Baking business- Starting well

Baking business- Starting well, available at $44.99, with 9 lectures, and has 1 subscribers.

You will learn about Elements to start baking business beyond pans Cake pricing Cake portions and sizing Resilience in the market This course is ideal for individuals who are Keen baker interested in launching with strategy or Already baking with low orders It is particularly useful for Keen baker interested in launching with strategy or Already baking with low orders.

Enroll now: Baking business- Starting well

Summary

Title: Baking business- Starting well

Price: $44.99

Number of Lectures: 9

Number of Published Lectures: 9

Number of Curriculum Items: 9

Number of Published Curriculum Objects: 9

Original Price: £34.99

Quality Status: approved

Status: Live

What You Will Learn

Elements to start baking business beyond pans
Cake pricing
Cake portions and sizing
Resilience in the market

Who Should Attend

Keen baker interested in launching with strategy
Already baking with low orders

Target Audiences

Keen baker interested in launching with strategy
Already baking with low orders

Beyond baking equipment and recipes, this course will cause the student to think about key areas that will impact on the level of establishment and resilience you business will attain.

A problem solving business

Why are you baking? What would make your business less a century? Is it because you are good at baking? Why explore how to align our business with businesses that have changed the world.

Pricing

Bakers both new and established in the business confess regularly that pricing is an area that still challenges them even after several years.

Many bakers skip the part that making the cake requires labour. Bakers worked in a bakery, they would expect to be paid for the work done.

Cakes sizing and portions

How big should the cake be to feed my guests? You will encounter these questions in the baking world. Different sizes feed different people-we share our calculation. Sometimes even a party of 20 people in a big hall may need the cake to be scaled a little in order to sit well with the rest of the décor.

Managing incidents in cake presentation

If bakers are prepared in advance for different situations, the response to a challenging situation will be more timely and more effective. On this course we propose solutions to common issues.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Chapter 2: 1. What problem are you solving?

Lecture 1: Identifying a gap in the market

Chapter 3: 2. Identify your baking style

Lecture 1: Identify your baking style

Chapter 4: 3. Marking your distance -Long term view of the bakery

Lecture 1: Choosing to stay in business

Chapter 5: 4. Pricing

Lecture 1: Pricing

Chapter 6: 5. Portions and Sizing

Lecture 1: Portions and Sizing

Chapter 7: 6. Dealing with cake damages

Lecture 1: Dealing with cake damages

Chapter 8: 7. Plan and Prepare

Lecture 1: Plan and Prepare

Chapter 9: Tips and conclusion

Lecture 1: Roses , tips and conclusion

Instructors

Asha Konde
Baking instructor, CEO Cakepassion.co.uk

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Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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