Clinical Diet & Approach for Cancer Patients in Chemo/Radio

Clinical Diet & Approach for Cancer Patients in Chemo/Radio, available at $44.99, has an average rating of 5, with 5 lectures, based on 10 reviews, and has 31 subscribers.

You will learn about Provide specific clinical guidelines for the timely detection and treatment of malnutrition in cancer patients Offer appropriate guidance to healthcare professionals (and patients) for proper intervention in cancer patients, especially undergoing chemo/radio therapy Reduce the incidence and symptoms of malnutrition in cancer patients and survivors Practice a multidimensional and heterogeneous approach, regarding communication, psychological support and mealprep – cooking skills for patients in chemo/radio Specialize but build a flexible nutritional therapy for oncology patients to adress symptoms of not only malnutrition, but also of treatment and disease itself Raise Awareness of importance in adressing malnutrition and promoting nutritional care in everyday clinical practice, among health professionals and patients Unique everyday Tips and Tricks regarding cooking and meal preparing for adressing malnutrition in oncology patients with severe gastrointestinal side effects This course is ideal for individuals who are Nutritionists and Dieticians or Health Experts of all kind or Clinical Staff, Life Coaches, Medical Staff and other Health Professionals or Oncology (Cancer) Patients undergoiong (or not) therapy or Cancer Survivors or Chefs, Cooks or other persons that prepare meals for cancer patients undergoing Chemo- and or Radiotherapy or Individuals who want to expand their nutrition knowledge in general It is particularly useful for Nutritionists and Dieticians or Health Experts of all kind or Clinical Staff, Life Coaches, Medical Staff and other Health Professionals or Oncology (Cancer) Patients undergoiong (or not) therapy or Cancer Survivors or Chefs, Cooks or other persons that prepare meals for cancer patients undergoing Chemo- and or Radiotherapy or Individuals who want to expand their nutrition knowledge in general.

Enroll now: Clinical Diet & Approach for Cancer Patients in Chemo/Radio

Summary

Title: Clinical Diet & Approach for Cancer Patients in Chemo/Radio

Price: $44.99

Average Rating: 5

Number of Lectures: 5

Number of Published Lectures: 5

Number of Curriculum Items: 6

Number of Published Curriculum Objects: 6

Original Price: $79.99

Quality Status: approved

Status: Live

What You Will Learn

Provide specific clinical guidelines for the timely detection and treatment of malnutrition in cancer patients
Offer appropriate guidance to healthcare professionals (and patients) for proper intervention in cancer patients, especially undergoing chemo/radio therapy
Reduce the incidence and symptoms of malnutrition in cancer patients and survivors
Practice a multidimensional and heterogeneous approach, regarding communication, psychological support and mealprep – cooking skills for patients in chemo/radio
Specialize but build a flexible nutritional therapy for oncology patients to adress symptoms of not only malnutrition, but also of treatment and disease itself
Raise Awareness of importance in adressing malnutrition and promoting nutritional care in everyday clinical practice, among health professionals and patients
Unique everyday Tips and Tricks regarding cooking and meal preparing for adressing malnutrition in oncology patients with severe gastrointestinal side effects

Who Should Attend

Nutritionists and Dieticians
Health Experts of all kind
Clinical Staff, Life Coaches, Medical Staff and other Health Professionals
Oncology (Cancer) Patients undergoiong (or not) therapy
Cancer Survivors
Chefs, Cooks or other persons that prepare meals for cancer patients undergoing Chemo- and or Radiotherapy
Individuals who want to expand their nutrition knowledge in general

Target Audiences

Nutritionists and Dieticians
Health Experts of all kind
Clinical Staff, Life Coaches, Medical Staff and other Health Professionals
Oncology (Cancer) Patients undergoiong (or not) therapy
Cancer Survivors
Chefs, Cooks or other persons that prepare meals for cancer patients undergoing Chemo- and or Radiotherapy
Individuals who want to expand their nutrition knowledge in general

This is a unique lesson in the area of Specialized Dietary Guidelines, Intervention and Cooking Recipes for Oncology (Cancer) Patients during Chemo and/or Radio Therapy.

Based on clinical data, recent bibliography and scientific literature mixed with crucial experience in the clinical field, this course consists of 18 downloadable resources (assessment tools, guideline tables, patient handouts, lists and leaflets and scientific background and more):

A complete pack of everything the student will need to address a high-end clinical dietary approach to oncology patients, especially during Chemo- and/or Radiotherapy, since there are many significant barriers to effective nutritional intervention in clinical practice, related to the lack of comprehensive guidelines, knowledge, and time in the fight against cancer, often leading to inadequate management of malnutrition in cancer patients…

Another “one of its kind” characteristic of this course regards the original “Tips and Tricks” for proper meal cooking and preparation: Suggestions with easy application, taking special care especially of the gastrointestinal system of the patient, in order to avoid gastrointestinal complications while enhancing appetite!

This course divided in three parts:

PART 1

±Cancer, radio-chemotherapy and malnutrition

±How the disease but also the treatment affect food intake and nutritional status

±Nutritional Assessment and Nutritional Care

PART 2

±Targeted Nutritional Intervention

±Dietary Recommendations to avoid Gastrointestinal Disorders

±Cases of Acute Diarrhea

PART 3

±Use of Dietary Supplements

±Medicines and Nutraceuticals

±Unorthodox – Alternative diets

±Recipes and meal preparation in practice

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Chapter 2: Specialized Dietary Guidelines, Intervention & Recipes for Cancer Patients

Lecture 1: Special Dietary Guidelines, Intervention & Recipes for Cancer Patients: PART 1

Chapter 3: Special Dietary Guidelines, Intervention & Recipes for Cancer Patients: PART 2

Lecture 1: Special Dietary Guidelines, Intervention & Recipes for Cancer Patients: PART 2

Chapter 4: Special Dietary Guidelines, Intervention & Recipes for Cancer Patients: PART 3

Lecture 1: Special Dietary Guidelines, Intervention & Recipes for Cancer Patients: PART 3

Lecture 2: Assignment

Instructors

Dimitrios Petsios
Clinical Dietitian – Sports Nutritionist Msc

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5 stars: 10 votes

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