How to Start a Food Business from Home – 30+ National Awards
How to Start a Food Business from Home – 30+ National Awards, available at $44.99, has an average rating of 4, with 36 lectures, based on 40 reviews, and has 248 subscribers.
You will learn about You will understand how to take your recipe from concept to kitchen to store shelf. This course focuses on providing a proven step-by-step system so you can start your very own food business. You will learn how to price your products for maximum profitability in all five distribution channels. You will better understand the laws that allow food entrepreneurs to create their recipes in their home kitchen. This course provides real-world examples and solutions so you can start your food business with confidence. You will learn how to create a business plan and complete marketing strategy to create multi-streams of income for your food business. This course is ideal for individuals who are Those with a desire to start their own food business or Those who has a recipe family and friends rave about or Those interested in working from home and owning a part-time food business It is particularly useful for Those with a desire to start their own food business or Those who has a recipe family and friends rave about or Those interested in working from home and owning a part-time food business.
Enroll now: How to Start a Food Business from Home – 30+ National Awards
Summary
Title: How to Start a Food Business from Home – 30+ National Awards
Price: $44.99
Average Rating: 4
Number of Lectures: 36
Number of Published Lectures: 36
Number of Curriculum Items: 36
Number of Published Curriculum Objects: 36
Original Price: $19.99
Quality Status: approved
Status: Live
What You Will Learn
- You will understand how to take your recipe from concept to kitchen to store shelf. This course focuses on providing a proven step-by-step system so you can start your very own food business.
- You will learn how to price your products for maximum profitability in all five distribution channels.
- You will better understand the laws that allow food entrepreneurs to create their recipes in their home kitchen. This course provides real-world examples and solutions so you can start your food business with confidence.
- You will learn how to create a business plan and complete marketing strategy to create multi-streams of income for your food business.
Who Should Attend
- Those with a desire to start their own food business
- Those who has a recipe family and friends rave about
- Those interested in working from home and owning a part-time food business
Target Audiences
- Those with a desire to start their own food business
- Those who has a recipe family and friends rave about
- Those interested in working from home and owning a part-time food business
My gourmet food company has won 30+ national food awards at the Scovie Awards and America’s Best National Food Competition. These are some of the largest and most competitive food competitions in America.
In this course, you’ll learn how to take your recipe from your kitchen to store shelves. I’ve even included real-world examples of what you’ll need to start your very own food business including actual examples of product labeling requirements, food inspection requirements and more.
I’ve also included proven Covid-19 marketing strategiesyou can use to help your food business thrive during and after the pandemic.
You’ll be able to use these up-to-date examples as you start your food business, speak with your local food inspectors and more.
The reason I included all of these real-world examples is this one-of-a-kind course is it will save you both time and money, since you’ll know what you need to get started fast!
It doesn’t matter what type of recipe you have, you’ll learn everything you need to know to share your recipes with the world. This step-by-step course will teach you strategies that are battle-tested and proven to work in the real world. You will also learn how to avoid the most common and some not-so-common mistakes, too.
Mistakes, if you didn’t learn them in this course, could cost you money and time.
The reason I know the information in this course works is these are the same strategies and techniques we use in my own food business on a daily basis. You see, my wife and I started our gourmet food company in 2001. We started in our home kitchen with a single product.
Since then, our company has grown to include over three dozen recipes and our food products are distributed in 42 States in the United States and 5 countries across the globe.
As mentioned above, my gourmet food company has won 30+ national food awards at America’s largest and most competitive food competitions.
We are the #1 award winning super fruit company in America. We also have a number of photos of Hollywood celebrities with our products and several celebrity video and written testimonials about our products, too.
This course will cover everything from product creation, product marketing, label design, getting your products on store shelves, making money at street fairs and festivals, getting celebrity testimonials and more.
But most importantly, you will learn the same strategies we use in our own food business on a daily basis. The main focus of this course is providing proven strategies to get your products to market fast.
No matter where you live you will learn strategies and techniques that will work in almost any market and location.
The information in this course was created from real world experience. This is a result-orientated course walking you every step to start your very own food business.
If your friends and family are raving about your recipes and you want to learn how to take your product from concept to store shelves, this is the course for you. Sign up now!
Course Curriculum
Chapter 1: Introduction – Steps to Getting Started
Lecture 1: Welcome and Getting Started
Chapter 2: The 4 Different Options to Start Your Food Business Fast
Lecture 1: You Produce Your Own Product in Your Own Kitchen
Lecture 2: Examples of the Types of Food that Can be Produced in a Home Kitchen
Lecture 3: Where Can You Sell Your Cottage Foods
Lecture 4: Product Labeling for Cottage Foods
Lecture 5: Overview of the Requirements for Listing Allergens on the Label
Lecture 6: What are Maximum Annual Sales for Cottage Foods
Lecture 7: Overview of the Additional Restrictions for Making Cottage Foods
Lecture 8: Using a "Shared Kitchen" to Produce Your Recipe
Lecture 9: Using a Co-Packer – Also Learn the Advantages and Disadvantages of a Co-Packer
Lecture 10: Case Study: What You Need to Have Prior to Working with a Co-Packer
Lecture 11: PL – You Don't Even Need a Recipe
Chapter 3: How to Create a Comprehensive Business Plan for Your Business
Lecture 1: What is a Business Plan and Why You Need One
Lecture 2: Description of Your Business Model and Target Market
Lecture 3: What is Your USP?
Lecture 4: What are Your Business Goals?
Lecture 5: What is Your Marketing Plan?
Lecture 6: What is Your Action Plan?
Lecture 7: What is Your Profitability and Budget Forecast?
Chapter 4: Setting up your Company to Best Protect You, Your Family and Your Company
Lecture 1: Selecting the Best Business Structure
Lecture 2: Selecting the Right Accountant and Attorney
Chapter 5: What is Your GMP?
Lecture 1: How to Create GMPs
Chapter 6: Determine Your Profit and Your Expenses
Lecture 1: Calculating Food Business Related Expenses
Lecture 2: Step-by-Step Guide to Determining the Most Profitable Prices for your Products
Chapter 7: Getting Your Recipes Ready for Mass Production
Lecture 1: How to Standardize Your Recipes for Mass Production
Chapter 8: Product Labeling and Label Design
Lecture 1: Product Labeling and Design
Chapter 9: Creating Buzz About Your Recipes and Your Brand
Lecture 1: Covid-19 Marketing Strategies
Lecture 2: How to Prove Your Recipes are the Best
Lecture 3: How to Add Sizzle to Your Brand
Lecture 4: How to Get Instant Freeback from Hundreds of People in a Day – Fairs/tradshows
Lecture 5: Fast Action Guide to Selling your Gourmet Food Products at Fairs and Festivals
Chapter 10: How to Manage Your Social Media Accounts for Maximum Profitability
Lecture 1: How to Streamline Your Social Media Efforts
Chapter 11: Secrets to Level Your Time, Money and Business for Maximum Productivity
Lecture 1: How to Organize Your Thoughts and Ideas
Lecture 2: How to Keep Your Recipes and Other Vital Business Information Safe
Lecture 3: How to Manage Your Staff and Projects
Lecture 4: How to Manage Your Business Finances
Instructors
-
Andy LaPointe
Fr Registered Investment Advisor (RIA) – Trainer and Speaker
Rating Distribution
- 1 stars: 1 votes
- 2 stars: 3 votes
- 3 stars: 7 votes
- 4 stars: 16 votes
- 5 stars: 13 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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