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Sourdough Bread Baking For Beginners.

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Sourdough Bread Baking For Beginners., available at $19.99, has an average rating of 4.45, with 43 lectures, based on 58 reviews, and has 3689 subscribers.

You will learn about Learn traditional sourdough bread making techniques from Thomas Charles Mathiassen, the founder of organic Nordic bakery, Charles Good Food. Through detailed video you'll learn the step-by step sourdough bread making process from creating the sourdough starter to baking the finished loaf. Learn how to mix sourdough by hand using basic equipment, and gain the skills to know when the sourdough is ready to fold, ferment and bake. Bake a variety of different artisan sourdough breads. Learn that real sourdough bread is more easily digested by those with gluten intolerance and diabetes. Learn how to fold the sourdough instead of kneading. Learn creative ways to put your sourdough starter on hold. Get the skills and resources, to take on this amazing hobby that is truly fun and therapeutic. This course is ideal for individuals who are Sourdough Bread Baking For Beginners, is suitable for beginners and novice bakers, or for anyone looking to level up their sourdough bread baking skills. or Sourdough Bread Baking For Beginners, is for someone who is comfortable in a kitchen, but needs help with learning how to bake sourdough bread. or This is an excellent course to give as a gift to a budding baker in your life. or This course is great, for the seasoned home baker who wants to take baking to the next level and get into sourdough bread making. It is particularly useful for Sourdough Bread Baking For Beginners, is suitable for beginners and novice bakers, or for anyone looking to level up their sourdough bread baking skills. or Sourdough Bread Baking For Beginners, is for someone who is comfortable in a kitchen, but needs help with learning how to bake sourdough bread. or This is an excellent course to give as a gift to a budding baker in your life. or This course is great, for the seasoned home baker who wants to take baking to the next level and get into sourdough bread making.

Enroll now: Sourdough Bread Baking For Beginners.

Summary

Title: Sourdough Bread Baking For Beginners.

Price: $19.99

Average Rating: 4.45

Number of Lectures: 43

Number of Published Lectures: 43

Number of Curriculum Items: 43

Number of Published Curriculum Objects: 43

Original Price: $19.99

Quality Status: approved

Status: Live

What You Will Learn

  • Learn traditional sourdough bread making techniques from Thomas Charles Mathiassen, the founder of organic Nordic bakery, Charles Good Food.
  • Through detailed video you'll learn the step-by step sourdough bread making process from creating the sourdough starter to baking the finished loaf.
  • Learn how to mix sourdough by hand using basic equipment, and gain the skills to know when the sourdough is ready to fold, ferment and bake.
  • Bake a variety of different artisan sourdough breads.
  • Learn that real sourdough bread is more easily digested by those with gluten intolerance and diabetes.
  • Learn how to fold the sourdough instead of kneading.
  • Learn creative ways to put your sourdough starter on hold.
  • Get the skills and resources, to take on this amazing hobby that is truly fun and therapeutic.

Who Should Attend

  • Sourdough Bread Baking For Beginners, is suitable for beginners and novice bakers, or for anyone looking to level up their sourdough bread baking skills.
  • Sourdough Bread Baking For Beginners, is for someone who is comfortable in a kitchen, but needs help with learning how to bake sourdough bread.
  • This is an excellent course to give as a gift to a budding baker in your life.
  • This course is great, for the seasoned home baker who wants to take baking to the next level and get into sourdough bread making.

Target Audiences

  • Sourdough Bread Baking For Beginners, is suitable for beginners and novice bakers, or for anyone looking to level up their sourdough bread baking skills.
  • Sourdough Bread Baking For Beginners, is for someone who is comfortable in a kitchen, but needs help with learning how to bake sourdough bread.
  • This is an excellent course to give as a gift to a budding baker in your life.
  • This course is great, for the seasoned home baker who wants to take baking to the next level and get into sourdough bread making.

The aim of this course is simply to get you hooked on sourdough bread baking, i’m not going to delve into the chemistry of sourdough bread baking, analyse the properties of different flours, list masses of baking equipment or baffle you with complex techniques.

I look at it this way: do you need to know how a carburettor works to learn how to drive a car? No. Well nor do you need to immerse yourself in science to bake a wealth of wonderful sourdough breads.

All the Sourdough breads in this course are ones that i bake at home for my family and friends in my standard domestic oven, with my 3 kids distracting me as much as they can. I teach them to the people who comes to my sourdough bread classes in my bakery and i love the moment when the baking is finished and we all sit down with the breads we have made, some good cheese and a glass of wine or beer, and relax and enjoy the sense of achievement.

Course Curriculum

Chapter 1: Get Started

Lecture 1: Introduction.

Lecture 2: Basic Baking Equipment.

Lecture 3: A Word About Flour.

Lecture 4: Desired Dough Temperature.

Lecture 5: Bakers Percentage For Sourdough Bread.

Chapter 2: Sourdough Starter.

Lecture 1: Before We Start.

Lecture 2: Why Should We Use Sourdough?

Lecture 3: How To Make It

Lecture 4: Meet Clint Yeastwood, Baptise Your Sourdough Starter.

Chapter 3: Your First Basic White Sourdough Bread.

Lecture 1: Basic White Sourdough Bread Introduction.

Lecture 2: Before We Start.

Lecture 3: Mix, Auto lyse & ad the salt.

Lecture 4: Why use an autolyse?

Lecture 5: Slap, Stretch & Fold.

Lecture 6: Bulk fermentation & Fold nr. 1

Lecture 7: Bulk fermentation & Fold nr. 2

Lecture 8: Pre shape the dough.

Lecture 9: Simple shaping technique.

Lecture 10: Proof, Score & Bake the Bread.

Chapter 4: Potato & Rosemary Sourdough Bread

Lecture 1: Before We Start.

Lecture 2: Scale of the ingredients and mix the dough

Lecture 3: Prepare the potatoes & add the salt to your dough.

Lecture 4: First stretch & Fold.

Lecture 5: Second Stretch & Fold.

Lecture 6: Preheat your dutch oven & third stretch & fold.

Lecture 7: Pre shape the dough.

Lecture 8: Simple shaping technique.

Lecture 9: Proof, Score & Bake the Bread.

Lecture 10: Final thoughts on Potato & Rosemary Sourdough Bread

Chapter 5: 100% Rye Bread (The Secret Recipe)

Lecture 1: Introduction.

Lecture 2: Recipe & Description.

Lecture 3: Scale of your ingredients.

Lecture 4: Mix the dough.

Lecture 5: Scale of the rye bread.

Lecture 6: Bake the rye bread.

Lecture 7: Final thoughts on rye bread.

Chapter 6: Bonus Section

Lecture 1: Sourdough Bialy Introduction.

Lecture 2: Sourdough Bialy.

Lecture 3: Sourdough Pancakes.

Lecture 4: How To Make Your Own Dough Scoring Lame.

Lecture 5: What Is A Banneton Proofing Basket.

Lecture 6: How we bake Sourdough bread in the bakery.

Lecture 7: Bonus Lecture.

Instructors

Rating Distribution

  • 1 stars: 1 votes
  • 2 stars: 0 votes
  • 3 stars: 6 votes
  • 4 stars: 19 votes
  • 5 stars: 32 votes

Frequently Asked Questions


How long do I have access to the course materials?


You can view and review the lecture materials indefinitely, like an on-demand channel.


Can I take my courses with me wherever I go?


Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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