Certified Lean Manufacturing and Management Professional
Certified Lean Manufacturing and Management Professional, available at $69.99, has an average rating of 3.75, with 47 lectures, based on 37 reviews, and has 205 subscribers.
You will learn about Origins, Major principles, and Keys of Lean Manufacturing Explanations of "Value" and "Waste" The Difficulties of Cultural Change Overview of the Diffusion of Innovation Standardized Work Just-in-Time Manufacturing and Level Production Cycle Time versus Takt Time 5S and Workplace Organization Managing the Lean Implementation Pathway Benefits of Lean Push vs Pull Processing Systems Lean Work Cell Metrics Quality Operating Systems (QOS) Plantwide Lean Metrics Monitoring Work Cell Progress Several Downloadable Excel Templates This course is ideal for individuals who are Manufacturing managers, Manufacturing supervisors or Quality technicians, Quality engineers, Quality managers or Industrial engineers, Manufacturing engineers, Process engineers or Lean Six Sigma Yellow Belts, Green Belts, and Black Belts or Continuous improvement professionals It is particularly useful for Manufacturing managers, Manufacturing supervisors or Quality technicians, Quality engineers, Quality managers or Industrial engineers, Manufacturing engineers, Process engineers or Lean Six Sigma Yellow Belts, Green Belts, and Black Belts or Continuous improvement professionals.
Enroll now: Certified Lean Manufacturing and Management Professional
Summary
Title: Certified Lean Manufacturing and Management Professional
Price: $69.99
Average Rating: 3.75
Number of Lectures: 47
Number of Published Lectures: 47
Number of Curriculum Items: 47
Number of Published Curriculum Objects: 47
Original Price: $39.99
Quality Status: approved
Status: Live
What You Will Learn
- Origins, Major principles, and Keys of Lean Manufacturing
- Explanations of "Value" and "Waste"
- The Difficulties of Cultural Change
- Overview of the Diffusion of Innovation
- Standardized Work
- Just-in-Time Manufacturing and Level Production
- Cycle Time versus Takt Time
- 5S and Workplace Organization
- Managing the Lean Implementation Pathway
- Benefits of Lean
- Push vs Pull Processing Systems
- Lean Work Cell Metrics
- Quality Operating Systems (QOS)
- Plantwide Lean Metrics
- Monitoring Work Cell Progress
- Several Downloadable Excel Templates
Who Should Attend
- Manufacturing managers, Manufacturing supervisors
- Quality technicians, Quality engineers, Quality managers
- Industrial engineers, Manufacturing engineers, Process engineers
- Lean Six Sigma Yellow Belts, Green Belts, and Black Belts
- Continuous improvement professionals
Target Audiences
- Manufacturing managers, Manufacturing supervisors
- Quality technicians, Quality engineers, Quality managers
- Industrial engineers, Manufacturing engineers, Process engineers
- Lean Six Sigma Yellow Belts, Green Belts, and Black Belts
- Continuous improvement professionals
“Certified Lean Manufacturing and Management Professional” is the newest course from Manufacturing Academy instructor, Mike Vella. Mike is a quality, engineering, and operations management professional with over 40 years of hands-on experience, implementing quality systems, leading operations, and training manufacturing professionals across both the automotive and commercial food processing industries.
In this course, you will not only learn the theories and principles of lean manufacturing and lean management, but see and hear them explained within the context of practical, real-life applications. In the first section of this course titled “Foundations in Lean Manufacturing”, you will learn:
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The Origins, Major Principles, and Key Concepts of Lean Manufacturing.
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Detailed Explanations of terms like Value, Waste, Takt and Flow.
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How Cultural Change is Initiated and Diffused Throughout and Organization.
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Powerful Lean Tools such as 5S, Visual Management, OEE, SMED, Push/Pull, Poka Yoke, JIT and MANY MORE.
