French Entremet Master class with APCA chef online
French Entremet Master class with APCA chef online, available at $34.99, has an average rating of 3.83, with 8 lectures, based on 6 reviews, and has 72 subscribers.
You will learn about Learn Master class level French Cakes Learn Advance Entremet Learn modern french cakes Learn cakes from the Master chef This course is ideal for individuals who are This course is suitable for home Bakers, Enthusiasts and professionals It is particularly useful for This course is suitable for home Bakers, Enthusiasts and professionals.
Enroll now: French Entremet Master class with APCA chef online
Summary
Title: French Entremet Master class with APCA chef online
Price: $34.99
Average Rating: 3.83
Number of Lectures: 8
Number of Published Lectures: 8
Number of Curriculum Items: 8
Number of Published Curriculum Objects: 8
Original Price: $39.99
Quality Status: approved
Status: Live
What You Will Learn
- Learn Master class level French Cakes
- Learn Advance Entremet
- Learn modern french cakes
- Learn cakes from the Master chef
Who Should Attend
- This course is suitable for home Bakers, Enthusiasts and professionals
Target Audiences
- This course is suitable for home Bakers, Enthusiasts and professionals
This Program is Curated by Chef Kean Chuan
Chef Kean Chuan is young dynamic chef who is executive Pastry Chef with APCA Malaysia. He won 2nd Place in Mondial Des Arts Sucres 2018, world Pastry cup in Paris France. He is also Silver Medallist in Asia Pastry Cup 2016 representing team Malaysia laysia Team and there after in the World Pastry Cup 2017 in France.
This topic is a specialised Entremet or cake, based on French pastries concept. There are 7 world class cake. Each cake have 3-5 different sub recipe or which are compiled together to construct a cake. You will learn different selections of Sponges base, crunchy praline base , cream filling with different flavours, Jam and Jellies filling. Some of these cakes are sprayed where as some of them are glazed. These cakes can be easily replicated by chef as the entire process are tought step by step.
You will be covering different basic to advance French pastries techniques and they really help you understand them better as well also suggest you how to use these. The different dessert are based on fruits , Chocolates and nuts. These recipes also include making the garnishes and final presentation of the cake
Menu of the Program –
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Barista
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Calamondin
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Cassic Vanilla
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L’Orange
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Mille fuille Caramel
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S.I.N
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Fruit Rouge de Roule
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Lecture 2: Barista
Lecture 3: Calamondin
Lecture 4: Caramel Mille Feuilee
Lecture 5: Cassis Vanilla
Lecture 6: Fruit Rogue De Roule
Lecture 7: L' Orange
Lecture 8: SIN
Instructors
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APCA CHEF Online
World class online chefs learning Platform for Enthusiasts
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 2 votes
- 3 stars: 0 votes
- 4 stars: 2 votes
- 5 stars: 2 votes
Frequently Asked Questions
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