Savory Canapes & Finger Sandwiches By Master Baker

Savory Canapes & Finger Sandwiches By Master Baker, available at $49.99, has an average rating of 4.4, with 13 lectures, based on 13 reviews, and has 79 subscribers.

You will learn about Learn Savory Canape by Master chef Learn how to make finger sanwiches Learn mini pita Learn VOL-AU-VONT This course is ideal for individuals who are This program is suitable for Students, home bakers and enthusiasts It is particularly useful for This program is suitable for Students, home bakers and enthusiasts.

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Summary

Title: Savory Canapes & Finger Sandwiches By Master Baker

Price: $49.99

Average Rating: 4.4

Number of Lectures: 13

Number of Published Lectures: 13

Number of Curriculum Items: 13

Number of Published Curriculum Objects: 13

Original Price: $29.99

Quality Status: approved

Status: Live

What You Will Learn

Learn Savory Canape by Master chef
Learn how to make finger sanwiches
Learn mini pita
Learn VOL-AU-VONT

Who Should Attend

This program is suitable for Students, home bakers and enthusiasts

Target Audiences

This program is suitable for Students, home bakers and enthusiasts

Savory Canapes by Master Bakery Chef

Savory sanape and Mini Sandwiches by APCA Malaysia- An International Pastry & Culinary School

Savory canape and mini sandwishes are very important when you plan a small party at home for your friends or small menu for Hi tea or even large Banqueting. You can have various basis when you plan your savory canape menu like blinis, puff, laminated dough , any bread slice, biscuits, pita bread or sliced breads

This program cover all level of different types of tarts

You will be covering 8 different types of canapes including the selection of finger sandwiches in this program which can be easily replicated in kitchen –

Basil & Tomato Bruschetta – Anti pasti from Italy made from toasted french bagutte topped with tomatoes and basil

Hi Tea Sanswiches– Assorted variety of small finger sandwiches perfect for high tea.

Egg Mimosa– Also known as devilled eggs, it is made up of shelled hard boiled eggs cut in half, filled with a paste made of yolks, mayonnaise and other added ingredients

Mini Pita bread – Mini Mediterranean style pitas

Mushroom Vol- au- vont – Inverse puff pastry shells made by cutting rounds of puff dough, baked and filled with a creamy mushroom filling.

Onion Mini Quiche– Caramelised onion filling baked in a savoury tart shell filled with a savoury custard.

Pissaladiere Nicoise– Originating in Linguria and Genoa, it is made of a leavened flat bread topped with a mixture of caramalised onions and anchovies

Russian Blinis – Mini Russian buckwheat pancakes topped with assorted toppings

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: All Products Introduction

Lecture 3: Basil & Tomato Bruschetta

Lecture 4: Eggs Mimosa

Lecture 5: Mini Pita

Lecture 6: Mushroom Vol-au-Vent

Lecture 7: Learn How To Make Puff Pastry (For Mushroom Vol-au-Vent)

Lecture 8: Onion Mini Quiche

Lecture 9: Pissaladiere Nicoise

Lecture 10: Russian Blinis

Lecture 11: High Tea Sandwich – Croque Monsieur

Lecture 12: High Tea Sandwich – Cucumber Sandwich

Lecture 13: High Tea Sandwich – Egg Sandwich

Instructors

APCA CHEF Online
World class online chefs learning Platform for Enthusiasts

Rating Distribution

1 stars: 0 votes
2 stars: 0 votes
3 stars: 2 votes
4 stars: 2 votes
5 stars: 9 votes

Frequently Asked Questions

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You can view and review the lecture materials indefinitely, like an on-demand channel.

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