Professional Barista Level 1 Cert. Program – Espresso Coffee
Professional Barista Level 1 Cert. Program – Espresso Coffee, available at $69.99, has an average rating of 4.73, with 38 lectures, 5 quizzes, based on 637 reviews, and has 2845 subscribers.
You will learn about Simple easy ways to ensure the entire barista team is using the same techniques that ensure quality and consistency. Skills needed to run operations of an espresso coffee bar in a café or other type of business that sells specialty coffees. Knowledge and skills needed to be a proficient professional barista or coffee expert. This course is ideal for individuals who are People who either own or run a coffee business, baristas, or people who are interested in becoming a barista. or All baristas, regardless of brand of coffee they are using but especially baristas using Umbria Coffee Roaster Coffee. or Coffee enthusiasts who own a home espresso machine who want to make the best coffee for themselves as well as their family and friends. It is particularly useful for People who either own or run a coffee business, baristas, or people who are interested in becoming a barista. or All baristas, regardless of brand of coffee they are using but especially baristas using Umbria Coffee Roaster Coffee. or Coffee enthusiasts who own a home espresso machine who want to make the best coffee for themselves as well as their family and friends.
Enroll now: Professional Barista Level 1 Cert. Program – Espresso Coffee
Summary
Title: Professional Barista Level 1 Cert. Program – Espresso Coffee
Price: $69.99
Average Rating: 4.73
Number of Lectures: 38
Number of Quizzes: 5
Number of Published Lectures: 38
Number of Published Quizzes: 5
Number of Curriculum Items: 43
Number of Published Curriculum Objects: 43
Number of Practice Tests: 1
Number of Published Practice Tests: 1
Original Price: CA$189.99
Quality Status: approved
Status: Live
What You Will Learn
- Simple easy ways to ensure the entire barista team is using the same techniques that ensure quality and consistency.
- Skills needed to run operations of an espresso coffee bar in a café or other type of business that sells specialty coffees.
- Knowledge and skills needed to be a proficient professional barista or coffee expert.
Who Should Attend
- People who either own or run a coffee business, baristas, or people who are interested in becoming a barista.
- All baristas, regardless of brand of coffee they are using but especially baristas using Umbria Coffee Roaster Coffee.
- Coffee enthusiasts who own a home espresso machine who want to make the best coffee for themselves as well as their family and friends.
Target Audiences
- People who either own or run a coffee business, baristas, or people who are interested in becoming a barista.
- All baristas, regardless of brand of coffee they are using but especially baristas using Umbria Coffee Roaster Coffee.
- Coffee enthusiasts who own a home espresso machine who want to make the best coffee for themselves as well as their family and friends.
One of the most common and biggest issues with baristas and barista teams is a lack of consistency when making espresso and other specialty coffee drinks. If a single barista is does not have a clear and proven method of producing a consistent and quality product, or just as bad, if the team only has one or two skilled baristas, then again quality and consistency in your coffee will be lacking.
This certification course is designed for coffee business owners, managers, and/or their baristas and is intended to be a tool that can be used for new baristas or barista teams to become consistent with their methods and quality of the drinks they prepare.
This program can also be a great start for new coffee house owners who are learning the business
This certification course provides expert instruction focusing on developing knowledge, methods, skills and best practices that each barista on a barista team should possess to ensure that every customer gets the best quality service and product every time. From timing and calibrating espresso shots, to proper techniques for stretching and steaming milk for lattes, cappuccinos, and other coffee drinks.
The course is divided up into 6 Module with several sections in each module. The sections consist of both lectures as well easy to follow practical skill demonstrations. Each section is between 4 and 7 min long with a short quiz at the end of the lecture modules and an online test, provided at the end.
Students who successfully complete the online exam and send in a very brief demonstration of calibrating an espresso grind as well as a 2 min video of them building a latte and cappuccino correctly will receive a certificate of completion from Umbria Coffee Roasters.
Umbria Coffee Roasting Company integrates 3 generations of acquired coffee roasting secrets with the Italian traditions of coffee roasting. Their award winning and critically acclaimed espresso roasts are a must for coffee enthusiast to try.
While this course focuses on the Italian philosophy of making exceptional coffee, it is designed for whatever premium coffee you or your establishment are serving.
