ISO 22000 Lead Auditor, A Practical Guide
ISO 22000 Lead Auditor, A Practical Guide, available at $44.99, has an average rating of 4.67, with 60 lectures, based on 3 reviews, and has 216 subscribers.
You will learn about Conduct ISO 22000 audits effectively and efficiently. Interpret ISO 22000 requirements within the context of an audit. Develop audit plans and execute them according to ISO 22000 standards. Report findings and suggest improvements for food safety management systems. This course is ideal for individuals who are Food industry professionals aiming to become certified lead auditors. or Quality assurance managers seeking to enhance their auditing skills. or Consultants and internal auditors working in food safety management. or Anyone interested in advancing their career in food safety and auditing. It is particularly useful for Food industry professionals aiming to become certified lead auditors. or Quality assurance managers seeking to enhance their auditing skills. or Consultants and internal auditors working in food safety management. or Anyone interested in advancing their career in food safety and auditing.
Enroll now: ISO 22000 Lead Auditor, A Practical Guide
Summary
Title: ISO 22000 Lead Auditor, A Practical Guide
Price: $44.99
Average Rating: 4.67
Number of Lectures: 60
Number of Published Lectures: 60
Number of Curriculum Items: 60
Number of Published Curriculum Objects: 60
Original Price: $19.99
Quality Status: approved
Status: Live
What You Will Learn
- Conduct ISO 22000 audits effectively and efficiently.
- Interpret ISO 22000 requirements within the context of an audit.
- Develop audit plans and execute them according to ISO 22000 standards.
- Report findings and suggest improvements for food safety management systems.
Who Should Attend
- Food industry professionals aiming to become certified lead auditors.
- Quality assurance managers seeking to enhance their auditing skills.
- Consultants and internal auditors working in food safety management.
- Anyone interested in advancing their career in food safety and auditing.
Target Audiences
- Food industry professionals aiming to become certified lead auditors.
- Quality assurance managers seeking to enhance their auditing skills.
- Consultants and internal auditors working in food safety management.
- Anyone interested in advancing their career in food safety and auditing.
Are you ready to elevate your career in the food industry by mastering ISO 22000 lead auditing? This comprehensive course is designed to equip you with the skills and knowledge necessary to conduct effective food safety audits, ensuring compliance with ISO 22000 standards. Whether you’re a food safety professional, quality assurance manager, or aspiring auditor, this course will guide you through the intricacies of ISO 22000.
Through practical examples and interactive sessions, you’ll learn how to interpret and apply ISO 22000 requirements within an audit context. Gain the ability to develop detailed audit plans, execute them efficiently, and report your findings with confidence. Our expert instructors will walk you through every step, from understanding the basics to managing complex audit scenarios.
By the end of this course, you will be proficient in conducting ISO 22000 audits, identifying areas for improvement, and recommending actionable solutions to enhance food safety management systems. No prior experience with ISO 22000 is required, making this course accessible to beginners and seasoned professionals alike.
Join us to ensure the highest standards of food safety and compliance in your organization. Enroll today and take the first step towards becoming a certified ISO 22000 Lead Auditor, a credential that is highly valued in the food industry.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Lecture 2: Our Use Case – Global Foods Co.
Chapter 2: The ISO 22000 Standard
Lecture 1: Clause 4 – Context of the Organization
Lecture 2: Clause 5 – Leadership
Lecture 3: Clause 6 – Planning
Lecture 4: Clause 7 – Support
Lecture 5: Clause 8 – Operation
Lecture 6: Clause 9 – Performance Evaluation
Lecture 7: Clause 10 – Improvement
Chapter 3: Audit Fundamentals
Lecture 1: Audit Fundamentals
Lecture 2: Document Review
Lecture 3: Interviews
Lecture 4: Physical Observation
Lecture 5: Testing and Sampling
Lecture 6: Data Analysis
Lecture 7: Evidence Gathering Tools
Lecture 8: Internal vs External Audit
Lecture 9: Internal Audit
Chapter 4: ISO 22000 Certification
Lecture 1: ISO 22000 Certification
Lecture 2: ISO 17021
Lecture 3: ISO 19011
Chapter 5: Audit Roles and Responsibilities
Lecture 1: Principles of Auditing
Lecture 2: Audit Roles and Responsibilities
Lecture 3: Lead Auditor
Lecture 4: Auditor
Lecture 5: Subject Matter Expert
Lecture 6: Audit Client
Lecture 7: Audit Coordinator
Lecture 8: Auditee
Chapter 6: Planning the Audit
Lecture 1: Audit Planning
Lecture 2: Key Stages of Audit Planning
Lecture 3: Define the Audit Objectives
Lecture 4: Audit Criteria
Lecture 5: Part 2 of the Course
Lecture 6: Audit Scope
Lecture 7: Selecting Audit Methods
Lecture 8: Audit Team Selection
Lecture 9: Audit Risk Management
Chapter 7: Performing the Audit
Lecture 1: Performing the Audit
Lecture 2: Initiating the Audit
Lecture 3: Preparing Audit Activities
Lecture 4: Performing Document Review in Preparation for the Audit
Lecture 5: Audit Plan Preparation
Lecture 6: Assigning Work to the Audit Team
Lecture 7: Conducting Audit Activities
Lecture 8: The Opening Meeting
Lecture 9: Performing Document Review
Lecture 10: Communicating During the Audit
Lecture 11: Assigning Roles and Responsibilities of Guides and Observers
Lecture 12: Information Collection and Verification
Lecture 13: Generating Audit Findings
Lecture 14: Preparing Audit Conclusions
Lecture 15: Conducting the Closing Meeting
Chapter 8: Preparing and distributing the audit report
Lecture 1: Preparing and Distributing the Audit Report
Lecture 2: Distributing the Audit Report
Lecture 3: Preparing the Audit Report
Chapter 9: Audit Completion and Follow-up
Lecture 1: Completing the Audit
Lecture 2: Audit Follow up
Lecture 3: The Certification Review
Chapter 10: Conclusion
Lecture 1: Conclusion
Instructors
-
Dr. Amar Massoud
Specialized in IT certfication trainings
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- 4 stars: 1 votes
- 5 stars: 2 votes
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