Vegan Thai Cooking Course 3
Vegan Thai Cooking Course 3, available at $44.99, has an average rating of 5, with 51 lectures, based on 1 reviews, and has 33 subscribers.
You will learn about Learn about Thai ingredients Master preparation of popular Thai dishes prepared in vegan manner Learn basic Thai cooking skills including making of tofu Learn how to work with a wok, steamer, traditional granite mortar & pestle Learn how to prepare from scratch vegan Thai pastes, dips, and sauces This course is ideal for individuals who are Home cooks learn to master tasty vegan Thai dishes or Perfect for caterers looking for unique desserts or Professional cooks and chefs improve your culinary skills and knowledge It is particularly useful for Home cooks learn to master tasty vegan Thai dishes or Perfect for caterers looking for unique desserts or Professional cooks and chefs improve your culinary skills and knowledge.
Enroll now: Vegan Thai Cooking Course 3
Summary
Title: Vegan Thai Cooking Course 3
Price: $44.99
Average Rating: 5
Number of Lectures: 51
Number of Published Lectures: 51
Number of Curriculum Items: 51
Number of Published Curriculum Objects: 51
Original Price: $24.99
Quality Status: approved
Status: Live
What You Will Learn
- Learn about Thai ingredients
- Master preparation of popular Thai dishes prepared in vegan manner
- Learn basic Thai cooking skills including making of tofu
- Learn how to work with a wok, steamer, traditional granite mortar & pestle
- Learn how to prepare from scratch vegan Thai pastes, dips, and sauces
Who Should Attend
- Home cooks learn to master tasty vegan Thai dishes
- Perfect for caterers looking for unique desserts
- Professional cooks and chefs improve your culinary skills and knowledge
Target Audiences
- Home cooks learn to master tasty vegan Thai dishes
- Perfect for caterers looking for unique desserts
- Professional cooks and chefs improve your culinary skills and knowledge
HAVE FUN LEARNING TO “COOK LIKE A THAI VEGAN”
with Chef Dao & Thai Chef School
DO YOU WANT TO “COOK LIKE A THAI VEGAN”?
Join this fun culinary adventure with me, and experience the fun and exotic world of authentic vegan Thai cooking in my 3rd vegan cooking course. Master 9 popular vegan Thai dishes plus many Thai cooking skills, dips, sauces, and pastes. Experience the beauty of Thai dishes when properly cooked, plated, lighted, and recorded. I also have more Thai cooking courses in Udemy. Please check them out too.
HAVE FUN LEARNING
Enjoy my fun, relaxed teaching style which comes from years of experience teaching students in Bangkok. Relax, laugh, cook, and eat the best tasting Thai dishes–GUARANTEED!
MORE FOR YOUR MONEY
1. 4 hours 45 minutes of fun vegan learning (compare and see for yourself)
2. Learn how to make the 5 flavors of Thai cooking
3. Learn basic Thai cooking skills and techniques, including making tofu from scratch
4. Learn 9 popular Thai vegan dishes from scratch
ENHANCED QUALITY
Using HD quality video recording equipment, professional lighting, skilled photographers, and good English, we endeavor to present the very best viewing presentation possible. Compare for yourself.
IS THIS COURSE FOR YOU?
This course is taught by Chef Dao, a professional culinary instructor at Thai Chef School (an online culinary training school) and Bangkok Thai Cooking Academy (in person training) in Bangkok for both beginners and professionals. Learn from a fun teacher used to teaching all skill levels the ins and outs of Thai cooking. Each dish is taught in 4 video segments (total about 20 minutes each):
1. Thai ingredients discussion with pictures
2. Preparation of all ingredients for cooking
3. Professional chef cooking demonstration
4. Food plating techniques
WHAT WILL YOU LEARN FROM THIS COURSE?
Familiarity with Thai ingredients
Mastery of selected popular vegan dishes, dips, sauces, pastes
Achievement of correct Thai flavors, aroma, and appearance
Proper use of Thai cookware–woks, granite and clay mortar & pestle, steamers
AND lots of fun and laughter.
WHO IS CHEF DAO?
I am a native of northeast Thailand, where my love for cooking was nurtured by my grandmother in her kitchen. After receiving my degree in Accounting, I moved to Bangkok. There I soon realized my love was for cooking and eating beans and not in counting them! To expand my culinary skills, I enrolled in Le Cordon Bleu where I learned Western cooking and basic culinary skills. After graduation, I then enrolled in Dusit Thani Culinary College to further my Thai cooking knowledge.
