Seffa: The Art of Moroccan Vermicelli Dishes
Seffa: The Art of Moroccan Vermicelli Dishes, available at $19.99, with 5 lectures, and has 3 subscribers.
You will learn about How to recreate the varieties of the classic Moroccan Seffa Explore Moroccan cuisine Discover unique Moroccan recipes Develop your cooking skills This course is ideal for individuals who are Beginner to advanced cooks who are interested in exploring Moroccan cuisine It is particularly useful for Beginner to advanced cooks who are interested in exploring Moroccan cuisine.
Enroll now: Seffa: The Art of Moroccan Vermicelli Dishes
Summary
Title: Seffa: The Art of Moroccan Vermicelli Dishes
Price: $19.99
Number of Lectures: 5
Number of Published Lectures: 5
Number of Curriculum Items: 5
Number of Published Curriculum Objects: 5
Original Price: $19.99
Quality Status: approved
Status: Live
What You Will Learn
- How to recreate the varieties of the classic Moroccan Seffa
- Explore Moroccan cuisine
- Discover unique Moroccan recipes
- Develop your cooking skills
Who Should Attend
- Beginner to advanced cooks who are interested in exploring Moroccan cuisine
Target Audiences
- Beginner to advanced cooks who are interested in exploring Moroccan cuisine
Master the art of Seffa, a classic Moroccan vermicelli dish, with versatile flavor combinations. An intermediate course for a unique culinary experience.
Follow our course with our dadas, they will show you step by step how to make all the different Seffa dishes.
The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.
Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.
The course includes step by step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice over or original audio (in Moroccan Arabic). All recipe cards are in English, and include measurements in both metric and imperial measurements.
In this class, you will learn how to make the following dishes:
– Moroccan Seffa with Couscous
– Moroccan Seffa Madfouna (Vermicelli with Chicken)
– Moroccan Seffa with Vermicelli
Watch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique dishes at home.
Course Curriculum
Chapter 1: Learn how to make seffa with couscous
Lecture 1: Seffa with couscous with English voice over and subtitles
Chapter 2: Learn how to make seffa madfouna (vermicelli with chicken)
Lecture 1: Seffa madfouna (vermicelli with chicken) with English voice over and subtitles
Lecture 2: EXTRA MATERIAL: Learn how to clean a chicken the Moroccan way
Chapter 3: Learn how to make seffa with vermicelli
Lecture 1: Seffa with vermicelli with English voice over and subtitles
Chapter 4: Learn how to make couscous
Lecture 1: How to make couscous with English voice over and subtitles
Instructors
-
Flavors of Morocco
Flavors of Morocco
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Frequently Asked Questions
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You can view and review the lecture materials indefinitely, like an on-demand channel.
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