Advance level Venoisserie by Master Baker
Advance level Venoisserie by Master Baker, available at $64.99, has an average rating of 3.9, with 10 lectures, based on 34 reviews, and has 340 subscribers.
You will learn about Learn advance level Venoisserie and Laminated dough Learn more about Bi colour croissont Learn more about Brioches with diferent flavours and Fillings Learn about Pannetone and Pithiviers This course is ideal for individuals who are This course is suitable for Enthusiasts, home bakers , students , Teachers and Professionals who wish to know all about Venoisseries , Brioches, Pannetone and Pithiviers It is particularly useful for This course is suitable for Enthusiasts, home bakers , students , Teachers and Professionals who wish to know all about Venoisseries , Brioches, Pannetone and Pithiviers.
Enroll now: Advance level Venoisserie by Master Baker
Summary
Title: Advance level Venoisserie by Master Baker
Price: $64.99
Average Rating: 3.9
Number of Lectures: 10
Number of Published Lectures: 10
Number of Curriculum Items: 10
Number of Published Curriculum Objects: 10
Original Price: $44.99
Quality Status: approved
Status: Live
What You Will Learn
- Learn advance level Venoisserie and Laminated dough
- Learn more about Bi colour croissont
- Learn more about Brioches with diferent flavours and Fillings
- Learn about Pannetone and Pithiviers
Who Should Attend
- This course is suitable for Enthusiasts, home bakers , students , Teachers and Professionals who wish to know all about Venoisseries , Brioches, Pannetone and Pithiviers
Target Audiences
- This course is suitable for Enthusiasts, home bakers , students , Teachers and Professionals who wish to know all about Venoisseries , Brioches, Pannetone and Pithiviers
Laminated Pastries and rich dough are something which does not need too much or a storage and great stuff for picnic and parties
This program will cover 9 world class laminated pastries and rich dough which can be easily replicated in the kitchen
Bermuda Triangle – Brioche dough filled with mango cream and topped with lemon sable
Dolce Brioche – Brioche with its naturally soft and rich characteristics, Pairs with a crispy craquelin and homemade dulce de leche
Brioche Feuillete – Sweet and rich brioche dough that has undergone the lamination like croissant giving it a soft but flaky texture.
Raspberry bi colour Croissants- Learn to make popular bi color croissant filled with homemade raspberry jam
Fruit & Nut Danish – This danish combines flaky croissant dough filled with homemade granola made from a variety of dried fruits and nuts. Flaky and delicious
Lemon Berry Brioche – Rich brioche combines with a lemon and blueberry jam creating rich, soft and sweet tastes and textures.
Pannetone– Italian sweet bread with origin in Milan, typically eaten at Christmas. It is made from a brioche like dough infused with rum soaked raisins and orange peel. It is light in texture and buttery to taste.
Chocolate almond Danish Loaf– Homemade almond marzipan, dark chocolate, wrapped in croissant dough with a unique form of lamination creating a beautiful design.
Pithivier – This French classic is thought to come from the town of Pithiviers france. There are many varieties of the pithivier for many occasions but this classic consists of Invert Puff pastry and almond cream
This program will be a perfect way to understand different rich dough and laminated dough. You will be learning some classic as well as breads & Venoisserie with some exotic flavours and filling
We hope this program will help you immensely to replicate these recipes in your home kitchen as well in any bakery or professional production
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Lecture 2: Dulcey Brioche
Lecture 3: Bermuda Triangle
Lecture 4: Brioche Fuillete
Lecture 5: Chocolate Danish
Lecture 6: Fruit Danish
Lecture 7: Lemon Berry Brioche
Lecture 8: Pathivier
Lecture 9: Raspberry Croissant
Lecture 10: Panatone
Instructors
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APCA CHEF Online
World class online chefs learning Platform for Enthusiasts
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 2 votes
- 3 stars: 2 votes
- 4 stars: 8 votes
- 5 stars: 22 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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