CSA Professionals: Be a Successful Veggie Box Member!

CSA Professionals: Be a Successful Veggie Box Member!, available at Free, has an average rating of 4.4, with 55 lectures, based on 50 reviews, and has 2937 subscribers.

You will learn about Become a master at eating seasonal, local produce through the Veggie Box (CSA) program Hacks and Tips for Surviving Your First Year as a CSA Member Tips and Tricks to make sure nothing goes to waste in your Veggie Box Learn Recipe ideas to use most/all veggies in your box in one meal! How to store, preserve, freeze and process veggies for later use New live trainings every week of the season Access to our online group of CSA foodies for support This course is ideal for individuals who are Veggie Lovers and people who are members of a vegetable CSA or veggie box program or Foodies who love eating local, fresh produce or Seasonal Eaters- eating things only when they are in season in your local area It is particularly useful for Veggie Lovers and people who are members of a vegetable CSA or veggie box program or Foodies who love eating local, fresh produce or Seasonal Eaters- eating things only when they are in season in your local area.

Enroll now: CSA Professionals: Be a Successful Veggie Box Member!

Summary

Title: CSA Professionals: Be a Successful Veggie Box Member!

Price: Free

Average Rating: 4.4

Number of Lectures: 55

Number of Published Lectures: 47

Number of Curriculum Items: 55

Number of Published Curriculum Objects: 47

Original Price: Free

Quality Status: approved

Status: Live

What You Will Learn

Become a master at eating seasonal, local produce through the Veggie Box (CSA) program
Hacks and Tips for Surviving Your First Year as a CSA Member
Tips and Tricks to make sure nothing goes to waste in your Veggie Box
Learn Recipe ideas to use most/all veggies in your box in one meal!
How to store, preserve, freeze and process veggies for later use
New live trainings every week of the season
Access to our online group of CSA foodies for support

Who Should Attend

Veggie Lovers and people who are members of a vegetable CSA or veggie box program
Foodies who love eating local, fresh produce
Seasonal Eaters- eating things only when they are in season in your local area

Target Audiences

Veggie Lovers and people who are members of a vegetable CSA or veggie box program
Foodies who love eating local, fresh produce
Seasonal Eaters- eating things only when they are in season in your local area

This course, videos and forum will allow CSA members to succeed with using their veggie boxes week-to-week.
We will outline tips and Tricks on how to use your box each week.

Veggie Storage, Preparation and Preserving information

Recipe Ideas

Online Cooking videos

Vegetable Harvest Calendar- so you know what to expect from week to week

Community Member Forum for you to post questions, pictures and share ideas with other members!

Updated information about our upcoming farm events

Course Curriculum

Chapter 1: Introduction

Lecture 1: Welcome Video from Farmer Sarah

Lecture 2: Veggie Harvest List for the 2020 Season

Chapter 2: Veggie Box Introduction

Lecture 1: Pro Tips for Crushing your CSA Box Every Week!

Lecture 2: Join our Online Members Community

Lecture 3: Where to pick up your veggies on the farm

Chapter 3: Getting the Right Tools in your Kitchen

Lecture 1: Kitchen Tools You must have!

Lecture 2: Staple Items to have in your Kitchen

Chapter 4: Storage Tips & Tools

Lecture 1: Learn How to Store your Veggies Properly

Lecture 2: Must Know Storage Tips: Carrots

Lecture 3: Must Know Storage Tips: Greens

Chapter 5: Learn the Vegetable Exit Strategies

Lecture 1: Exit Strategies for the End of the Week

Lecture 2: Blanching & Freezing

Lecture 3: Flash Freezing

Lecture 4: Roasting Veggies

Lecture 5: Veggie Broth

Lecture 6: Veggie Sauce

Chapter 6: Recipes from Our Veggie Box Weeks 1- 4

Lecture 1: Intro: Online Cooking Class 2020

Lecture 2: Week #1 Cooking Demo: Jamie Oliver bacon wrapped pork chop, roasted with rhubarb

Lecture 3: Week #2 Cooking Video: Asparagus, Spinach, Bok Choy Penne

Lecture 4: Week # 3 Poached Radish Salad with Bok Choy

Lecture 5: Week #4 Snap Peas & Kohlrabi

Lecture 6: Week #5 Beet & Kale Slaw

Lecture 7: Week #6: Napa Cabbage Salad

Lecture 8: Week #7: Cucumber Tzatziki

Lecture 9: Week #8: Fennel & Potato Bake

Lecture 10: Week #9: Fermented Zucchini Spears

Lecture 11: Week #11: Broiled Eggplant & Tomato

Lecture 12: Week #12: Watermelon Salad

Lecture 13: Week #13 Green Bean Ground Beef Casserole

Lecture 14: Week # 15: Pesto Pizza

Lecture 15: Week #16: Vegetable Pizza

Lecture 16: Week #17: Beet, carrot, onion, spinach salad

Lecture 17: Week #18: Creamy Leek Pasta

Lecture 18: Week #19: Roasted Sheet Pan Veggies

Lecture 19: Week #20: Sweet Potato Soup with Chickpeas and Peanut Butter

Chapter 7: Other Things you can do at home

Lecture 1: Grow your own sprouts at home

Lecture 2: An introduction to brewing Kombucha at home

Lecture 3: Using a Vermicomposter for your kitchen waste

Lecture 4: Hands on Herbal: How to infuse your oils

Lecture 5: Freezing Watermelon and Canteloupe

Chapter 8: For Our Veggie Members ONLY

Lecture 1: Feeding our Baby Calves

Chapter 9: 2019 Farm Events

Lecture 1: Strawberry Open House

Lecture 2: Yoga in the Strawberry Patch

Chapter 10: Up Close look at our Veggies

Lecture 1: Week #1 Rhubarb!

Lecture 2: Week #2 Strawberries!

Lecture 3: Week #11 Eggplant!

Lecture 4: Week #13: Green Beans

Instructors

Sarah Judd
Owner & Farmer at Meadow Lynn Market Garden & CSA

Rating Distribution

1 stars: 3 votes
2 stars: 2 votes
3 stars: 10 votes
4 stars: 9 votes
5 stars: 26 votes

Frequently Asked Questions

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You can view and review the lecture materials indefinitely, like an on-demand channel.

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