Chinese Cooking Basics – Simple and Healthy-Beginner
Chinese Cooking Basics – Simple and Healthy-Beginner, available at $19.99, with 14 lectures, and has 7 subscribers.
You will learn about Interested in Chinese cooking want to learn some basic tips for Chinese cooking like chinese food and want to know how to make it yourself want to explore Chinese cooking and learn some Cooking Fundamentals keen on learning cooking to explore the culture differeces and become a foodie to surprices fiends and relatives with special Chinese dishes This course is ideal for individuals who are interested in Chinese cooking or want to cook some basic chinese dishes It is particularly useful for interested in Chinese cooking or want to cook some basic chinese dishes.
Enroll now: Chinese Cooking Basics – Simple and Healthy-Beginner
Summary
Title: Chinese Cooking Basics – Simple and Healthy-Beginner
Price: $19.99
Number of Lectures: 14
Number of Published Lectures: 14
Number of Curriculum Items: 14
Number of Published Curriculum Objects: 14
Original Price: €19.99
Quality Status: approved
Status: Live
What You Will Learn
- Interested in Chinese cooking
- want to learn some basic tips for Chinese cooking
- like chinese food and want to know how to make it yourself
- want to explore Chinese cooking and learn some Cooking Fundamentals
- keen on learning cooking to explore the culture differeces and become a foodie
- to surprices fiends and relatives with special Chinese dishes
Who Should Attend
- interested in Chinese cooking
- want to cook some basic chinese dishes
Target Audiences
- interested in Chinese cooking
- want to cook some basic chinese dishes
Hi, there,
have you ever travelled to China? have you tried Chinese food?
if yes, then are you interested to learn Chinese cooking? do you want to cook Chinese dishes by yourself?
if yes, then you are in the right place.
You will learn the Chinese cooking with a real Chinese who have been overseas for 20 years.
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The Chinese diet is a fairly healthy style of eating, when we consider the typical ratio of protein to vegetables to starch.
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Essential to any stir-fry, the wok is the heart of the Chinese kitchen.
in the lectures, I would like to show you some basics and you can follow with me to cook in practise like a real Chinese does.
This course focuses on some basics:
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Learn the Chinese seasoning and how we use them
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understand what 4 major Chinese cuisines are
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more than 10 common dishes to make in practice (step by step)
during my 20 years stay aboard, most of my time, I cook Chinese dishes as I have a Chinese family. I just video my daily cooking and collect 11 representive dishes for the basics.
In those videos, I will show you how to cook in both chinese traditional and innovative way, how to use seasoning and how to cook like a real Chinese.
Even with ingredients which are difficult to find in western world, I will tell you how to replace them with something else.
I hope you like chinese cooking and always remember Chinese cooking is simple and it’s healthy, too.
so let’s start! I hope you enjoy the cooking!
Course Curriculum
Chapter 1: Introduction
Lecture 1: Most Common Chinese Seasoning
Lecture 2: 4 Major Chinese Cuisine
Chapter 2: Section 2: Some Basic Dishes you can practise with
Lecture 1: Cauliflower with Tomatoes
Lecture 2: Spinach mixed glass vermicelli (cold dish)
Lecture 3: Egg Fried Rice
Lecture 4: Mapo Tofu
Lecture 5: Roasted pumpkin
Lecture 6: Grilled chicken wings
Lecture 7: Fruit Milk Shake
Lecture 8: Stewed Pork Ribs with Dried Bamboo Shoots
Lecture 9: Pork sauerkraut stewed vermicelli
Lecture 10: Seaweed and egg soup
Lecture 11: Mushroom Chicken Pie
Chapter 3: section 3: Chinese Food Cultural Profile
Lecture 1: Lecture 1: Chinese food culture profile
Instructors
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Holly Huo
Supply Chain & Project Management Professional
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