Hygiene & Food Safety Managers Certificate + Free Mock Exam
Hygiene & Food Safety Managers Certificate + Free Mock Exam, available at $44.99, has an average rating of 3.5, with 20 lectures, based on 1 reviews, and has 6 subscribers.
You will learn about Preventing Contamination and Cross Contamination Ensuring Personal Hygiene and Employee Health Actively Managing Controls in a Food Establishment Monitoring the Flow of Foods Ensuring Product Time and Temperature Conducting Cleaning and Sanitizing Managing the Physical Facility Design and Maintenance Preventing and Controlling Pests (insects/rodents) Proper Handling of foodborne illness outbreaks Proper implementation of food safety practices This course is ideal for individuals who are Head Chefs / Food Safety Managers / Sous Chefs / Ex. chefs / Food & beverage professionals / F&B Managers / any other interested audiences It is particularly useful for Head Chefs / Food Safety Managers / Sous Chefs / Ex. chefs / Food & beverage professionals / F&B Managers / any other interested audiences.
Enroll now: Hygiene & Food Safety Managers Certificate + Free Mock Exam
Summary
Title: Hygiene & Food Safety Managers Certificate + Free Mock Exam
Price: $44.99
Average Rating: 3.5
Number of Lectures: 20
Number of Published Lectures: 19
Number of Curriculum Items: 20
Number of Published Curriculum Objects: 19
Original Price: $22.99
Quality Status: approved
Status: Live
What You Will Learn
- Preventing Contamination and Cross Contamination
- Ensuring Personal Hygiene and Employee Health
- Actively Managing Controls in a Food Establishment
- Monitoring the Flow of Foods
- Ensuring Product Time and Temperature
- Conducting Cleaning and Sanitizing
- Managing the Physical Facility Design and Maintenance
- Preventing and Controlling Pests (insects/rodents)
- Proper Handling of foodborne illness outbreaks
- Proper implementation of food safety practices
Who Should Attend
- Head Chefs / Food Safety Managers / Sous Chefs / Ex. chefs / Food & beverage professionals / F&B Managers / any other interested audiences
Target Audiences
- Head Chefs / Food Safety Managers / Sous Chefs / Ex. chefs / Food & beverage professionals / F&B Managers / any other interested audiences
Course Description: Food Safety Management Certification Preparation
Course Overview
Elevate your career in the food industry with our comprehensive Food Safety Management Certification Preparation Course. Designed for aspiring food safety managers, this course provides the essential knowledge and practical skills needed to ensure food safety in any food service operation. With a focus on current industry standards and regulatory requirements, this course prepares you to excel in food safety management and achieve certification.
What You Will Learn
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Foundations of Food Safety: Understand the fundamental principles of food safety, including the causes and prevention of foodborne illnesses.
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Personal Hygiene Practices: Learn best practices for personal hygiene to prevent contamination and ensure a safe food-handling environment.
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Safe Food Handling Techniques: Master the techniques for receiving, storing, preparing, and serving food safely, emphasizing temperature control and cross-contamination prevention.
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Effective Cleaning and Sanitizing: Discover effective methods for cleaning and sanitizing equipment and surfaces, ensuring a hygienic kitchen environment.
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Food Storage and Temperature Control: Gain knowledge on proper food storage techniques, including labeling, rotating stock, and maintaining appropriate storage temperatures.
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Cooking and Reheating Guidelines: Learn the correct temperatures for cooking and reheating different types of food to prevent foodborne illnesses.
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Pest Control Strategies: Identify common pests and implement effective control measures to maintain a pest-free environment.
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Food Allergy Management: Understand how to manage food allergens and prevent cross-contact, ensuring the safety of customers with food allergies.
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HACCP Implementation: Get an introduction to HACCP principles, including how to identify critical control points and develop a HACCP plan.
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Legal and Ethical Responsibilities: Familiarize yourself with food safety laws and regulations, and learn the ethical responsibilities of food safety management.
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Emergency Procedures and Crisis Management: Prepare for food safety emergencies, including handling food recalls, power outages, and contamination incidents.
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Continuous Improvement in Food Safety: Learn how to monitor, evaluate, and continuously improve food safety practices within your organization.
Why Enroll?
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Expert Instruction: Learn from industry experts with extensive experience in food safety management.
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Certification Preparation: Gain the knowledge and confidence needed to pass the food safety management certification exam.
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Flexible Learning: Access course materials online at your convenience, allowing you to study at your own pace.
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Practical Skills: Acquire practical, real-world skills that can be immediately applied in your workplace.
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Career Advancement: Enhance your professional credentials and increase your opportunities for advancement in the food industry.
Who Should Enroll?
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Aspiring food safety managers
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Current food service professionals seeking certification
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Quality assurance and control personnel
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Restaurant and catering managers
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Health and safety officers
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Anyone interested in improving food safety knowledge and practices
Join our Food Safety Management Certification Preparation Course today and take the first step towards ensuring food safety excellence in your organization! Enroll now to secure your spot and start your journey towards becoming a certified food safety manager.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Chapter 2: Creating Food Safety Culture
Lecture 1: Creating Food Safety Culture
Chapter 3: Sources of Contamination
Lecture 1: Sources of Cotamination
Chapter 4: Purchasing
Lecture 1: Purchasing
Lecture 2: Food Storage
Lecture 3: Refrigerated storage
Lecture 4: Frozen Storage
Chapter 5: FATTOM
Lecture 1: Handling Food Safely
Lecture 2: TDZ
Lecture 3: FATTOM
Lecture 4: Thawing
Chapter 6: Food Holding
Lecture 1: Food holding
Chapter 7: Cooking
Lecture 1: Minimum Cooking Temperature
Lecture 2: Food Allergy
Chapter 8: Facility design
Lecture 1: Facility Managment
Chapter 9: Facility design 2
Lecture 1: Facility design 2
Chapter 10: Wearwashing
Lecture 1: Wearwashing
Chapter 11: Pest Control
Lecture 1: Pest Control
Chapter 12: HACCP
Lecture 1: HACCP
Instructors
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Ahmed Salah
Transforming Excellence: Meet Ahmed Salah, Your Expert in O
Rating Distribution
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- 2 stars: 0 votes
- 3 stars: 1 votes
- 4 stars: 0 votes
- 5 stars: 0 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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