Food Fraud Mitigation and Defense Certification Course

Food Fraud Mitigation and Defense Certification Course, available at $44.99, has an average rating of 3.8, with 22 lectures, 1 quizzes, based on 100 reviews, and has 202 subscribers.

You will learn about Fundamentals of food defense and food security management. Potential people that can cause food sabotage and risks from potential attackers within the food sector Types of food sabotage. Concept of food fraud Cost of food sabotage Why food defense is so critical to a business practices and reputation Areas of Focus in food defense Implementation of food defense control measures Supply chain mapping Development and implementation of food fraud mitigation and defense plans This course is ideal for individuals who are All food handlers or Business owners or any person in charge of food premises or QA managers or QC managers or Production managers or Supervisors or HACCP team It is particularly useful for All food handlers or Business owners or any person in charge of food premises or QA managers or QC managers or Production managers or Supervisors or HACCP team.

Enroll now: Food Fraud Mitigation and Defense Certification Course

Summary

Title: Food Fraud Mitigation and Defense Certification Course

Price: $44.99

Average Rating: 3.8

Number of Lectures: 22

Number of Quizzes: 1

Number of Published Lectures: 22

Number of Published Quizzes: 1

Number of Curriculum Items: 23

Number of Published Curriculum Objects: 23

Original Price: $69.99

Quality Status: approved

Status: Live

What You Will Learn

Fundamentals of food defense and food security management.
Potential people that can cause food sabotage and risks from potential attackers within the food sector
Types of food sabotage.
Concept of food fraud
Cost of food sabotage
Why food defense is so critical to a business practices and reputation
Areas of Focus in food defense
Implementation of food defense control measures
Supply chain mapping
Development and implementation of food fraud mitigation and defense plans

Who Should Attend

All food handlers
Business owners or any person in charge of food premises
QA managers
QC managers
Production managers
Supervisors
HACCP team

Target Audiences

All food handlers
Business owners or any person in charge of food premises
QA managers
QC managers
Production managers
Supervisors
HACCP team

Food defense and food fraud mitigation play an integral part in food safety and the requirements are written into various food safety standards such as IFS, BRC and FSSC 22000. Both terms also called food crime, involves adulteration of food products by persons who want to gain financially or cause intentional harm to consumers.

A very effective food fraud mitigation and defense strategy is a key for complying with regulations by regulatory bodies and governmental authorities, and promoting trust in a product and/or brand. This course will provide you with the latest information on food defense guidelines and legal requirements alongside the GFSI standard expectations.

The course consists of FREE downloadable templates, white papers and other resources that you can practice with to enhance your skills or customize for your personal and/or professional usage.

In this course, you will learn:

·Fundamentals of food defense and food security management.
Potential people that can cause food sabotage and risks from potential attackers within the food sector.
Types of food sabotage.
Concept of food fraud.
Cost of food sabotage.
Why food defense is so critical to a business practices and reputation.
Areas of Focus in food defense.
Implementation of food defense control measures.
The development and implementation of food fraud mitigation and defense plans

Topics to be covered in this course include the following:

Overview of food defense, including key definitions
Different types of Food Fraud
Type of threats and hazards.
Hazard (HACCP), vulnerability (VACCP) and threat (TACCP) assessment
Mitigation strategies
Developing food fraud mitigation & defense plans
Human factors in food fraud and food defense.
PAS 96:2014 requirements of food defense.
Fraud assessment tools: CARVER + shock and SSAFE

Who the Course is for:

All food handlers
Business owners or any person in charge of food premises
QA managers
QC managers
Production managers
Supervisors
HACCP team

Course Curriculum

Chapter 1: Course Introduction

Lecture 1: Course Introduction

Chapter 2: Introduction

Lecture 1: Introduction

Lecture 2: Definitions

Lecture 3: Potential People That Can Cause Food Sabotage

Lecture 4: Types of Food Sabotage

Chapter 3: Food Fraud & Food Sabotage

Lecture 1: Definitions

Lecture 2: Types of Food Fraud & Sabotage

Lecture 3: Cost of Food Sabotage

Lecture 4: Why Food Defense

Lecture 5: Areas of Focus in Food Defense

Lecture 6: Monitoring & Implementation Of Food Defense Control Measures

Chapter 4: HACCP, VACCP & TACCP

Lecture 1: Definitions

Lecture 2: HACCP, VACCP, TACCP Relationships

Lecture 3: Differences & Why they matter

Chapter 5: PAS 96:2014 – Food Defense Guideline

Lecture 1: Introduction

Lecture 2: Overview of PAS 96:2014 Clauses

Lecture 3: Clauses 1 & 3

Lecture 4: Clauses 4 & 5

Lecture 5: Clauses 6 & 7

Lecture 6: Clauses 8 & 9

Chapter 6: Food Fraud Assessment Tools

Lecture 1: Food Fraud Assessment Tools

Lecture 2: CARVER + Shock

Instructors

Olanab Consults
Quality Assurance & Continuous Improvement Consulting Firm

Rating Distribution

1 stars: 2 votes
2 stars: 4 votes
3 stars: 28 votes
4 stars: 22 votes
5 stars: 44 votes

Frequently Asked Questions

How long do I have access to the course materials?

You can view and review the lecture materials indefinitely, like an on-demand channel.

Can I take my courses with me wherever I go?

Definitely! If you have an internet connection, courses on Udemy are available on any device at any time. If you don’t have an internet connection, some instructors also let their students download course lectures. That’s up to the instructor though, so make sure you get on their good side!

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