Persian Delight – Vegan Cooking Class
Persian Delight – Vegan Cooking Class, available at $39.99, has an average rating of 5, with 9 lectures, based on 1 reviews, and has 14 subscribers.
You will learn about How to make wholesome vegan Persian food from scratch Simple, delicious recipes that don’t need any special equipment Helpful kitchen tips Meet new ingredients and flavours How to make mouthwatering dishes for your family and friends This course is ideal for individuals who are People who want to learn how to make delicious vegan Persian food at home or Curious home cooks that want to develop new kitchen skills or People who enjoy exploring and playing with food or People who want to add more plant based food to their diet or People who are looking for new recipes inspiration or You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen. It is particularly useful for People who want to learn how to make delicious vegan Persian food at home or Curious home cooks that want to develop new kitchen skills or People who enjoy exploring and playing with food or People who want to add more plant based food to their diet or People who are looking for new recipes inspiration or You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen.
Enroll now: Persian Delight – Vegan Cooking Class
Summary
Title: Persian Delight – Vegan Cooking Class
Price: $39.99
Average Rating: 5
Number of Lectures: 9
Number of Published Lectures: 9
Number of Curriculum Items: 9
Number of Published Curriculum Objects: 9
Original Price: CA$49.99
Quality Status: approved
Status: Live
What You Will Learn
- How to make wholesome vegan Persian food from scratch
- Simple, delicious recipes that don’t need any special equipment
- Helpful kitchen tips
- Meet new ingredients and flavours
- How to make mouthwatering dishes for your family and friends
Who Should Attend
- People who want to learn how to make delicious vegan Persian food at home
- Curious home cooks that want to develop new kitchen skills
- People who enjoy exploring and playing with food
- People who want to add more plant based food to their diet
- People who are looking for new recipes inspiration
- You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen.
Target Audiences
- People who want to learn how to make delicious vegan Persian food at home
- Curious home cooks that want to develop new kitchen skills
- People who enjoy exploring and playing with food
- People who want to add more plant based food to their diet
- People who are looking for new recipes inspiration
- You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen.
Have you ever had Persian food?
Persian food is unique and special, colourful, rich in flavours and textures, and truly just amazing!
Join me for a delicious Persian class with recipes from my grandma’s kitchen – this class is in her honour!
You will learn special dishes like my grandma’s roasted eggplants, topped with cashew cream, caramelized spiced onions, pomegranate & mint.. every bite is a celebration in your mouth!
We will make simple, delicious recipes that don’t need any special equipment.
Enjoy an intimate experience at your own home, as we meet new ingredients and flavours, learn helpful kitchen tips, and prepare mouthwatering recipes from scratch, in a wonderful hands-on experience!
This class includes 7 dishes – appetizers, main, sides, and a drink too – each dish has its own step by step video, written recipe, ingredient and equipment list!
Persian food is actually very vegan friendly – I became vegetarian at a young age, and at family dinners there were always so many dishes I could eat without needing to modify them.
Some of the dishes in this class were not originally vegan, but were easy to make so, and some were vegan to begin with.
So join me and learn how to make your own delicious vegan Persian food!
Special Notes:
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Equipment required: Blender (needed for 1 recipe: Grandma Miriam’s Special Eggplants)
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All recipes in this class can be made gluten-free & nut-free
Course Curriculum
Chapter 1: Welcome to my kitchen
Lecture 1: Welcome to my kitchen
Chapter 2: Introduction to Persian Delight class
Lecture 1: Introduction to Persian Delight
Chapter 3: Ghormeh Sabzi
Lecture 1: Ghormeh Sabzi – video + written recipe
Chapter 4: Sweet & Sour Dolmas
Lecture 1: Sweet & Sour Dolmas – video + written recipe
Chapter 5: Grandma Miriam’s Special Eggplants
Lecture 1: Grandma Miriam’s Special Eggplants – video + written recipe
Chapter 6: Persian Green Rice
Lecture 1: Persian Green Rice – video + written recipe
Chapter 7: Persian Turmeric Rice
Lecture 1: Persian Turmeric Rice – video + written recipe
Chapter 8: Shirazi Salad
Lecture 1: Shirazi Salad – video + written recipe
Chapter 9: Tokhme Sharbati
Lecture 1: Tokhme Sharbati – video + written recipe
Instructors
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Roni Zaide
Vegan Chef, Cooking Class Instructor, Author
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 0 votes
- 3 stars: 0 votes
- 4 stars: 0 votes
- 5 stars: 1 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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