Business Management Skills for Food Business Start Ups

Business Management Skills for Food Business Start Ups, available at $19.99, has an average rating of 2.75, with 35 lectures, based on 2 reviews, and has 13 subscribers.

You will learn about The Concept: This is a key area, with the concept we define the food business, this entails The Menu, The Atmosphere, Prices, and the Target Customer. Business Location: In this section, you will learn about research your Customer Base, Competition, Staff Availability, and Establishment Characteristics. Inside the Menu: This section willl focus on the do's and don'ts of design of a menu, the cost of foods, calculations of menu prices, suppliers, and inventory. Business Operation: In this part, we will focus on Administrative Matters,, Accounting, and Personnel. Planning: This section will present Marketing Strategies and all the parts you should include in the Business Plan. This course is ideal for individuals who are This course is designed for entrepreneurs looking to launch food-related businesses, including restaurants, coffee shops, bakeries, grocery stores offering prepared foods, and individuals passionate about food. It is particularly useful for This course is designed for entrepreneurs looking to launch food-related businesses, including restaurants, coffee shops, bakeries, grocery stores offering prepared foods, and individuals passionate about food.

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Summary

Title: Business Management Skills for Food Business Start Ups

Price: $19.99

Average Rating: 2.75

Number of Lectures: 35

Number of Published Lectures: 35

Number of Curriculum Items: 35

Number of Published Curriculum Objects: 35

Original Price: $39.99

Quality Status: approved

Status: Live

What You Will Learn

The Concept: This is a key area, with the concept we define the food business, this entails The Menu, The Atmosphere, Prices, and the Target Customer.
Business Location: In this section, you will learn about research your Customer Base, Competition, Staff Availability, and Establishment Characteristics.
Inside the Menu: This section willl focus on the do's and don'ts of design of a menu, the cost of foods, calculations of menu prices, suppliers, and inventory.
Business Operation: In this part, we will focus on Administrative Matters,, Accounting, and Personnel.
Planning: This section will present Marketing Strategies and all the parts you should include in the Business Plan.

Who Should Attend

This course is designed for entrepreneurs looking to launch food-related businesses, including restaurants, coffee shops, bakeries, grocery stores offering prepared foods, and individuals passionate about food.

Target Audiences

This course is designed for entrepreneurs looking to launch food-related businesses, including restaurants, coffee shops, bakeries, grocery stores offering prepared foods, and individuals passionate about food.

Do you know that the food business industry is one where you can enter quickly, but you won’t last for long if you do not have the proper setup from the beginning?

Learn from Small Business Development Center Consultants. Take this course and become a successful food business/restaurant owner.

The biggest mistake most food entrepreneurs make when building their businesses is—- They do not plan their business to understand their requirements, finances, administration, and market so that they can build a profitable business from day one.

60% of food companies FAIL in the first year.
80% GIVE UP before their 5 year anniversary.

This course serves as a platform for building a business around your passion and a clear roadmap for you to start your own food business. Starting a new one or acquiring a food business is a huge process.

There are several steps you must take to start your business and to have a successful opening. Months and months of careful planning are essential. We will provide a complete overview of everything you might need to launch your business tomorrow.

Within these points will talk about the license and permit requirements including the development of your concept, your menu, purchase of equipment, inventory, acquisition of target customers, location, promotion, and the management of your business to ensure that it remains fun, lucrative. and successful.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Chapter 2: The Food Business Concept

Lecture 1: The Concept Introduction

Lecture 2: The Menu

Lecture 3: The Atmosphere

Lecture 4: Prices and Target Customers

Lecture 5: Examples of Service Styles

Lecture 6: Section Wrap Up and Activities

Chapter 3: The Business Location

Lecture 1: Introduction to Food Business Location

Lecture 2: Customer Base

Lecture 3: The Competition and Staff Availability

Lecture 4: Site Features Attributes

Lecture 5: Renting and Buying a Location

Lecture 6: Turning a Site into a New One

Lecture 7: Section Wrap Up and Activities

Chapter 4: Inside the Menu

Lecture 1: Introduction to Inside the Menu

Lecture 2: About The Menu

Lecture 3: The Price and Cost of Food

Lecture 4: Suppliers

Lecture 5: Inventory

Lecture 6: The Soft Opening Phase

Lecture 7: Section Wrap-Up and Activities

Chapter 5: The Operation of the Food Business

Lecture 1: Introduction- Food Business Operation

Lecture 2: Administrative Matters – Your Business Name

Lecture 3: Administrative Matters – Business Structures, Licenses and Permits

Lecture 4: Administrative Matters – Insurance

Lecture 5: Accounting and Control Systems

Lecture 6: Staff Recruitment

Lecture 7: Financing Your Food Business

Lecture 8: Section WrapUp and Activities

Chapter 6: Planning: Marketing Strategies and Business Plan

Lecture 1: Food Business Planning

Lecture 2: Marketing Strategies Part 1

Lecture 3: Marketing Strategies Part 2

Lecture 4: Your Business Plan

Lecture 5: Section Wrap Up and Activities

Lecture 6: Final Words

Instructors

Rocio and Josephina Encarnacion
My Source Entrepreneur – Business Growth Educators

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2 stars: 1 votes
3 stars: 1 votes
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5 stars: 0 votes

Frequently Asked Questions

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You can view and review the lecture materials indefinitely, like an on-demand channel.

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