Cooking Arabic Food: sweet and savoury rice dishes
Cooking Arabic Food: sweet and savoury rice dishes, available at $19.99, has an average rating of 5, with 12 lectures, based on 3 reviews, and has 19 subscribers.
You will learn about Learn how to cook rice in the Arabian style – using rice to create both sweet and savoury dishes Prepare some main courses with rice dishes Learn how to create sweet rice dishes Cook some sweet and savoury rice dishes for yourself, your friends or family! This course is ideal for individuals who are This course is for cooking students, chefs, Arab food lovers and cuisine enthusiasts or Those who are interested in Arab culture It is particularly useful for This course is for cooking students, chefs, Arab food lovers and cuisine enthusiasts or Those who are interested in Arab culture.
Enroll now: Cooking Arabic Food: sweet and savoury rice dishes
Summary
Title: Cooking Arabic Food: sweet and savoury rice dishes
Price: $19.99
Average Rating: 5
Number of Lectures: 12
Number of Published Lectures: 12
Number of Curriculum Items: 12
Number of Published Curriculum Objects: 12
Original Price: £24.99
Quality Status: approved
Status: Live
What You Will Learn
- Learn how to cook rice in the Arabian style – using rice to create both sweet and savoury dishes
- Prepare some main courses with rice dishes
- Learn how to create sweet rice dishes
- Cook some sweet and savoury rice dishes for yourself, your friends or family!
Who Should Attend
- This course is for cooking students, chefs, Arab food lovers and cuisine enthusiasts
- Those who are interested in Arab culture
Target Audiences
- This course is for cooking students, chefs, Arab food lovers and cuisine enthusiasts
- Those who are interested in Arab culture
The Cooking Arabic food series teaches Arabic style cooking prepared in different Arab nations across the region. These short but efficient lectures should allow you to prepare meals in a short and concise period of time with basic skills. Get inventive with your rice and truly understand the ways in which this grain is used in Arabic cooking.
My name is Aseel Arabia. I am a home chef, a freelance chef and a cook to large events and people all over the world. I specialise in pan-Arab dishes but most of all, the rich tastes and flavours that come from the Levantine. I hope this course will be easy for you to follow so you can replicate and share some of my lovely recipes.
This course specifically teaches the student/chef/cook/enthusiast how to use different types of rice in the preparation of sweet and savoury Arab dishes including rice puddings, Gulf-style Kabsa, calrose or short rice to name a few; including some rice pudding desserts and blended vegetable and meat rice dishes.
In addition, you’ll receive a few recipes for complimentary main dishes to go with your rice. This is an excellent start on the basics of cooking rice, not just in Arab cuisine but as a cooking skill in general, and falls under the “Cooking Arabic Food” cooking series.
And if you enjoy cooking these dishes, there’s plenty more to try out! Please don’t forget to leave a review, I do my best to make people happy through my cooking so any positive feedback is great! Share with your friends!
Course Curriculum
Chapter 1: Introduction
Lecture 1: The Importance of Rice in Arab cuisine
Chapter 2: Savoury Rice Dishes
Lecture 1: Long rice
Lecture 2: Short rice in vermicelli
Lecture 3: Rice and peas
Lecture 4: Kabsah (Fish)
Lecture 5: Saffron Rice
Lecture 6: Meat Machboos
Chapter 3: Rice Compliments
Lecture 1: Mlookhiyah
Lecture 2: Bazalia
Lecture 3: Lamb Kebabs
Chapter 4: Sweet Rice Dishes
Lecture 1: Arabian rice pudding
Lecture 2: Mrazad/Ferni
Instructors
-
Aseel Arabia
An Arabist and Chef
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 0 votes
- 3 stars: 0 votes
- 4 stars: 0 votes
- 5 stars: 3 votes
Frequently Asked Questions
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You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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