Course Curriculum
Chapter 1: Module 1
Lecture 1: Module 1 – Introduction – Your Course Instructors
Lecture 2: Module 1.1 – About the Course/Equipment Needed
Lecture 3: Module 1.2 – Course Objectives and Preview Modules 1-6
Lecture 4: Coffee Break – Evaluating and Tasting Espresso
Lecture 5: Module 1.3 – Espresso Machine Parts – Basic Components
Lecture 6: Module 1.4 – Espresso Machine Parts – Relevant to Making Espresso
Lecture 7: Module 1.5 – Espresso Machine Parts – Relevant to Steaming
Chapter 2: Module 2
Lecture 1: Module 2.0 Pre-Lecture & Overview
Lecture 2: Module 2.1 – A Brief History of Coffee
Lecture 3: Module 2.2 – The European Influence on Coffee
Lecture 4: Coffee Break – Espresso Tasting #2
Lecture 5: Module 2.3 – Growing Coffee – Regions/Climates
Lecture 6: Module 2.4 – Harvesting and Processing Green Coffee
Lecture 7: Module 2.5 – Certified Fair Trade and Organic Coffee
Chapter 3: Module 3
Lecture 1: Module 3.0 – Pre-Lecture & Overview
Lecture 2: Module 3.1 – Commercial Grade Coffee
Lecture 3: Coffee Break – The Finer Points of Espresso – Evaluating & Tasting
Lecture 4: Module 3.2 – Single Origin Coffee vs Coffee Blends
Lecture 5: Module 3.3 – Roasting Coffee – Light, Medium & Dark Roasts – The Difference
Lecture 6: Module 3.4 – What is "The Third Wave of Coffee"?
Lecture 7: Coffee Break – The Finer Points of Espresso – Evaluating & Tasting
Chapter 4: Module 4
Lecture 1: Module 4.0 – Pre-Lecture & Overview
Lecture 2: Module 4.1 – Evaluating Your Espresso Shot – Timing and Tasting
Lecture 3: Module 4.2 – Calibrating Your Espresso and Adjusting the Grind
Lecture 4: Module 4.3 – Final Thoughts on Dosing Espresso Grinders
Lecture 5: Module 4.4 – Using a Manual Dosing Grinder
Lecture 6: Module 4.5 – Using Pre-Ground Espresso Grind
Chapter 5: Module 5
Lecture 1: Module 5.0 – Pre-Lecture & Overview
Lecture 2: Module 5.1 – Stretching and Steaming Milk – Why proper technique is so essential
Lecture 3: Module 5.2 – Definition and Science of Making Great Foam/ Intro to the Tools
Lecture 4: Module 5.3 – Milk- Dairy/Non-Dairy – Finer Points on Proper Technique
Lecture 5: Module 5.4 – Stretching and Steaming Milk – Latte
Lecture 6: Module 5.5 – Stretching and Steaming Milk – Cappuccino
Lecture 7: Module 5.6 – Steaming Milk – No Foam Latte
Chapter 6: Module 6
Lecture 1: Module 6.0 – Overview of Module 6
Lecture 2: Module 6.1 – Putting ItTogether – Dance of the Barista Workflow – One Drink
Lecture 3: Module 6.2 – Dance of the Barista – Workflow w/ Multiple Drinks
Lecture 4: Congratulations! You've completed the course!
Instructors
-
Dean Barnes
Training Consultant (Umbria) Operating Partner at 3DMedia.Ca -
Peter Lee
Director at Umbria Coffee Roasters Canada
Rating Distribution
- 1 stars: 8 votes
- 2 stars: 11 votes
- 3 stars: 76 votes
- 4 stars: 192 votes
- 5 stars: 350 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
You may also like
- Top 10 Video Editing Courses to Learn in November 2024
- Top 10 Music Production Courses to Learn in November 2024
- Top 10 Animation Courses to Learn in November 2024
- Top 10 Digital Illustration Courses to Learn in November 2024
- Top 10 Renewable Energy Courses to Learn in November 2024
- Top 10 Sustainable Living Courses to Learn in November 2024
- Top 10 Ethical AI Courses to Learn in November 2024
- Top 10 Cybersecurity Fundamentals Courses to Learn in November 2024
- Top 10 Smart Home Technology Courses to Learn in November 2024
- Top 10 Holistic Health Courses to Learn in November 2024
- Top 10 Nutrition And Diet Planning Courses to Learn in November 2024
- Top 10 Yoga Instruction Courses to Learn in November 2024
- Top 10 Stress Management Courses to Learn in November 2024
- Top 10 Mindfulness Meditation Courses to Learn in November 2024
- Top 10 Life Coaching Courses to Learn in November 2024
- Top 10 Career Development Courses to Learn in November 2024
- Top 10 Relationship Building Courses to Learn in November 2024
- Top 10 Parenting Skills Courses to Learn in November 2024
- Top 10 Home Improvement Courses to Learn in November 2024
- Top 10 Gardening Courses to Learn in November 2024