Basic hygiene in the food service industry

Basic hygiene in the food service industry, available at $27.99, has an average rating of 4.61, with 19 lectures, 4 quizzes, based on 9 reviews, and has 16 subscribers.

You will learn about Identify at least 3 different categories of contamination for a food product Have knowledge of what personal hygiene is in the food industry Have knowledge about working hygienically in the food industry Know how and when to properly wash hands when handling food This course is ideal for individuals who are Anyone working in the food service field It is particularly useful for Anyone working in the food service field.

Enroll now: Basic hygiene in the food service industry

Summary

Title: Basic hygiene in the food service industry

Price: $27.99

Average Rating: 4.61

Number of Lectures: 19

Number of Quizzes: 4

Number of Published Lectures: 19

Number of Published Quizzes: 4

Number of Curriculum Items: 23

Number of Published Curriculum Objects: 23

Original Price: $27.99

Quality Status: approved

Status: Live

What You Will Learn

Identify at least 3 different categories of contamination for a food product
Have knowledge of what personal hygiene is in the food industry
Have knowledge about working hygienically in the food industry
Know how and when to properly wash hands when handling food

Who Should Attend

Anyone working in the food service field

Target Audiences

Anyone working in the food service field

Have you ever been to a restaurant only to ask yourself if the food being served there was actually good to eat?

Have you ever gotten sick after a dinner date? or after eating leftovers?

Have you ever worked in a restaurant and asked yourself if the food you serve or prepared is safe to consume?

We all eat food daily but every year thousands of people die due to food safety related illnesses. Multiple more are hospitalized due to food safety related illnesses.

For many years the human race has been fascinated by different ways to prepare food. But we keep seeing food related illnesses around the globe.

Why is that?

It is because people always underestimate the importance of proper food safety.

How many among us really know how to properly wash our hands?

How many restaurant employees diligently have their bodies screened annually to prevent food safety related illnesses?

After this course you will be familiar with the concept of personal hygiene and be able to improve your own personal hygiene with regards to food safety, you will be familiar with the concept of working hygienically and be able to recognize situations in where food safety is in danger.

After this course you will understand what people mean when they refer to the different contamination sources that can occur in food.

Furthermore we will discuss how to properly wash our hands in this training course.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: About the Trainer

Lecture 3: Table of content

Lecture 4: Goal of the Training

Chapter 2: Type of hazards for a product

Lecture 1: Type of hazards for a product

Lecture 2: Physical hazard

Lecture 3: Chemical Hazard

Lecture 4: Microbiological Hazard

Lecture 5: Allergen Hazard

Lecture 6: Allergen hazard 2

Lecture 7: Allergen hazard 3

Chapter 3: Personal hygiene

Lecture 1: Personal hygiene

Lecture 2: Annual Food Handlers screening

Chapter 4: Working hygienically

Lecture 1: Working hygienically

Lecture 2: Glove use

Lecture 3: Washing Hands

Lecture 4: When to wash hands

Lecture 5: Illness and injuries

Chapter 5: Final section

Lecture 1: Final

Instructors

Eric Rudge
Food safety Trainer, auditor and consultant

Rating Distribution

1 stars: 0 votes
2 stars: 0 votes
3 stars: 1 votes
4 stars: 3 votes
5 stars: 5 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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