Who’s Afraid of Tofu – Vegan Cooking Class
Who’s Afraid of Tofu – Vegan Cooking Class, available at $39.99, has an average rating of 5, with 12 lectures, based on 3 reviews, and has 28 subscribers.
You will learn about Get familiar with different kinds of tofu, how and when to use them How to use tofu in savoury and sweet dishes Nutrient dense recipes for quick wholesome meals Helpful kitchen tips How to make a variety of great tofu recipes from scratch Recipes to feature the tofu dishes we make, and various serving options How to create different flavour variations Meet new ingredients and flavours Demystify the idea that tofu is boring Simple, delicious recipes that don’t need any special equipment This course is ideal for individuals who are People who want to learn how to make delicious tofu dishes at home or Curious home cooks that want to develop new kitchen skills or People who enjoy exploring and playing with food or People who want to add more plant based food to their diet or People that can't eat dairy for different reasons or People who are looking for new recipes inspiration or People who want to add plant-based protein to their meals or You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen. It is particularly useful for People who want to learn how to make delicious tofu dishes at home or Curious home cooks that want to develop new kitchen skills or People who enjoy exploring and playing with food or People who want to add more plant based food to their diet or People that can't eat dairy for different reasons or People who are looking for new recipes inspiration or People who want to add plant-based protein to their meals or You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen.
Enroll now: Who’s Afraid of Tofu – Vegan Cooking Class
Summary
Title: Who’s Afraid of Tofu – Vegan Cooking Class
Price: $39.99
Average Rating: 5
Number of Lectures: 12
Number of Published Lectures: 12
Number of Curriculum Items: 12
Number of Published Curriculum Objects: 12
Original Price: CA$49.99
Quality Status: approved
Status: Live
What You Will Learn
- Get familiar with different kinds of tofu, how and when to use them
- How to use tofu in savoury and sweet dishes
- Nutrient dense recipes for quick wholesome meals
- Helpful kitchen tips
- How to make a variety of great tofu recipes from scratch
- Recipes to feature the tofu dishes we make, and various serving options
- How to create different flavour variations
- Meet new ingredients and flavours
- Demystify the idea that tofu is boring
- Simple, delicious recipes that don’t need any special equipment
Who Should Attend
- People who want to learn how to make delicious tofu dishes at home
- Curious home cooks that want to develop new kitchen skills
- People who enjoy exploring and playing with food
- People who want to add more plant based food to their diet
- People that can't eat dairy for different reasons
- People who are looking for new recipes inspiration
- People who want to add plant-based protein to their meals
- You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen.
Target Audiences
- People who want to learn how to make delicious tofu dishes at home
- Curious home cooks that want to develop new kitchen skills
- People who enjoy exploring and playing with food
- People who want to add more plant based food to their diet
- People that can't eat dairy for different reasons
- People who are looking for new recipes inspiration
- People who want to add plant-based protein to their meals
- You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen.
Are you not sure what to do with tofu? How to cook it? Which kind to get? You’re not alone!
Join me for a delicious class that is all about tofu!
In this fun, informative class we will make simple, wonderful recipes that don’t need any special equipment.
You will also learn recipes to feature the tofu dishes we make, and various serving options, as well as how to create different flavour variations.
I vividly remember the first time I tried eating tofu – I was a teenager and tried eating it raw – I was not impressed..
It wasn’t until years later that I tried it again, and realized that tofu is an amazing ingredient that just needs some love and care.
There are many different types of tofu – in this class I am going to focus on 4 types that are more common and are usually available in most grocery stores – extra firm, firm, medium firm, and soft tofu.
This class includes 10 dishes – appetizers, mains, condiments, sides, and dessert too – each dish has its own step by step video, written recipe, ingredient and equipment list!
Enjoy an intimate experience at your own home, as we meet new ingredients and flavours, learn helpful kitchen tips, and prepare yummy recipes from scratch, in a wonderful hands-on experience.
So join me and learn how to make your own amazing tofu dishes!
Special Notes:
-
Equipment required: blender (needed for 2 recipes: Tofu Spreads & Dips and Avocado Chocolate Pudding )
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All recipes in this class can be made gluten-free & nut-free
Course Curriculum
Chapter 1: Welcome To My Kitchen
Lecture 1: Welcome To My Kitchen
Chapter 2: Introduction to Who’s Afraid of Tofu class
Lecture 1: Introduction to Who’s Afraid of Tofu
Chapter 3: Quick Seared Tofu
Lecture 1: Quick Seared Tofu – video + written recipe
Chapter 4: Tofu Scramble
Lecture 1: Tofu Scramble – video + written recipe (+ extra recipe for breakfast burrito)
Chapter 5: Smoky Tofu
Lecture 1: Smoky Tofu – video + written recipe
Chapter 6: Pesto Tofu
Lecture 1: Pesto Tofu – video + written recipe (+ extra recipe for pesto tofu & greens)
Chapter 7: Sweet & Sour Tofu
Lecture 1: Sweet & Sour Tofu – video + written recipe (+ extra recipe for S&S noodles)
Chapter 8: Kimchi Tofu Bunwich
Lecture 1: Kimchi Tofu Bunwich – video + written recipe
Chapter 9: Tofu “Egg” Salad
Lecture 1: Tofu “Egg” Salad – video + written recipe
Chapter 10: Tofu Feta
Lecture 1: Tofu Feta – video + written recipe
Chapter 11: Tofu Spreads & Dips
Lecture 1: Tofu Spreads & Dips – video + written recipe
Chapter 12: Avocado Chocolate Tofu Pudding
Lecture 1: Avocado Chocolate Tofu Pudding – video + written recipe
Instructors
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Roni Zaide
Vegan Chef, Cooking Class Instructor, Author
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 0 votes
- 3 stars: 0 votes
- 4 stars: 0 votes
- 5 stars: 3 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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