Vegan Basics Cookery Course: The foundation of vegan cooking

Vegan Basics Cookery Course: The foundation of vegan cooking, available at $44.99, with 29 lectures, 1 quizzes, and has 2 subscribers.

You will learn about The benefits of a vegan diet How to get all the nutrients you require in a vegan diet The necessary equipment for your kitchen Working efficiently in the kitchen Important ingredients in the vegan kitchen Plan your shopping correctly Basic cutting and slicing techniques 15 Cooking methods 15 Adaptable recipes Test your knowledge with our quiz This course is ideal for individuals who are This course is aimed at all culinary enthusiasts who want to immerse themselves in the world of plant-based cuisine. or Ideal for beginners who want to learn the basics of vegan cooking and for experienced cooks who want to expand their repertoire. or People interested in healthy and sustainable eating will find a wealth of knowledge and practical guidance here. or Whatever your level of cooking experience, if you're curious about innovative plant-based recipes, explosions of flavour and a diverse range of dishes, this course is perfect for you. or Get ready to transform familiar ingredients into creative delicacies and delve into the world of vegan cooking. It is particularly useful for This course is aimed at all culinary enthusiasts who want to immerse themselves in the world of plant-based cuisine. or Ideal for beginners who want to learn the basics of vegan cooking and for experienced cooks who want to expand their repertoire. or People interested in healthy and sustainable eating will find a wealth of knowledge and practical guidance here. or Whatever your level of cooking experience, if you're curious about innovative plant-based recipes, explosions of flavour and a diverse range of dishes, this course is perfect for you. or Get ready to transform familiar ingredients into creative delicacies and delve into the world of vegan cooking.

Enroll now: Vegan Basics Cookery Course: The foundation of vegan cooking

Summary

Title: Vegan Basics Cookery Course: The foundation of vegan cooking

Price: $44.99

Number of Lectures: 29

Number of Quizzes: 1

Number of Published Lectures: 29

Number of Published Quizzes: 1

Number of Curriculum Items: 30

Number of Published Curriculum Objects: 30

Number of Practice Tests: 1

Number of Published Practice Tests: 1

Original Price: $39.99

Quality Status: approved

Status: Live

What You Will Learn

The benefits of a vegan diet
How to get all the nutrients you require in a vegan diet
The necessary equipment for your kitchen
Working efficiently in the kitchen
Important ingredients in the vegan kitchen
Plan your shopping correctly
Basic cutting and slicing techniques
15 Cooking methods
15 Adaptable recipes
Test your knowledge with our quiz

Who Should Attend

This course is aimed at all culinary enthusiasts who want to immerse themselves in the world of plant-based cuisine.
Ideal for beginners who want to learn the basics of vegan cooking and for experienced cooks who want to expand their repertoire.
People interested in healthy and sustainable eating will find a wealth of knowledge and practical guidance here.
Whatever your level of cooking experience, if you're curious about innovative plant-based recipes, explosions of flavour and a diverse range of dishes, this course is perfect for you.
Get ready to transform familiar ingredients into creative delicacies and delve into the world of vegan cooking.

Target Audiences

This course is aimed at all culinary enthusiasts who want to immerse themselves in the world of plant-based cuisine.
Ideal for beginners who want to learn the basics of vegan cooking and for experienced cooks who want to expand their repertoire.
People interested in healthy and sustainable eating will find a wealth of knowledge and practical guidance here.
Whatever your level of cooking experience, if you're curious about innovative plant-based recipes, explosions of flavour and a diverse range of dishes, this course is perfect for you.
Get ready to transform familiar ingredients into creative delicacies and delve into the world of vegan cooking.

Ready, steady, go! Our Basics Cookery Course will teach you the foundations of healthy vegan cooking. As in any professional cookery training, our gourmet chef Jannis also starts with the basics. You’ll learn the basics of vegan nutrition, how to organise your kitchen perfectly and how to behave professionally in the kitchen. The perfect start. Not only for the cookery novice!

Covering a variety of topics, including: Why is a vegan diet so important? How do you get all the nutrients you need from a vegan diet? How should your kitchen be equipped? How do you plan your shopping and take an organised approach to cooking? How do you hold a knife properly? How do you cut onions and fillet oranges? How do you create a balance of flavour? Which vegan ingredients should be present in your kitchen? How do you use different cooking methods correctly? How do you avoid accidents in the kitchen? All this and much more awaits you in our Basics Cookery Course.

Highlights of the Basics Cookery Course.

29 Comprehensive course lessons.
5.5 Hours of video material.
Efficiency in the kitchen.
Practical guidance for kitchen equipment, shopping planning and safe cooking techniques.
Basic cutting and slicing techniques.
Valuable tips on the correct use of knives for cutting onions, filleting oranges and more.
Insights into the art of flavour balance and an overview of the most important vegan kitchen ingredients.
Instructions on various cooking methods and tips on how to avoid accidents in the kitchen.
Instructional PDF handouts to download.
All recipes available to download as PDFs.
Certificate after successful completion of the final test.

Why our course?

Qualified trainers: Learn from experienced chefs who share their passion and expertise.
Flexible learning: Access course materials anytime, anywhere, perfect for any schedule
Sense of community: Share and learn from a vibrant community of like-minded people.

Our Chef: Jannis Siegenthaler

Our gourmet chef and vegan professional, Jannis Siegenthaler will teach you everything you need to know about healthy vegan cooking. He will show you how to professionally cook vegan food using a variety of methods, whether it’s low carb, gluten-free or completely normal.

The focus is that everything cooked is healthy and of course, vegan, and apart from selected recipes for special occasions, all are also suitable for everyday life! Jannis is a chef with heart and soul. When he was still working in a restaurant, he and his team received two well deserved MICHELIN stars. Two MICHELIN Stars are awarded when the personality and talent of the chef are evident in their expertly crafted dishes and their food is refined and inspired.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Welcome

Chapter 2: Theory of Vegan Cooking

Lecture 1: Does a vegan diet provide all the nutrients you require?

Lecture 2: Why we cook vegan

Chapter 3: Before Cooking

Lecture 1: The “6” flavours

Lecture 2: Kitchen equipment

Lecture 3: Everything about the workspace

Lecture 4: 10 essentials for vegan cooking

Lecture 5: Shopping for ingredients

Chapter 4: Cutting Techniques

Lecture 1: Basic cutting and slicing techniques

Lecture 2: Standard cuts: Brunoise, Julienne, Batonettes, Mirepoix

Lecture 3: Onions and garlic

Lecture 4: Herbs

Lecture 5: Filleting fruit

Lecture 6: Exotic foods

Chapter 5: Cooking methods

Lecture 1: Blanching

Lecture 2: Stewing

Lecture 3: Glazing

Lecture 4: Steaming

Lecture 5: Boiling

Lecture 6: Poaching

Lecture 7: Baking / Gratinating

Lecture 8: Sautéing / Pan Frying

Lecture 9: Oven-Frying

Lecture 10: Roasting

Lecture 11: Braising

Lecture 12: Grilling

Lecture 13: Deep Frying

Lecture 14: Flambéing

Lecture 15: Pressure Cooker

Chapter 6: Final Exam

Instructors

Vegan Cooking School
Vegan Cooking School

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Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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