This is where most Lean classes stop. But in this course, you get a second section detailing the keys to successfully implementing lean projects. Geared toward the continuous improvement professional, the section titled “Managing Lean Progress” show students:
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The Overarching Lean Philosophies
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Lean Implementation Pathways
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Defining and Measuring Excellence in the Workplace
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Work Cell and Plant Wide Lean Metrics
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How to Monitor Work Cell Progress toward full Lean implementation
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And MUCH MORE
In addition to the lectures, you also get several downloadable resources that will help you implement Lean at your organization including the “Work Cell Criteria Evaluation Worksheet”, a step-by-step road map to Lean implementation across 16 different areas of your operation.
So if you are working in manufacturing, looking for an opportunity to expand your lean manufacturing and lean management skill sets, then this is the class for you!!
When you sign up for “Certified Lean Manufacturing and Management Professional”, you get:
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Over 4 hours of lecture high-quality lectures,
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taught by an expert in the field who has actually implemented dozen of Lean projects,
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with LIFETIME ACCESS to the entire course including the downloadable resources,
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and a Certificate of Completion,
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all at an excellent low price.
That sounds like a great deal on an opportunity to advance your career in lean manufacturing and continuous improvement. Sign up today!!
Course Curriculum
Chapter 1: Introduction to the Course
Lecture 1: Introduction to the Course
Lecture 2: Introduction to Lean Manufacturing
Chapter 2: Foundations of Lean Manufacturing
Lecture 1: Origins of Lean Manufacturing
Lecture 2: Becoming the Best
Lecture 3: The Fathers of Lean
Lecture 4: The Principles of Lean Manufacturing
Lecture 5: Lean Manufacturing and Management Glossary
Lecture 6: Value and Wastes, Pt 1
Lecture 7: Value and Wastes, Pt 2
Lecture 8: Keys in Lean Manufacturing
Lecture 9: The Difficulties of Cultural Change
Lecture 10: How Change is Made
Lecture 11: The Diffusion Of Innovation, Pt 1
Lecture 12: The Diffusion Of Innovation, Pt 2
Lecture 13: Just-In-Time and Level Production
Lecture 14: Standard Work
Lecture 15: Cycle Time Observation
Lecture 16: 5S and Workplace Organization
Lecture 17: Material Flow Mapping
Lecture 18: Visual Management
Lecture 19: Overall Equipment Effectiveness
Lecture 20: 50 Reasons Why We Can't Change
Lecture 21: Single Minute Exchange of Dies
Lecture 22: Source Inspection and Poka Yoke, Pt 1
Lecture 23: Source Inspection and Poka Yoke, Pt 2
Lecture 24: Deployment Status
Lecture 25: Lean Project Ideas
Lecture 26: References and Conclusion to Foundations
Chapter 3: Managing Lean Progress
Lecture 1: Introduction to Managing Lean Progress
Lecture 2: Agenda For Managing Lean
Lecture 3: Lean's Primary Philosophy
Lecture 4: Common Sense Manufacturing – A Lean Implementation Pathway
Lecture 5: Benefits of Lean
Lecture 6: Push vs Pull Processing Systems
Lecture 7: Defining and Measuring Excellence
Lecture 8: Work Cell Measures, Excel Download
Lecture 9: Lean Work Cell Metrics, Pt 1
Lecture 10: Lean Work Cell Metrics, Pt 2
Lecture 11: Lean Work Cell Metrics, Pt 3
Lecture 12: Plant Wide Metrics
Lecture 13: Downloadable Matrix of Plant Wide Measures
Lecture 14: Monitoring Work Cell Progress
Lecture 15: Quality Operating System (QOS)
Lecture 16: The Paynter Chart
Lecture 17: Summary and Acknowledgements
Chapter 4: Conclusion to the Course
Lecture 1: Conclusion to the Course
Lecture 2: Bonus Lecture
Instructors
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Ray Harkins, The Manufacturing Academy
Senior Manufacturing Professional, Online Educator -
Michael J. Vella
Instructor with the Manufacturing Academy
Rating Distribution
- 1 stars: 2 votes
- 2 stars: 1 votes
- 3 stars: 5 votes
- 4 stars: 14 votes
- 5 stars: 15 votes
Frequently Asked Questions
How long do I have access to the course materials?
You can view and review the lecture materials indefinitely, like an on-demand channel.
Can I take my courses with me wherever I go?
Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!
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