votes
- 3 stars: 106 votes
- 4 stars: 244 votes
- 5 stars: 277 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
You may also like
- Ethical Supply Chain Management: Principles and Practices
- Simple and Fast Way to Start Your Business.
- Notary Business Online Foundation
- Lean Manufacturing Academy: Master Lean Manufacturing.
- Certified Medical Device Auditor (CMDA) Practice Test
- Project Design and Management
- Never Sell Websites Again
- Solve Circle Process Improver Elearning Course (Any Level)
- ChatGPT Blog Mastery: Creating SEO-Friendly Content with AI
- IT Management Consulting for Chief Information Officers
- Mastering Design Thinking for Project Management
- Lean for Project Management: How To Make Your Project Lean
- Using Co-Branding To Boost Your Brand Partnership Marketing
- ISO 13485 Implementation Step by Step
- Becoming a Data Analyst Using Python, from scratch
- Global Real Estate Investment Market
- Etsy shop Step-By-Step
- The Ultimate Guide to Successful Layers Chicken Farming
- Profitable Broilers Farming: The Ultimate Guide
- Real World Vagrant For Distributed Computing