For the past 6 years, I have been fortunate to work as a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School, leading Thai cooking schools in Bangkok. During this time, I taught Thai cooking to many tourists as well as professional culinary students (aspiring chefs, yacht chefs, executive chefs) from around the world in weeklong private training courses. Additionally, I am a master fruit carver and a team building specialist.
I love eating, cooking, and teaching Thai cooking (oh, and my son too). Please join me and let’s have fun learning together.
BANGKOK THAI COOKING ACADEMY (in person training) & THAI CHEF SCHOOL (online training with diploma)
In affiliation with these cooking schools, this course relies on tried and proven recipes and teaching techniques developed over 10 years and taught to thousands of students in Bangkok. We teach Thai cooking to beginners and professionals alike. Please feel free to visit our websites.
OUR PROMISE TO YOU
My instruction is fun, clear, and easy to follow. Vegan recipes are designed to create authentic tasting dishes. Videos are filmed in HD and well-lighted. Sound is good and English is good. Beautiful presentation of dishes is emphasized. If you have any questions about the course content, please post a question or send a direct message to me. I will answer your message promptly.
CHEF DAO
JUST CLICK THE ENROLL BUTTON, AND I’LL SEE YOU IN LECTURE #1.
Course Curriculum
Chapter 1: Introduction & Previews
Lecture 1: Introduction
Lecture 2: What You Will Learn
Lecture 3: Tofu Satay–Let's Cook
Lecture 4: Tofu Satay–Plating
Chapter 2: 5 Flavors of Thai Cooking
Lecture 1: 5 Flavors of Thai Cooking
Chapter 3: Make Tofu & Soymilk
Lecture 1: Homemade Tofu
Lecture 2: Make Soymilk
Chapter 4: Basic Thai Cooking Skills
Lecture 1: Coconut Milk
Lecture 2: Make Faux Meat
Lecture 3: Make Faux Fish
Lecture 4: Thai Chili Paste
Lecture 5: Cauliflower Rice
Lecture 6: Sweet Cucumber Dip
Lecture 7: Phrik Nam Pla
Lecture 8: Roasted Peanuts
Chapter 5: Tofu Satay with Peanut Sauce (prepare)
Lecture 1: Ingredients
Lecture 2: Ingredients Preparation
Lecture 3: Let's Cook
Lecture 4: Plating
Chapter 6: Massaman Curry Paste
Lecture 1: Ingredients
Lecture 2: Ingredients Preparation
Lecture 3: Let's Smash
Chapter 7: Massaman Curry with Faux Meat
Lecture 1: Ingredients
Lecture 2: Ingredients Preparation
Lecture 3: Let's Cook
Lecture 4: Plating
Chapter 8: Tofu with Coconut Milk Soup
Lecture 1: Ingredients
Lecture 2: Ingredients Preparation
Lecture 3: Let's Cook
Lecture 4: Plating
Chapter 9: Tofu with Spicy Mango Salad
Lecture 1: Ingredients
Lecture 2: Ingredients Preparation
Lecture 3: Let's Cook
Lecture 4: Plating
Chapter 10: Stir Fried Faux Fish w/Mushrooms & Spicy Basil
Lecture 1: Ingredients
Lecture 2: Ingredients Preparation
Lecture 3: Let's Cook
Lecture 4: Plating
Chapter 11: Pineapple Fried Rice
Lecture 1: Ingredients
Lecture 2: Ingredients Preparation
Lecture 3: Let's Cook
Lecture 4: Plating
Chapter 12: Stir Fried Tofu with Thai Chili Paste
Lecture 1: Ingredients
Lecture 2: Ingredients Preparation
Lecture 3: Let's Cook
Lecture 4: Plating
Chapter 13: Stir Fried Yellow Curry with Faux Meat
Lecture 1: Ingredients
Lecture 2: Ingredients Preparation
Lecture 3: Let's Cook
Lecture 4: Plating
Chapter 14: Conclusion & Thank You
Lecture 1: Conclusion & Thank You
Instructors
-
Chef Dao
Thai Chef-Instructor
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 0 votes
- 3 stars: 0 votes
- 4 stars: 0 votes
- 5 stars: 1 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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