Baking business- Starting well
Baking business- Starting well, available at $44.99, with 9 lectures, and has 1 subscribers.
You will learn about Elements to start baking business beyond pans Cake pricing Cake portions and sizing Resilience in the market This course is ideal for individuals who are Keen baker interested in launching with strategy or Already baking with low orders It is particularly useful for Keen baker interested in launching with strategy or Already baking with low orders.
Enroll now: Baking business- Starting well
Summary
Title: Baking business- Starting well
Price: $44.99
Number of Lectures: 9
Number of Published Lectures: 9
Number of Curriculum Items: 9
Number of Published Curriculum Objects: 9
Original Price: £34.99
Quality Status: approved
Status: Live
What You Will Learn
- Elements to start baking business beyond pans
- Cake pricing
- Cake portions and sizing
- Resilience in the market
Who Should Attend
- Keen baker interested in launching with strategy
- Already baking with low orders
Target Audiences
- Keen baker interested in launching with strategy
- Already baking with low orders
Beyond baking equipment and recipes, this course will cause the student to think about key areas that will impact on the level of establishment and resilience you business will attain.
A problem solving business
Why are you baking? What would make your business less a century? Is it because you are good at baking? Why explore how to align our business with businesses that have changed the world.
Pricing
Bakers both new and established in the business confess regularly that pricing is an area that still challenges them even after several years.
Many bakers skip the part that making the cake requires labour. Bakers worked in a bakery, they would expect to be paid for the work done.
Cakes sizing and portions
How big should the cake be to feed my guests? You will encounter these questions in the baking world. Different sizes feed different people-we share our calculation. Sometimes even a party of 20 people in a big hall may need the cake to be scaled a little in order to sit well with the rest of the décor.
Managing incidents in cake presentation
If bakers are prepared in advance for different situations, the response to a challenging situation will be more timely and more effective. On this course we propose solutions to common issues.
Course Curriculum
Chapter 1: Introduction
Lecture 1: Introduction
Chapter 2: 1. What problem are you solving?
Lecture 1: Identifying a gap in the market
Chapter 3: 2. Identify your baking style
Lecture 1: Identify your baking style
Chapter 4: 3. Marking your distance -Long term view of the bakery
Lecture 1: Choosing to stay in business
Chapter 5: 4. Pricing
Lecture 1: Pricing
Chapter 6: 5. Portions and Sizing
Lecture 1: Portions and Sizing
Chapter 7: 6. Dealing with cake damages
Lecture 1: Dealing with cake damages
Chapter 8: 7. Plan and Prepare
Lecture 1: Plan and Prepare
Chapter 9: Tips and conclusion
Lecture 1: Roses , tips and conclusion
Instructors
-
Asha Konde
Baking instructor, CEO Cakepassion.co.uk
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Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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