7 Beautiful Piping Techniques for Unique Cakes

7 Beautiful Piping Techniques for Unique Cakes, available at $49.99, has an average rating of 4.89, with 12 lectures, based on 9 reviews, and has 98 subscribers.

You will learn about The basics of frosting: how to check and adjust the consistency and how to store it How to use piping bags and piping tips How to pipe different flowers with frosting How to transfer piped flowers onto a cake How to pipe detailed shapes onto cakes e.g. rainbows, pumpkins, Christmas trees How to pipe silhouettes onto a cake with any piping tip How to pipe texture onto cakes using different piping tips How to create pointillist cakes with intricate or simple designs piped with tiny dots How to pipe designs that look like lace using just frosting How to trace very intricate designs with piping and transfer them onto a cake This course is ideal for individuals who are Cake decorators with any level of experience, from newbies to hobby bakers to professionals! It is particularly useful for Cake decorators with any level of experience, from newbies to hobby bakers to professionals!.

Enroll now: 7 Beautiful Piping Techniques for Unique Cakes

Summary

Title: 7 Beautiful Piping Techniques for Unique Cakes

Price: $49.99

Average Rating: 4.89

Number of Lectures: 12

Number of Published Lectures: 12

Number of Curriculum Items: 12

Number of Published Curriculum Objects: 12

Original Price: $19.99

Quality Status: approved

Status: Live

What You Will Learn

The basics of frosting: how to check and adjust the consistency and how to store it
How to use piping bags and piping tips
How to pipe different flowers with frosting
How to transfer piped flowers onto a cake
How to pipe detailed shapes onto cakes e.g. rainbows, pumpkins, Christmas trees
How to pipe silhouettes onto a cake with any piping tip
How to pipe texture onto cakes using different piping tips
How to create pointillist cakes with intricate or simple designs piped with tiny dots
How to pipe designs that look like lace using just frosting
How to trace very intricate designs with piping and transfer them onto a cake

Who Should Attend

Cake decorators with any level of experience, from newbies to hobby bakers to professionals!

Target Audiences

Cake decorators with any level of experience, from newbies to hobby bakers to professionals!

In this course you’re going to learn how to decorate unique cakes using a variety of beautiful piping techniques including piped flowers, piped shapes, silhouettes, textures, pointillism, piped lace, and intricate designs using buttercream transfers. I’ll start with the basics of how to colour frosting and store it and how to check the consistency and also show you everything you need to know about using piping bags before diving into the seven techniques of this class. You can do six of these seven techniques with any frosting, such as buttercream, whipped cream, or meringue based frostings. I include the recipe for my 4 Minute Buttercream in the course documents and that’s my favourite frosting to use because it’s easy to make, it’s stable, it’s delicious, you can create bright and bold colours with just a few drops of gel, and it stores well. I’ll break every technique down into manageable steps, showing you how to prepare your cake before starting piping and demonstrating each stage of the process so that even if you’re a beginning to decorating cakes, you’ll be able to follow the videos and replicate the techniques yourself to create stunning designs! You can use these techniques and copy my cake designs exactly or use them as inspiration for your own masterpieces!

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: Frosting Basics

Lecture 3: Piping Bag Basics

Chapter 2: Piped Flowers

Lecture 1: Piped Flowers

Chapter 3: Piped Shapes

Lecture 1: Piped Shapes

Chapter 4: Piped Silhouettes

Lecture 1: Piped Silhouettes

Chapter 5: Piped Texture

Lecture 1: Piped Texture

Chapter 6: Pointillism

Lecture 1: Pointillism

Chapter 7: Piped Lace

Lecture 1: Piped Lace

Chapter 8: Buttercream Transfers

Lecture 1: Buttercream Transfers

Chapter 9: BONUS

Lecture 1: Thank you!

Lecture 2: Thank you!

Instructors

Emily Friend
Instructor at British Girl Bakes

Rating Distribution

1 stars: 0 votes
2 stars: 0 votes
3 stars: 0 votes
4 stars: 2 votes
5 stars: 7 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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