Poultry Farming Technology

Poultry Farming Technology, available at $44.99, with 28 lectures.

You will learn about How is technology revolutionizing chicken farming Five steps to a sound digital strategy for your poultry business Smart chicken: how advance technology is powering modern poultry production Modern innovation in poultry farming Digital technologies for poultry producers Key strategies for industry success This course is ideal for individuals who are Poultry farmers, farmers, farm managers, extension officers, farming consultants, students, government, agricultural agencies, general public etc. It is particularly useful for Poultry farmers, farmers, farm managers, extension officers, farming consultants, students, government, agricultural agencies, general public etc.

Enroll now: Poultry Farming Technology

Summary

Title: Poultry Farming Technology

Price: $44.99

Number of Lectures: 28

Number of Published Lectures: 28

Number of Curriculum Items: 28

Number of Published Curriculum Objects: 28

Original Price: $79.99

Quality Status: approved

Status: Live

What You Will Learn

How is technology revolutionizing chicken farming
Five steps to a sound digital strategy for your poultry business
Smart chicken: how advance technology is powering modern poultry production
Modern innovation in poultry farming
Digital technologies for poultry producers
Key strategies for industry success

Who Should Attend

Poultry farmers, farmers, farm managers, extension officers, farming consultants, students, government, agricultural agencies, general public etc.

Target Audiences

Poultry farmers, farmers, farm managers, extension officers, farming consultants, students, government, agricultural agencies, general public etc.

The poultry is a most important segment of the livestock industry. This sector consists of many different levels of production, including breeding farms, hatcheries, feed factories, broiler and layer farms and processing plants. Likewise, there are sub-units such as chicken, quail, duck, turkey, guinea fowl and goose in terms of species in the sector. The progress in all sectors of poultry is due to the advancement of technologies in the management, nutrition and health care systems. Over the years, the successors of farmers now are with highly qualified and having double degrees, technical/ engineering and even medical and veterinary professionals. Therefore, the poultry industry is now in the hands of well leaned and educated groups.

Remote sensing allows visibility in real-time on a number of factors, conditions within the poultry house, bird performance, bird health and welfare. Not only is it the case that the farmer can keep watch over the status of sheds and birds when they decide to take a look at the computer but importantly the readings from these sensors can be set to provide alerts to management if any parameter falls out with the agreed requirements for the specific age of birds 24/7. Precision feeding technology utilizes data and sensors to adjust feed rations based on the specific needs of the birds. It ensures that each bird gets precisely the right amount of nutrition, reducing waste and improving feed conversion ratio.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: Key strategies for success

Lecture 3: How is technology changing the management of poultry

Chapter 2: Digital Technologies For Poultry Producer

Lecture 1: Re-imagining the future of poultry through innovation

Lecture 2: 3D printing prosthetic

Lecture 3: Drones protecting the flock

Lecture 4: Sensors for individualized monitoring

Lecture 5: Artificial intelligence in processing

Lecture 6: Augmented reality helping the consumer

Lecture 7: Virtual reality training in production

Lecture 8: Blockchain in production safety

Lecture 9: Internet of things

Lecture 10: The big data advantage

Chapter 3: Modern Innovation In Poultry Farming

Lecture 1: Introduction

Lecture 2: Remote sensing

Lecture 3: Artificial vision

Lecture 4: Food safety

Lecture 5: Microbiome and life sciences

Lecture 6: Nanotechnology for virus detection

Chapter 4: Smart Chicken: How Advance Technology Is Powering Modern Poultry Production

Lecture 1: Artificial Intelligence ventilation sensors

Lecture 2: Health monitoring

Lecture 3: DNA mapping

Chapter 5: Five Steps To A Sound Digital Strategy For Your Poultry Business

Lecture 1: Digital as part of your company culture

Lecture 2: Understanding your production process

Lecture 3: Start with monitoring

Lecture 4: Improve by analysis

Lecture 5: Now you are optimising

Chapter 6: How Is Technology Revolutionizing Chicken Farming

Lecture 1: How is technology revolutionizing chicken farming

Instructors

Eric Yeboah
MBA/ PGDip

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