Craft Alcohol Fermentation

Craft Alcohol Fermentation, available at $34.99, has an average rating of 4.7, with 8 lectures, based on 79 reviews, and has 468 subscribers.

You will learn about Participants in this course will become acquainted with the yeast cell, the fermentation cycle and the pros and cons of bacteria in the context of fermentation. This course is ideal for individuals who are The entrepreneur interested in one day launching a craft distillery. It is particularly useful for The entrepreneur interested in one day launching a craft distillery.

Enroll now: Craft Alcohol Fermentation

Summary

Title: Craft Alcohol Fermentation

Price: $34.99

Average Rating: 4.7

Number of Lectures: 8

Number of Published Lectures: 8

Number of Curriculum Items: 8

Number of Published Curriculum Objects: 8

Original Price: $29.99

Quality Status: approved

Status: Live

What You Will Learn

Participants in this course will become acquainted with the yeast cell, the fermentation cycle and the pros and cons of bacteria in the context of fermentation.

Who Should Attend

The entrepreneur interested in one day launching a craft distillery.

Target Audiences

The entrepreneur interested in one day launching a craft distillery.

For the entrepreneur interested in one day launching a craft distillery, this lecture starts with a basic overview of yeast and then moves on to explore the stages of the fermentation cycle (Lag phase, Exponential phase, Stationary phase and Decline phase). This course gives the participant valuable insight into the biochemical structure of the yeast cell including its inner organelles. The biochemical processes such as the EMP Pathway, the Pentose Phosphate Cycle and the Krebs Cycle are explored. This course concludes with a look at the bad and good aspects of bacterial cells.

Course Curriculum

Chapter 1: Introduction

Lecture 1: Introduction

Lecture 2: Fermentation Yeast Cell Overview

Lecture 3: Yeast Biological Structure

Lecture 4: Fermentation The LAG Phase

Lecture 5: Fermentation The EXPONENTIAL Phase

Lecture 6: Fermentation The STATIONARY and DECLINE Phases

Lecture 7: Fermentation Equipment

Lecture 8: Fermentation and Bacteria

Instructors

Malcolm Bucholtz
Craft Distilling Consultant

Rating Distribution

1 stars: 0 votes
2 stars: 1 votes
3 stars: 7 votes
4 stars: 32 votes
5 stars: 39 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

Menu