Flavors of India: Non-Vegetarian Recipes
Flavors of India: Non-Vegetarian Recipes, available at $19.99, has an average rating of 5, with 18 lectures, 4 quizzes, based on 3 reviews, and has 275 subscribers.
You will learn about You will be confidently preparing homemade healthy meals for yourself, family or friends. This course is ideal for individuals who are People who love to cook using aromatic Indian spices. It is particularly useful for People who love to cook using aromatic Indian spices.
Enroll now: Flavors of India: Non-Vegetarian Recipes
Summary
Title: Flavors of India: Non-Vegetarian Recipes
Price: $19.99
Average Rating: 5
Number of Lectures: 18
Number of Quizzes: 4
Number of Published Lectures: 18
Number of Published Quizzes: 4
Number of Curriculum Items: 22
Number of Published Curriculum Objects: 22
Original Price: $19.99
Quality Status: approved
Status: Live
What You Will Learn
- You will be confidently preparing homemade healthy meals for yourself, family or friends.
Who Should Attend
- People who love to cook using aromatic Indian spices.
Target Audiences
- People who love to cook using aromatic Indian spices.
Welcome to Indian Cooking Tutorial!
Do you want to learn Indian cooking from scratch without spending too much time? You can find many recipes on YouTube but my course is a one stop for homemade favorite recipes.
We will learn the following:
Rice Dishes:
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Hyderabadi Mutton Biryani
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Hyderabadi Chicken Biryani
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Hyderabadi Mutton Tahari- Instant pot recipe
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Indo-chinese Chicken Fried Rice
Curries:
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Green chilli beef curry
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Nihari (Goat trotters soup)- Instant pot recipe
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Sautéed minced meat- Instant pot + Over the stove recipe
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Red chicken curry
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Chicken 65– Restaurant style
Seafood dishes:
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Honey Garlic Shrimp
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Salmon with steamed Brocolli
Tortillas:
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Homemade whole wheat tortillas (Rotis)
Target students for this course:
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This course is targeted for students who want to cook variety of Indian Non-veg dishes.
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Students who are ready to join the art of Indian cooking.
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Persons who want quick access to recipes for reference.
You have come to the right place ” Flavors of India” that will teach you step by step instructions to make nutritious recipes with the use of Instant pot/Stovetop cooking.
Why this course?
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Easy and guided cooking tutorials.
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Learn about Indian spices & herbs.
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Create homemade essential blends that are needed flavorful Indian recipes/dishes.
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Perfect for People who love to cook and enjoy Indian recipes with family and friends.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Course Overview
Chapter 2: Homemade Essential blends
Lecture 1: Homemade Ginger Garlic paste
Lecture 2: Homemade Cumin & Coriander powder
Lecture 3: Homemade Mixture of Spices
Lecture 4: Homemade Fried Onions
Lecture 5: Where to buy your Indian spices/grocery?
Chapter 3: Indian Non-veg Rice Dishes
Lecture 1: Hyderabadi Mutton Biryani
Lecture 2: Hyderabadi Chicken Biryani
Lecture 3: Hyderabadi Mutton Tahari- Instant pot recipe
Lecture 4: Indo-Chinese Chicken Fried Rice
Chapter 4: Indian Non-veg curries
Lecture 1: Green chilli beef curry- Instant pot recipe
Lecture 2: Honey Garlic Shrimp Recipe
Lecture 3: Hyderabadi Nihari (Goat Trotters Soup)- Instant pot recipe
Lecture 4: Sauteed minced meat
Lecture 5: Red chicken curry
Lecture 6: Chicken 65
Lecture 7: Salmon with steamed brocolli
Chapter 5: Indian tortillas
Lecture 1: Indian Tortillas ( Roti- Flatbread)
Instructors
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Sana Rasheed
Cooking Artist
Rating Distribution
- 1 stars: 0 votes
- 2 stars: 0 votes
- 3 stars: 0 votes
- 4 stars: 0 votes
- 5 stars: 3 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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